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Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

PloS one, 2018-02, Vol.13 (2), p.e0192375-e0192375

2018

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Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

Journal of Oleo Science, 2020, Vol.69(8), pp.815-824

2020

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The Effectiveness of Immobilized Lipase Thermomyces lanuginosa in Catalyzing Interesterification of Palm Olein in Batch Reaction

Journal of Oleo Science, 2014, Vol.63(3), pp.295-302

2014

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Quality assessment of palm products upon prolonged heat treatment

Journal of oleo science, 2008, Vol.57 (12), p.639-648

2008

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Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits

International journal of environmental research and public health, 2020-05, Vol.17 (9), p.3226

2020

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Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

Journal of the American Oil Chemists' Society, 2011-11, Vol.88 (11), p.1839-1844

2011

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High oleic enhancement of palm olein via enzymatic interesterification

Journal of oleo science, 2009, Vol.58 (11), p.549-555

2009

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Development of palm-based reference materials for the quantification of fatty acids composition

Journal of oleo science, 2008, Vol.57 (5), p.275-285

2008

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Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Food control, 2012-05, Vol.25 (1), p.355-360

2012

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Influence of diglycerides on crystallisation of palm oil

Journal of the science of food and agriculture, 1999-04, Vol.79 (5), p.722-726

1999

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Physico-chemical properties and performance of high oleic and palm-based shortenings

Journal of oleo science, 2008, Vol.57 (11), p.605-612

2008

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Production of High Oleic Palm Oils on a Pilot Scale

Journal of the American Oil Chemists' Society, 2009-06, Vol.86 (6), p.587-594

2009

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Short-path distillation of palm olein and characterization of products

European journal of lipid science and technology, 2009-02, Vol.111 (2), p.142-147

2009

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Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein

European journal of lipid science and technology, 2009-06, Vol.111 (6), p.599-606

2009

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Physical properties of lipase-catalyzed interesterification of palm stearin with canola oil blends

European journal of lipid science and technology, 2007-02, Vol.109 (2), p.97-106

2007

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Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation

Journal of food science, 2009-05, Vol.74 (4), p.E177-E183

2009

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Effect of diglycerides on the crystallisation of palm oleins

Journal of the science of food and agriculture, 1996-08, Vol.71 (4), p.496-500

1996

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Partition coefficient of diglycerides in crystallization of palm oil

Journal of the American Oil Chemists' Society, 1995-05, Vol.72 (5), p.591-595

1995

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PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT

Journal of food quality, 2008-12, Vol.31 (6), p.673-685

2008

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Crystallisation and melting behaviour of palm kernel oil and related products by differential scanning calorimetry

European journal of lipid science and technology, 2001-11, Vol.103 (11), p.729-734

Siew, Wai Lin

2001

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Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Analytical chemistry insights, 2008, Vol.2008 (1), p.ACI.S1052

2008

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Characterisation of crystals in palm olein

Journal of the science of food and agriculture, 1996-02, Vol.70 (2), p.212-216

1996

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Characterization of palm acid oil

Journal of the American Oil Chemists' Society, 1994-05, Vol.71 (5), p.525-528

1994

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Composition of the oil in palm kernel from Elaeis guineensis

Journal of the American Oil Chemists' Society, 1995-12, Vol.72 (12), p.1587-1589

1995

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Molecular distillation and characterization of diacylglycerol-enriched palm olein

European journal of lipid science and technology, 2014-12, Vol.116 (12), p.1654-1663

2014

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Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

The Effectiveness of Immobilized Lipase Thermomyces lanuginosa in Catalyzing Interesterification of Palm Olein in Batch Reaction

Quality assessment of palm products upon prolonged heat treatment

Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits

Effects of Degumming and Bleaching on 3-MCPD Esters Formation During Physical Refining

High oleic enhancement of palm olein via enzymatic interesterification

Development of palm-based reference materials for the quantification of fatty acids composition

Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils

Influence of diglycerides on crystallisation of palm oil

Physico-chemical properties and performance of high oleic and palm-based shortenings

Production of High Oleic Palm Oils on a Pilot Scale

Short-path distillation of palm olein and characterization of products

Influence of silica gel in production of diacylglycerol via enzymatic glycerolysis of palm olein

Physical properties of lipase-catalyzed interesterification of palm stearin with canola oil blends

Characterization of Low Saturation Palm Oil Products after Continuous Enzymatic Interesterification and Dry Fractionation

Effect of diglycerides on the crystallisation of palm oleins

Partition coefficient of diglycerides in crystallization of palm oil

PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT

Crystallisation and melting behaviour of palm kernel oil and related products by differential scanning calorimetry

Palm-Based Standard Reference Materials for Iodine Value and Slip Melting Point

Characterisation of crystals in palm olein

Characterization of palm acid oil

Composition of the oil in palm kernel from Elaeis guineensis

Molecular distillation and characterization of diacylglycerol-enriched palm olein

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