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Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells

Food chemistry, 2017-12, Vol.237, p.793-802

2017

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Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

Trends in food science & technology, 2022-04, Vol.122, p.171-186

2022

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Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins

Food research international, 2018-03, Vol.105, p.836-844

2018

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An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide–Calcium Complex

Journal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9782-9789

2017

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Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR

Food chemistry, 2016-05, Vol.199, p.280-286

2016

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Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Food control, 2015-01, Vol.47, p.196-202

2015

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Research advances and application of pulsed electric field on proteins and peptides in food

Food research international, 2021-01, Vol.139, p.109914-109914, Article 109914

2021

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Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

Food science & technology, 2012-04, Vol.46 (1), p.164-168

2012

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A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus

Nutrients, 2024-03, Vol.16 (7), p.1019

2024

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Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus

Journal of functional foods, 2023-09, Vol.108, p.105732, Article 105732

2023

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Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

Journal of functional foods, 2020-07, Vol.70, p.103978, Article 103978

2020

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Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Journal of functional foods, 2020-05, Vol.68, p.103909, Article 103909

2020

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Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

Journal of food science and technology, 2022-06, Vol.59 (6), p.2306-2317

2022

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Flavor Changes of Tricholoma matsutake Singer under Different Processing Conditions by Using HS-GC-IMS

Foods, 2021-03, Vol.10 (3), p.531

2021

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Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice

Journal of functional foods, 2021-11, Vol.86, p.104698, Article 104698

2021

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Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium Chelate

Foods, 2021-10, Vol.10 (11), p.2565

2021

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Iron Complexes with Antarctic Krill-Derived Peptides Show Superior Effectiveness to Their Original Protein-Iron Complexes in Mice with Iron Deficiency Anemia

Nutrients, 2023-05, Vol.15 (11), p.2510

2023

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Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling

Journal of food science, 2019-05, Vol.84 (5), p.1002-1011

2019

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Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide

Food and bioprocess technology, 2021-09, Vol.14 (9), p.1751-1757

2021

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Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

Food chemistry, 2013-08, Vol.139 (1-4), p.300-306

2013

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Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

Foods, 2023-06, Vol.12 (13), p.2477

2023

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Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

Food control, 2013-12, Vol.34 (2), p.619-623

2013

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Tricholoma matsutake-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway

Foods, 2021-11, Vol.10 (11), p.2680

2021

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Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells

Journal of functional foods, 2019-05, Vol.56, p.372-383

2019

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A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity

Food chemistry, 2014-10, Vol.161, p.361-366

2014

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Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

Contribution of specific amino acid and secondary structure to the antioxidant property of corn gluten proteins

An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide–Calcium Complex

Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Research advances and application of pulsed electric field on proteins and peptides in food

Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase

A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus

Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus

Structure-activity relationship and pathway of antioxidant shrimp peptides in a PC12 cell model

Evaluation of sea cucumber peptides-assisted memory activity and acetylation modification in hippocampus of test mice based on scopolamine-induced experimental animal model of memory disorder

Characterization of a synergistic antioxidant synthetic peptide from sea cucumber and pine nut

Flavor Changes of Tricholoma matsutake Singer under Different Processing Conditions by Using HS-GC-IMS

Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice

Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium Chelate

Iron Complexes with Antarctic Krill-Derived Peptides Show Superior Effectiveness to Their Original Protein-Iron Complexes in Mice with Iron Deficiency Anemia

Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling

Validation of Steric Configuration Changes Induced by a Pulsed Electric Field Treatment as the Mechanism for the Antioxidant Activity Enhancement of a Peptide

Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field

Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage

Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria

Tricholoma matsutake-Derived Peptides Ameliorate Inflammation and Mitochondrial Dysfunction in RAW264.7 Macrophages by Modulating the NF-κB/COX-2 Pathway

Egg yolk phosphatidylcholine: Extraction, purification and its potential neuroprotective effect on PC12 cells

A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity

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