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Illness uncertainty in breast cancer patients: Validation of the 5-item short form of the Mishel Uncertainty in Illness Scale

European journal of oncology nursing : the official journal of European Oncology Nursing Society, 2015-04, Vol.19 (2), p.113-119

2015

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Subjective health complaints and quality of life in patients with irritable bowel syndrome following Giardia lamblia infection: A case control study

Scandinavian journal of gastroenterology, 2009-01, Vol.44 (3), p.308-313

2009

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Anxiety and depression in patients with self-reported food hypersensitivity

General hospital psychiatry, 2010, Vol.32 (1), p.42-48

2010

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Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: A pilot study comparing seal oil and cod liver oil

Clinical nutrition (Edinburgh, Scotland), 2008-08, Vol.27 (4), p.614-622

2008

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Adherence to adjuvant endocrine therapy in postmenopausal breast cancer patients: A 5-year prospective study

Breast (Edinburgh), 2019-04, Vol.44, p.52-58

2019

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Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study

International journal of general medicine, 2010-12, Vol.3, p.383-392

2010

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Functional bowel symptoms, fibromyalgia and fatigue: A food-induced triad?

Scandinavian journal of gastroenterology, 2012-09, Vol.47 (8-9), p.914-919

2012

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Fatigue, anxiety and depression overrule the role of oncological treatment in predicting self-reported health complaints in women with breast cancer compared to healthy controls

Breast (Edinburgh), 2016-08, Vol.28, p.100-106

2016

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Drug monitoring of tamoxifen metabolites predicts vaginal dryness and verifies a low discontinuation rate from the Norwegian Prescription Database

Breast cancer research and treatment, 2019-08, Vol.177 (1), p.185-195

2019

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Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Lipids in health and disease, 2006-03, Vol.5 (1), p.6-6, Article 6

2006

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Diet in women with breast cancer compared to healthy controls – What is the difference?

European journal of oncology nursing : the official journal of European Oncology Nursing Society, 2018-02, Vol.32, p.20-24

2018

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Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center

Scandinavian journal of gastroenterology, 2011-10, Vol.46 (10), p.1169-1178

2011

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Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale

Clinical and experimental gastroenterology, 2013-01, Vol.6 (default), p.101-107

2013

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Fecal fat excretion in irritable bowel syndrome

Scandinavian journal of gastroenterology, 2012-09, Vol.47 (8-9), p.1120-1121

2012

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Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?

Scandinavian journal of gastroenterology, 2010-08, Vol.45 (7-8), p.835-843

2010

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Food hypersensitivity—immunologic (peripheral) or cognitive (central) sensitisation?

Psychoneuroendocrinology, 2005-11, Vol.30 (10), p.983-989

2005

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Quality of life in patients with subjective food hypersensitivity: Applicability of the 10-item short form of the Nepean Dyspepsia Index

Digestive diseases and sciences, 2004-04, Vol.49 (4), p.680-687

2004

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S1334c Lifestyle of Patients with Self-Reported Food Hypersensitivity Differs Little from Controls

Gastroenterology (New York, N.Y. 1943), 2008, Vol.134 (4), p.A-229-A-229

2008

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Subjective health complaints and modern health worries in patients with subjective food hypersensitivity

Digestive diseases and sciences, 2005-07, Vol.50 (7), p.1245-1251

2005

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Food hypersensitivity-immunologic (peripheral) or cognitive (central) sensitisation?: Stress, sensitisation and somatisation: a special issue in honour of Holger Ursin

Psychoneuroendocrinology, 2005, Vol.30 (10), p.983-989

2005

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Response to intestinal provocation monitored by transabdominal ultrasound in patients with food hypersensitivity

Scandinavian journal of gastroenterology, 2005-04, Vol.40 (4), p.386-394

2005

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Lifestyle of patients with self-reported food hypersensitivity differ little from controls

Gastroenterology nursing, 2008-11, Vol.31 (6), p.401

2008

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Patients with Subjective Food Hypersensitivity: The Value of Analyzing Intestinal Permeability and Inflammation Markers in Gut Lavage Fluid

Digestion, 2004-01, Vol.70 (1), p.26-35

2004

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Seal oil copared to soy oil in patients with joint pain and inflammatory bowel disease (IBD)

Gastroenterology (New York, N.Y. 1943), 2003-04, Vol.124 (4), p.A67-A67

2003

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Gastroenterology. Liver. Pancreas. Abdomen
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Illness uncertainty in breast cancer patients: Validation of the 5-item short form of the Mishel Uncertainty in Illness Scale

Liquid biopsies and patient-reported outcome measures for integrative monitoring of patients with early-stage breast cancer: a study protocol for the longitudinal observational Prospective Breast Cancer Biobanking (PBCB) study

Subjective health complaints and quality of life in patients with irritable bowel syndrome following Giardia lamblia infection: A case control study

Anxiety and depression in patients with self-reported food hypersensitivity

Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: A pilot study comparing seal oil and cod liver oil

Adherence to adjuvant endocrine therapy in postmenopausal breast cancer patients: A 5-year prospective study

Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study

Functional bowel symptoms, fibromyalgia and fatigue: A food-induced triad?

Fatigue, anxiety and depression overrule the role of oncological treatment in predicting self-reported health complaints in women with breast cancer compared to healthy controls

Drug monitoring of tamoxifen metabolites predicts vaginal dryness and verifies a low discontinuation rate from the Norwegian Prescription Database

Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

Diet in women with breast cancer compared to healthy controls – What is the difference?

Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center

Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale

Fecal fat excretion in irritable bowel syndrome

Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?

Food hypersensitivity—immunologic (peripheral) or cognitive (central) sensitisation?

Quality of life in patients with subjective food hypersensitivity: Applicability of the 10-item short form of the Nepean Dyspepsia Index

S1334c Lifestyle of Patients with Self-Reported Food Hypersensitivity Differs Little from Controls

Subjective health complaints and modern health worries in patients with subjective food hypersensitivity

Food hypersensitivity-immunologic (peripheral) or cognitive (central) sensitisation?: Stress, sensitisation and somatisation: a special issue in honour of Holger Ursin

Response to intestinal provocation monitored by transabdominal ultrasound in patients with food hypersensitivity

Lifestyle of patients with self-reported food hypersensitivity differ little from controls

Patients with Subjective Food Hypersensitivity: The Value of Analyzing Intestinal Permeability and Inflammation Markers in Gut Lavage Fluid

Seal oil copared to soy oil in patients with joint pain and inflammatory bowel disease (IBD)

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