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Enzymatic prevention of health risks in food

Current opinion in food science, 2015-02, Vol.1, p.21-27

Linke, Diana

2015

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Feruloyl esterases from Schizophyllum commune to treat food industry side-streams

Bioresource technology, 2016-11, Vol.220, p.38-46

2016

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Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii

Journal of industrial microbiology & biotechnology, 2018-02, Vol.45 (2), p.89-101

2018

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Salt Taste Enhancing l‑Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2344-2353

2018

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A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

Nuclear engineering and design, 2018-11, Vol.338, p.63

2018

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An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

Applied microbiology and biotechnology, 2013-08, Vol.97 (16), p.7241-7251

2013

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A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

Process biochemistry (1991), 2018-10, Vol.73, p.47-55

2018

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A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

Applied and Environmental Microbiology, 2015-03, Vol.81 (5), p.1679-1688

2015

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Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

International dairy journal, 2015-10, Vol.49, p.89-94

2015

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A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity

New biotechnology, 2017-07, Vol.37 (Pt B), p.153-161

2017

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Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

Applied biochemistry and biotechnology, 2019-03, Vol.187 (3), p.894-912

2019

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Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

Food chemistry, 2016-10, Vol.209, p.1-9

2016

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Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters

Biotechnology and applied biochemistry, 2016-11, Vol.63 (6), p.852-862

2016

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Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris

Protein expression and purification, 2017-09, Vol.137, p.34-42

2017

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An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity

Enzyme and microbial technology, 2014-07, Vol.61-62, p.7-12

2014

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Hydrolysis of Wheat Gluten by Combining Peptidases of Flammulina velutipes and Electrodialysis

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8641-8649

2013

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A halotolerant type A feruloyl esterase from Pleurotus eryngii

Fungal biology, 2014-03, Vol.118 (3), p.348-357

2014

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Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase

Bioresource technology, 2013-02, Vol.130, p.231-238

2013

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BadGluc, a β-glucosidase from Bjerkandera adusta with anthocyanase properties

Bioprocess and biosystems engineering, 2018-09, Vol.41 (9), p.1391-1401

2018

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Manganese Peroxidases from Ganoderma applanatum Degrade [beta]-Carotene Under Alkaline Conditions

Applied biochemistry and biotechnology, 2015-04, Vol.175 (8), p.3800

2015

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Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

Food science & technology, 2016-01, Vol.65, p.1144-1152

2016

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The first characterized asparaginase from a basidiomycete, Flammulina velutipes

Bioresource technology, 2011-02, Vol.102 (3), p.3316-3321

2011

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Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

Applied biochemistry and biotechnology, 2015-04, Vol.175 (8), p.3800-3812

2015

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Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete – Isaria farinosa

Fungal biology, 2017-09, Vol.121 (9), p.763-774

2017

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Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris

Protein expression and purification, 2014-03, Vol.95, p.233-239

2014

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Enzymatic prevention of health risks in food

Feruloyl esterases from Schizophyllum commune to treat food industry side-streams

Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii

Salt Taste Enhancing l‑Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides

A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

A chlorogenic acid esterase with a unique substrate specificity from Ustilago maydis

Laccase-catalysed cross-linking of a yoghurt-like model system made from skimmed milk with added food-grade mediators

A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity

Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

Heterologous production and characterization of a chlorogenic acid esterase from Ustilago maydis with a potential use in baking

Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters

Variants of PpuLcc, a multi-dye decolorizing laccase from Pleurotus pulmonarius expressed in Pichia pastoris

An alcohol oxidase of Phanerochaete chrysosporium with a distinct glycerol oxidase activity

Hydrolysis of Wheat Gluten by Combining Peptidases of Flammulina velutipes and Electrodialysis

A halotolerant type A feruloyl esterase from Pleurotus eryngii

Detection of feruloyl- and cinnamoyl esterases from basidiomycetes in the presence of interfering laccase

BadGluc, a β-glucosidase from Bjerkandera adusta with anthocyanase properties

Manganese Peroxidases from Ganoderma applanatum Degrade [beta]-Carotene Under Alkaline Conditions

Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure

The first characterized asparaginase from a basidiomycete, Flammulina velutipes

Manganese Peroxidases from Ganoderma applanatum Degrade β-Carotene Under Alkaline Conditions

Cold generation of smoke flavour by the first phenolic acid decarboxylase from a filamentous ascomycete – Isaria farinosa

Expression of soluble recombinant lipoxygenase from Pleurotus sapidus in Pichia pastoris

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