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The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

Reviews in endocrine & metabolic disorders, 2015-03, Vol.16 (1), p.1-13

2015

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Quercetin protects against atherosclerosis by inhibiting dendritic cell activation

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1700031-n/a

2017

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Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

Circulation research, 2012-09, Vol.111 (8), p.967-981

2012

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The persistence of low-grade inflammatory monocytes contributes to aggravated atherosclerosis

Nature communications, 2016-11, Vol.7 (1), p.13436-13436, Article 13436

2016

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Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

European journal of clinical nutrition, 2021-02, Vol.75 (2), p.345-354

2021

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Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

The Journal of nutritional biochemistry, 2012-04, Vol.23 (4), p.349-360

2012

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Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12722-12728

2010

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Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose–response manner in subjects with dyslipidemia

Redox biology, 2020-05, Vol.32, p.101474-101474, Article 101474

2020

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Adropin protects against liver injury in nonalcoholic steatohepatitis via the Nrf2 mediated antioxidant capacity

Redox biology, 2019-02, Vol.21, p.101068, Article 101068

2019

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Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

Nutrition and cancer, 2010-11, Vol.62 (8), p.1128-1136

2010

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Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

Clinical chemistry (Baltimore, Md.), 2011-11, Vol.57 (11), p.1524-1533

2011

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Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

BMC medicine, 2020-12, Vol.18 (1), p.371-371, Article 371

2020

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Epigenetic regulation of TXNIP-mediated oxidative stress and NLRP3 inflammasome activation contributes to SAHH inhibition-aggravated diabetic nephropathy

Redox biology, 2021-09, Vol.45, p.102033-102033, Article 102033

2021

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Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.485-492

2009

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Role of Purified Anthocyanins in Improving Cardiometabolic Risk Factors in Chinese Men and Women with Prediabetes or Early Untreated Diabetes-A Randomized Controlled Trial

Nutrients, 2017-10, Vol.9 (10), p.1104

2017

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Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.1935-1944

2021

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Nicotinamide riboside attenuates alcohol induced liver injuries via activation of SirT1/PGC-1α/mitochondrial biosynthesis pathway

Redox biology, 2018-07, Vol.17, p.89-98

2018

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Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease

Nutrition (Burbank, Los Angeles County, Calif.), 2014-02, Vol.30 (2), p.198-203

2014

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Resveratrol intervention attenuates chylomicron secretion via repressing intestinal FXR-induced expression of scavenger receptor SR-B1

Nature communications, 2023-05, Vol.14 (1), p.2656-2656, Article 2656

2023

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Vitamin D attenuates high fat diet-induced hepatic steatosis in rats by modulating lipid metabolism

European journal of clinical investigation, 2012-11, Vol.42 (11), p.1189-1196

2012

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Cohort Profile: Guangzhou Nutrition and Health Study (GNHS): A Population-based Multi-omics Study

Journal of Epidemiology, 2024/06/05, Vol.34(6), pp.301-306

2024

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Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota

Nutrients, 2024-04, Vol.16 (7), p.1086

2024

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Adenosine Monophosphate-activated Protein Kinase Induces Cholesterol Efflux from Macrophage-derived Foam Cells and Alleviates Atherosclerosis in Apolipoprotein E-deficient Mice

The Journal of biological chemistry, 2010-10, Vol.285 (43), p.33499-33509

2010

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Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet–Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21

The Journal of nutrition, 2020-08, Vol.150 (8), p.2101-2111

2020

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Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

Biochemical pharmacology, 2011-10, Vol.82 (7), p.713-719

2011

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The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

Quercetin protects against atherosclerosis by inhibiting dendritic cell activation

Gut Microbiota Metabolism of Anthocyanin Promotes Reverse Cholesterol Transport in Mice Via Repressing miRNA-10b

The persistence of low-grade inflammatory monocytes contributes to aggravated atherosclerosis

Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia—a randomized controlled trial

Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1

Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice

Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose–response manner in subjects with dyslipidemia

Adropin protects against liver injury in nonalcoholic steatohepatitis via the Nrf2 mediated antioxidant capacity

Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

Purified Anthocyanin Supplementation Improves Endothelial Function via NO-cGMP Activation in Hypercholesterolemic Individuals

Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

Epigenetic regulation of TXNIP-mediated oxidative stress and NLRP3 inflammasome activation contributes to SAHH inhibition-aggravated diabetic nephropathy

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

Role of Purified Anthocyanins in Improving Cardiometabolic Risk Factors in Chinese Men and Women with Prediabetes or Early Untreated Diabetes-A Randomized Controlled Trial

Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trial

Nicotinamide riboside attenuates alcohol induced liver injuries via activation of SirT1/PGC-1α/mitochondrial biosynthesis pathway

Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease

Resveratrol intervention attenuates chylomicron secretion via repressing intestinal FXR-induced expression of scavenger receptor SR-B1

Vitamin D attenuates high fat diet-induced hepatic steatosis in rats by modulating lipid metabolism

Cohort Profile: Guangzhou Nutrition and Health Study (GNHS): A Population-based Multi-omics Study

Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota

Adenosine Monophosphate-activated Protein Kinase Induces Cholesterol Efflux from Macrophage-derived Foam Cells and Alleviates Atherosclerosis in Apolipoprotein E-deficient Mice

Dietary Cyanidin-3-Glucoside Attenuates High-Fat-Diet–Induced Body-Weight Gain and Impairment of Glucose Tolerance in Mice via Effects on the Hepatic Hormone FGF21

Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

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