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Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5570-5615

2021

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Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

Food chemistry, 2019-06, Vol.283, p.566-578

2019

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Antioxidative Effect of Dihydrosphingosine (d18:0) and α‑Tocopherol on Tridocosahexaenoin (DHA-TAG)

Journal of agricultural and food chemistry, 2023-10, Vol.71 (40), p.14769-14781

2023

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Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Frontiers in microbiology, 2016-10, Vol.7, p.1619-1619

2016

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Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Food chemistry, 2020-11, Vol.330, p.127194-127194, Article 127194

2020

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Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

Food chemistry, 2020-10, Vol.328, p.126991-126991, Article 126991

2020

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Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

Nutrients, 2018-09, Vol.10 (10), p.1355

2018

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Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Food chemistry, 2020-01, Vol.304, p.125403-125403, Article 125403

2020

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Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas

Journal of agricultural and food chemistry, 2022-05, Vol.70 (20), p.6191-6201

2022

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Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry

Journal of Chromatography A, 2021-03, Vol.1641, p.461992, Article 461992

2021

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Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria

Applied and environmental microbiology, 2019-05, Vol.85 (9)

2019

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Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages

Journal of agricultural and food chemistry, 2024-07, Vol.72 (29), p.16461-16474

2024

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Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters

Food chemistry, 2022-09, Vol.387, p.132882-132882, Article 132882

2022

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Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9436-9450

2020

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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group

Molecules (Basel, Switzerland), 2024-04, Vol.29 (7), p.1633

2024

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Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140694, Article 140694

2024

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Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio‐ and Enantiopure Triacylglycerols

Molecular nutrition & food research, 2024-03, Vol.68 (5), p.e2300341-n/a

2024

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Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups

British journal of nutrition, 2022-12, Vol.128 (11), p.2181-2192

2022

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Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation

Food chemistry, 2024-09, Vol.451, p.139448-139448, Article 139448

2024

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Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

Food chemistry, 2020-04, Vol.310, p.125797-125797, Article 125797

2020

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Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

Journal of agricultural and food chemistry, 2023-07, Vol.71 (26), p.10087-10096

2023

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Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant

Food chemistry, 2023-02, Vol.402, p.134271-134271, Article 134271

2023

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Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol

Food chemistry, 2021-09, Vol.356, p.129628-129628, Article 129628

2021

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Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins

Molecular nutrition & food research, 2021-05, Vol.65 (9), p.e2000898-n/a

2021

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Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats

Molecular nutrition & food research, 2024-03, Vol.68 (6), p.e2300635-e2300635

2024

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Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation

Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID

Antioxidative Effect of Dihydrosphingosine (d18:0) and α‑Tocopherol on Tridocosahexaenoin (DHA-TAG)

Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods

Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

Human Breast Milk NMR Metabolomic Profile across Specific Geographical Locations and Its Association with the Milk Microbiota

Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas

Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry

Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria

Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages

Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters

Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group

Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique

Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio‐ and Enantiopure Triacylglycerols

Effect of oat or rice flour on pulse-induced gastrointestinal symptoms and breath hydrogen in subjects sensitive to pulses and controls – a randomised cross-over trial with two parallel groups

Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation

Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol

Phenolic Metabolites in the Urine and Plasma of Healthy Men After Acute Intake of Purple Potato Extract Rich in Methoxysubstituted Monoacylated Anthocyanins

Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n-3)] in Organs in a Short-Term Feeding Trial with Mildly Omega-3 Deficient Rats

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