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Analysis of the structure and properties of dextran produced by Weissella confusa

International journal of biological macromolecules, 2022-04, Vol.204, p.677-684

2022

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Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition

Foods, 2023-03, Vol.12 (6), p.1164

2023

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Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02

New biotechnology, 2011-10, Vol.28 (6), p.673-678

2011

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Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Lipids in health and disease, 2019-03, Vol.18 (1), p.56-56, Article 56

2019

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Digital Twin Design of a Turbulence Inhibitor in a Tundish Based on the Production Cluster Mining Algorithm

Metals (Basel ), 2023-10, Vol.13 (10), p.1651

2023

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Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection

Foods, 2024-04, Vol.13 (8), p.1275

2024

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Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications

Antioxidants, 2023-01, Vol.12 (2), p.275

2023

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genome shuffling-generated Saccharomyces cerevisiae isolate that ferments xylose and glucose to produce high levels of ethanol

Journal of industrial microbiology & biotechnology, 2012-05, Vol.39 (5), p.777-787

2012

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Detection of the microbial diversity and flavour components of northeastern Chinese soybean paste during storage

Food chemistry, 2022-04, Vol.374, p.131686-131686, Article 131686

2022

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Isolation of a high-ammonium-tolerant Monoraphidium sp. and evaluation of its potential for biodiesel production

Process biochemistry (1991), 2021-12, Vol.111, p.297-304

2021

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Aerobic composting with sauerkraut fermentation waste water: Increasing the stability and complexity of bacterial community and changing bacterial community assembly processes

Bioresource technology, 2023-05, Vol.376, p.128883-128883, Article 128883

2023

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Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2

International journal of biological macromolecules, 2019-10, Vol.139, p.1224-1231

2019

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Steam explosion pretreatment of corn straw on xylose recovery and xylitol production using hydrolysate without detoxification

Process biochemistry (1991), 2015-10, Vol.50 (10), p.1623-1628

2015

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Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification

Bioresource technology, 2022-05, Vol.352, p.127097-127097, Article 127097

2022

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Response characteristics of flax retting liquid addition during chicken manure composting: Focusing on core bacteria in organic carbon mineralization and humification

Bioresource technology, 2023-08, Vol.381, p.129112-129112, Article 129112

2023

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Isolation of a novel strain of Monoraphidium sp. and characterization of its potential for α-linolenic acid and biodiesel production

Bioresource technology, 2018-11, Vol.267, p.466-472

2018

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Enhanced Lipid Productivity in Low-Starch Mutant of Monoraphidium sp. for Biodiesel Production

Bioenergy research, 2023-03, Vol.16 (1), p.539-549

2023

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Isolation and identification of Chlorella sorokiniana HDMA-16 and its cultivation potential in flax retting wastewater

Algal research (Amsterdam), 2024-01, Vol.77, p.103361, Article 103361

2024

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Optimization of cultivation strategy and medium for bacteriocin activity of Enterococcus faecium HDX-2

Preparative biochemistry & biotechnology, 2022-08, Vol.52 (7), p.762-769

2022

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Monoraphidium sp. HDMA-20 is a new potential source of [alpha]-linolenic acid and eicosatetraenoic acid

Lipids in health and disease, 2019-03, Vol.18 (1)

2019

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Mating system and population genetic structure of Bruguiera gymnorrhiza (Rhizophoraceae), a viviparous mangrove species in China

Journal of experimental marine biology and ecology, 2005-12, Vol.326 (1), p.48-55

2005

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Corncob Mild Alkaline Pretreatment for High 2,3-Butanediol Production by Spent Liquor Recycle Process

Bioenergy research, 2017-06, Vol.10 (2), p.566-574

2017

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Characterization of Dextran Biosynthesized by Glucansucrase from ILeuconostoc pseudomesenteroides/I and Their Potential Biotechnological Applications

Antioxidants, 2023-01, Vol.12 (2)

2023

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Characterization of acrylic copolymer latex modified by fluorine, silicon, and epoxy resin

e-Polymers, 2008-12, Vol.8 (1), p.531-543

2008

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Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food

Wei sheng wu hsüeh pao, 2009-05, Vol.49 (5), p.609

2009

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Analysis of the structure and properties of dextran produced by Weissella confusa

Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition

Statistical optimization of xylitol production from corncob hemicellulose hydrolysate by Candida tropicalis HDY-02

Monoraphidium sp. HDMA-20 is a new potential source of α-linolenic acid and eicosatetraenoic acid

Digital Twin Design of a Turbulence Inhibitor in a Tundish Based on the Production Cluster Mining Algorithm

Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection

Characterization of Dextran Biosynthesized by Glucansucrase from Leuconostoc pseudomesenteroides and Their Potential Biotechnological Applications

genome shuffling-generated Saccharomyces cerevisiae isolate that ferments xylose and glucose to produce high levels of ethanol

Detection of the microbial diversity and flavour components of northeastern Chinese soybean paste during storage

Isolation of a high-ammonium-tolerant Monoraphidium sp. and evaluation of its potential for biodiesel production

Aerobic composting with sauerkraut fermentation waste water: Increasing the stability and complexity of bacterial community and changing bacterial community assembly processes

Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2

Steam explosion pretreatment of corn straw on xylose recovery and xylitol production using hydrolysate without detoxification

Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification

Response characteristics of flax retting liquid addition during chicken manure composting: Focusing on core bacteria in organic carbon mineralization and humification

Isolation of a novel strain of Monoraphidium sp. and characterization of its potential for α-linolenic acid and biodiesel production

Enhanced Lipid Productivity in Low-Starch Mutant of Monoraphidium sp. for Biodiesel Production

Isolation and identification of Chlorella sorokiniana HDMA-16 and its cultivation potential in flax retting wastewater

Optimization of cultivation strategy and medium for bacteriocin activity of Enterococcus faecium HDX-2

Monoraphidium sp. HDMA-20 is a new potential source of [alpha]-linolenic acid and eicosatetraenoic acid

Mating system and population genetic structure of Bruguiera gymnorrhiza (Rhizophoraceae), a viviparous mangrove species in China

Corncob Mild Alkaline Pretreatment for High 2,3-Butanediol Production by Spent Liquor Recycle Process

Characterization of Dextran Biosynthesized by Glucansucrase from ILeuconostoc pseudomesenteroides/I and Their Potential Biotechnological Applications

Characterization of acrylic copolymer latex modified by fluorine, silicon, and epoxy resin

Paracin 1.7, a bacteriocin produced by Lactobacillus paracasei HD1.7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food

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