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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305

2006

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Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Journal of dairy science, 2014, Vol.97 (6), p.3866-3877

2014

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Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Journal of dairy science, 2020-08, Vol.103 (8), p.6858-6868

2020

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Day-to-day variation in milk yield and milk composition at the udder-quarter level

Journal of dairy science, 2010-08, Vol.93 (8), p.3569-3577

2010

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Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

Journal of dairy science, 2020-09, Vol.103 (9), p.8330-8342

2020

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Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line

Journal of dairy science, 2009-06, Vol.92 (6), p.2477-2484

2009

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Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide

Journal of dairy science, 2012-10, Vol.95 (10), p.5552-5560

2012

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Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

Journal of dairy science, 2015-02, Vol.98 (2), p.1261-1272

2015

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Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

International dairy journal, 2003, Vol.13 (12), p.927-935

2003

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Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

Journal of dairy science, 2015-02, Vol.98 (2), p.1273-1285

2015

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Effects of animal selection on milk composition and processability

Journal of dairy science, 2009-09, Vol.92 (9), p.4589-4603

2009

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Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

Journal of dairy science, 2011-11, Vol.94 (11), p.5341-5349

2011

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Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines

Journal of dairy science, 2010-08, Vol.93 (8), p.3442-3452

2010

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Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

International dairy journal, 2014-11, Vol.39 (1), p.201-208

2014

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Antioxidative factors in milk

British journal of nutrition, 2000-11, Vol.84 Suppl 1, p.S103

2000

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Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis

Journal of dairy science, 2008-10, Vol.91 (10), p.3787-3797

2008

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Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Journal of dairy science, 2010-10, Vol.93 (10), p.4577-4581

2010

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Importance of casein micelle size and milk composition for milk gelation

Journal of dairy science, 2010-04, Vol.93 (4), p.1444-1451

2010

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Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

International dairy journal, 2014-11, Vol.39 (1), p.102-107

2014

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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Journal of dairy science, 2013-08, Vol.96 (8), p.4830-4842

2013

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Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics

Journal of dairy science, 2011-07, Vol.94 (7), p.3295-3304

2011

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Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.350-355

2004

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Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and whey

International dairy journal, 2000, Vol.10 (5), p.347-351

2000

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Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows

Journal of dairy science, 2014, Vol.97 (8), p.5219-5229

2014

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Antioxidative factors in milk

British journal of nutrition, 2000-11, Vol.84 (S1), p.103-110

2000

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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Day-to-day variation in milk yield and milk composition at the udder-quarter level

Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle

Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line

Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide

Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels

Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels

Effects of animal selection on milk composition and processability

Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count

Identification of ubiquitin in bovine milk and its growth inhibitory effects on human cancer cell lines

Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium

Antioxidative factors in milk

Effect of Minor Milk Proteins in Chymosin Separated Whey and Casein Fractions on Cheese Yield as Determined by Proteomics and Multivariate Data Analysis

Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Importance of casein micelle size and milk composition for milk gelation

Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics

Bioavailability of selenium from bovine milk as assessed in subjects with ileostomy

Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and whey

Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows

Antioxidative factors in milk

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