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Metonymic event-based time interval concepts in Mandarin Chinese—Evidence from time interval words

Frontiers in psychology, 2022-08, Vol.13, p.896003-896003

2022

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Characterization of a novel aldo-keto reductase with anti-Prelog stereospecificity from Corallococcus sp. EGB

International journal of biological macromolecules, 2020-03, Vol.146, p.36-44

2020

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Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

Foods, 2023-06, Vol.12 (13), p.2486

2023

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Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM

Foods, 2023-08, Vol.12 (17), p.3157

2023

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Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23

Foods, 2023-09, Vol.12 (18), p.3487

2023

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Characterization of an acidic pectin methylesterase from Paenibacillus xylanexedens and its application in fruit processing

Protein expression and purification, 2021-03, Vol.179 (C), p.105798-105798, Article 105798

2021

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A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry

Food chemistry, 2022-11, Vol.393, p.133463-133463, Article 133463

2022

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Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases

Food research international, 2022-12, Vol.162, p.112034-112034, Article 112034

2022

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Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry

Food control, 2018-02, Vol.84, p.305-311

2018

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Functional Characterization of the Novel Laminaripentaose-Producing β-1,3-Glucanase Mo GluB and Its Biocontrol of Magnaporthe oryzae

Journal of agricultural and food chemistry, 2021-08, Vol.69 (33), p.9571-9584

2021

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Phenylalanine 314 is essential for the activity of maltogenic amylase from Corallococcus sp. EGB

Biotechnology and applied biochemistry, 2022-10, Vol.69 (5), p.2240-2248

2022

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Functional Characterization of the Novel Laminaripentaose-Producing β‑1,3-Glucanase MoGluB and Its Biocontrol of Magnaporthe oryzae

Journal of agricultural and food chemistry, 2021-08, Vol.69 (33), p.9571-9584

2021

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A novel β-1,3-glucanase Gns6 from rice possesses antifungal activity against Magnaporthe oryzae

Journal of plant physiology, 2021-10, Vol.265, p.153493, Article 153493

2021

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Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution

The ISME Journal, 2023-07, Vol.17 (7), p.1089-1103

2023

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Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB

Food science & technology, 2021-12, Vol.152, p.112361, Article 112361

2021

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Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE

International journal of biological macromolecules, 2021-08, Vol.184, p.551-557

2021

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Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity

Food & function, 2022-04, Vol.13 (7), p.3917-393

2022

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Quantification of aflatoxin M1 in raw milk by a core-shell column on a conventional HPLC with large volume injection and step gradient elution

Food control, 2015-05, Vol.51, p.156-162

2015

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Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from ICystobacter/I sp. Strain CF23

Foods, 2023-09, Vol.12 (18)

2023

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Effects of cellulose, hemicellulose and lignin on biomass pyrolysis kinetics

Korean Journal of Chemical Engineering, 2020, 37(10), 247, pp.1660-1668

2020

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The immunology of COVID-19: is immune modulation an option for treatment?

The Lancet. Rheumatology, 2020-07, Vol.2 (7), p.e428-e436

2020

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The Role of Decorin in Autoimmune and Inflammatory Diseases

Journal of Immunology Research, 2022-08, Vol.2022, p.1-11

2022

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Identifying Hub Genes and miRNA-mRNA Regulatory Networks in Mice Infected with H1N1 Influenza Virus

Disease markers, 2023, Vol.2023, p.2291051-18

2023

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Ethyl pyruvate protects against sepsis-associated encephalopathy through inhibiting the NLRP3 inflammasome

Molecular medicine (Cambridge, Mass.), 2020-06, Vol.26 (1), p.55-55, Article 55

2020

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Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning

Food chemistry, 2022-01, Vol.366, p.130586-130586, Article 130586

2022

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Metonymic event-based time interval concepts in Mandarin Chinese—Evidence from time interval words

Characterization of a novel aldo-keto reductase with anti-Prelog stereospecificity from Corallococcus sp. EGB

Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase

Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM

Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23

Characterization of an acidic pectin methylesterase from Paenibacillus xylanexedens and its application in fruit processing

A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry

Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases

Multi-mycotoxins analysis in raw milk by ultra high performance liquid chromatography coupled to quadrupole orbitrap mass spectrometry

Functional Characterization of the Novel Laminaripentaose-Producing β-1,3-Glucanase Mo GluB and Its Biocontrol of Magnaporthe oryzae

Phenylalanine 314 is essential for the activity of maltogenic amylase from Corallococcus sp. EGB

Functional Characterization of the Novel Laminaripentaose-Producing β‑1,3-Glucanase MoGluB and Its Biocontrol of Magnaporthe oryzae

A novel β-1,3-glucanase Gns6 from rice possesses antifungal activity against Magnaporthe oryzae

Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution

Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB

Structural and digestion properties of potato starch modified using an efficient starch branching enzyme AqGBE

Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity

Quantification of aflatoxin M1 in raw milk by a core-shell column on a conventional HPLC with large volume injection and step gradient elution

Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from ICystobacter/I sp. Strain CF23

Effects of cellulose, hemicellulose and lignin on biomass pyrolysis kinetics

The immunology of COVID-19: is immune modulation an option for treatment?

The Role of Decorin in Autoimmune and Inflammatory Diseases

Identifying Hub Genes and miRNA-mRNA Regulatory Networks in Mice Infected with H1N1 Influenza Virus

Ethyl pyruvate protects against sepsis-associated encephalopathy through inhibiting the NLRP3 inflammasome

Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning

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