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Acrylamide in Foods: A Review of the Science and Future Considerations

Annual review of food science and technology, 2012-01, Vol.3 (1), p.15-35

2012

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Process-induced food toxicants: occurrence, formation, mitigation, and health risks

1, 2009

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Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain

Critical reviews in food science and nutrition, 2007-01, Vol.47 (6), p.561-582

2007

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Acrylamide in Foods: Data and More Questions

Nutrition today (Annapolis), 2011-09, Vol.46 (5), p.216-223

2011

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First-Hand Perspectives from a Mentor-Protege Pair

Cereal foods world, 2010-09

Atwell

2010

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Role of diet in blood glucose response and related health outcomes: Summary of a meeting

Nutrition reviews, 2005-04, Vol.63 (4), p.126-131

Lineback, D.R

2005

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Global Issues in Food Science and Technology

1, 2009

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Acrylamide: considerations for risk management

Journal of AOAC International, 2005-01, Vol.88 (1), p.227-233

2005

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Sugars and Health Workshop: summary and conclusions

The American journal of clinical nutrition, 2003-10, Vol.78 (4), p.893S-897S

2003

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Dietary Reference Intakes: Implications for Fiber Labeling and Consumption: A Summary of the International Life Sciences Institute North America Fiber Workshop, June 1-2, 2004, Washington, DC

Nutrition reviews, 2006, Vol.64 (1), p.31-38

2006

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AACCI Centennial Scientific Milestones: Carbohydrates

Cereal foods world, 2014-07, Vol.59 (4), p.202-205

2014

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In‐depth Reviews of Current Knowledge in Food Science and Food Safety

Comprehensive reviews in food science and food safety, 2002-04, Vol.1 (1), p.2-2

Lineback, David

2002

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Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps, Summary of an ILSI North America Workshop

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.2086-2094

2006

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Acrylamide: Health issues and resulting international attention

CFW Plexus, 2013-12 (AACCI 2013 Annual Meeting)

Lineback, David

2013

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Preface

The American journal of clinical nutrition, 2003-10, Vol.78 (4), p.814

2003

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Sugars and Health Workshop: summary and conclusions23

The American journal of clinical nutrition, 2003-10, Vol.78 (4), p.893S-897S

2003

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Overview of acrylamide monitoring databases

Journal of AOAC International, 2005-01, Vol.88 (1), p.246-252

2005

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Introduction to Food Process Toxicants

Process‐Induced Food Toxicants, 2008, p.1-19

2008

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Globalization, food safety issues & role of international standards

Quality assurance and safety of crops & food, 2009-03, Vol.1 (1), p.23-27

2009

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Biotechnology-Derived Nutritious Foods for Developing Countries: Preface

Food and nutrition bulletin, 2002-12, Vol.23 (4), p.342-342

2002

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Nutrition (diet) and athletics

Journal of chemical education, 1984-06, Vol.61 (6), p.536

Lineback, David R

1984

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Dietary Fiber Definition Task Force Submits Comments on Nutrition Labeling

Cereal foods world, 2008-03

McCleary

2008

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EU acrylamide workshop

Food additives and contaminants, 2007, Vol.24 Suppl 1, p.3

Lineback, David

2007

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Globalization and Food Security

Journal of food science, 2004-01, Vol.69 (1), p.CRH1-CRH2

2004

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Current concepts of starch structure and its impact on properties

Journal of the Japanese Society of Starch Science, 1986, Vol.33 (1), p.80-88

LINEBACK, David R.

1986

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Acrylamide in Foods: A Review of the Science and Future Considerations

Process-induced food toxicants: occurrence, formation, mitigation, and health risks

Critical Examination of the Evidence Relating High Fructose Corn Syrup and Weight Gain

Acrylamide in Foods: Data and More Questions

First-Hand Perspectives from a Mentor-Protege Pair

Role of diet in blood glucose response and related health outcomes: Summary of a meeting

Global Issues in Food Science and Technology

Acrylamide: considerations for risk management

Sugars and Health Workshop: summary and conclusions

Dietary Reference Intakes: Implications for Fiber Labeling and Consumption: A Summary of the International Life Sciences Institute North America Fiber Workshop, June 1-2, 2004, Washington, DC

AACCI Centennial Scientific Milestones: Carbohydrates

In‐depth Reviews of Current Knowledge in Food Science and Food Safety

Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps, Summary of an ILSI North America Workshop

Acrylamide: Health issues and resulting international attention

Preface

Sugars and Health Workshop: summary and conclusions23

Overview of acrylamide monitoring databases

Introduction to Food Process Toxicants

Globalization, food safety issues & role of international standards

Biotechnology-Derived Nutritious Foods for Developing Countries: Preface

Nutrition (diet) and athletics

Dietary Fiber Definition Task Force Submits Comments on Nutrition Labeling

EU acrylamide workshop

Globalization and Food Security

Current concepts of starch structure and its impact on properties

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