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The Physiochemical Properties and Adsorption Characteristics of Processed Pomelo Peel as a Carrier for Epigallocatechin-3-Gallate

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4249

2020

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Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)

PloS one, 2017-02, Vol.12 (2), p.e0171173-e0171173

2017

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Jasmine tea extract enhances human retinal pigment epithelial cells survival after UVB irradiation

Applied Biological Chemistry, 2023, 66(0), , pp.1-14

2023

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Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)

BMC plant biology, 2021-10, Vol.21 (1), p.1-478, Article 478

2021

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Consecutive soybean (Glycine max) planting and covering improve acidified tea garden soil

PloS one, 2021-07, Vol.16 (7), p.e0254502

2021

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Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)

International journal of molecular sciences, 2017-04, Vol.18 (4), p.833-833

2017

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Oolonghomobisflavans exert neuroprotective activities in cultured neuronal cells and anti-aging effects in Caenorhabditis elegans

Frontiers in aging neuroscience, 2022-09, Vol.14, p.967316-967316

2022

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The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant ( Camellia sinensis L.)

Frontiers in plant science, 2023-03, Vol.14, p.1149182-1149182

2023

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Research on the Improvement of Digital Literacy for Moderately Scaled Tea Farmers under the Background of Digital Intelligence Empowerment

Agriculture (Basel), 2023-10, Vol.13 (10), p.1859

2023

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High-throughput fat quantifications of hematoxylin-eosin stained liver histopathological images based on pixel-wise clustering

Science China. Information sciences, 2017-09, Vol.60 (9), p.105-116, Article 092108

2017

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Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality

Foods, 2023-12, Vol.12 (23), p.4334

2023

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Chemoprevention of elite tea variety CFT‐1 rich in EGCG against chemically induced liver cancer in rats

Food science & nutrition, 2019-08, Vol.7 (8), p.2647-2665

2019

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Multi-Label Classification of Fundus Images With Graph Convolutional Network and Self-Supervised Learning

IEEE signal processing letters, 2021, Vol.28, p.454-458

2021

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Application of Wasted Oolong Tea as a Biosorbent for the Adsorption of Methylene Blue

Journal of chemistry, 2019-01, Vol.2019 (2019), p.1-10

2019

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An integrated physical, genetic and cytogenetic map of Brachypodium distachyon, a model system for grass research

PloS one, 2010-10, Vol.5 (10), p.e13461-e13461

2010

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The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

Food chemistry, 2022-10, Vol.391, p.133192-133192, Article 133192

2022

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The 19 genomes of Drosophila: a BAC library resource for genus-wide and genome-scale comparative evolutionary research

Genetics (Austin), 2011-04, Vol.187 (4), p.1023-1030

2011

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Detailed analysis of a contiguous 22-Mb region of the maize genome

PLoS genetics, 2009-11, Vol.5 (11), p.e1000728

2009

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Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process

The Plant journal : for cell and molecular biology, 2024-02, Vol.117 (3), p.679-693

2024

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Transcriptome analysis reveals the accumulation mechanism of anthocyanins in ‘Zijuan’ tea (Camellia sinensis var. asssamica (Masters) kitamura) leaves

Plant growth regulation, 2017, Vol.81 (1), p.51-61

2017

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Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea

Food research international, 2024-11, Vol.196, p.115112, Article 115112

2024

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The dynamic change of oolong tea constitutes during enzymatic‐catalysed process of manufacturing

International journal of food science & technology, 2020-12, Vol.55 (12), p.3604-3612

2020

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Integrative analyses of transcriptome and metabolome reveal comprehensive mechanisms of Epigallocatechin-3-gallate (EGCG) biosynthesis in response to ecological factors in tea plant (Camellia sinensis)

Food research international, 2023-04, Vol.166, p.112591-112591, Article 112591

2023

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Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis

Food chemistry, 2020-04, Vol.310, p.125941-125941, Article 125941

2020

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The application of pomelo peel as a carrier for adsorption of epigallocatechin‐3‐gallate

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4135-4141

2018

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The Physiochemical Properties and Adsorption Characteristics of Processed Pomelo Peel as a Carrier for Epigallocatechin-3-Gallate

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)

Jasmine tea extract enhances human retinal pigment epithelial cells survival after UVB irradiation

Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)

Consecutive soybean (Glycine max) planting and covering improve acidified tea garden soil

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)

Oolonghomobisflavans exert neuroprotective activities in cultured neuronal cells and anti-aging effects in Caenorhabditis elegans

The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant ( Camellia sinensis L.)

Research on the Improvement of Digital Literacy for Moderately Scaled Tea Farmers under the Background of Digital Intelligence Empowerment

High-throughput fat quantifications of hematoxylin-eosin stained liver histopathological images based on pixel-wise clustering

Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality

Chemoprevention of elite tea variety CFT‐1 rich in EGCG against chemically induced liver cancer in rats

Multi-Label Classification of Fundus Images With Graph Convolutional Network and Self-Supervised Learning

Application of Wasted Oolong Tea as a Biosorbent for the Adsorption of Methylene Blue

An integrated physical, genetic and cytogenetic map of Brachypodium distachyon, a model system for grass research

The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea

The 19 genomes of Drosophila: a BAC library resource for genus-wide and genome-scale comparative evolutionary research

Detailed analysis of a contiguous 22-Mb region of the maize genome

Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process

Transcriptome analysis reveals the accumulation mechanism of anthocyanins in ‘Zijuan’ tea (Camellia sinensis var. asssamica (Masters) kitamura) leaves

Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea

The dynamic change of oolong tea constitutes during enzymatic‐catalysed process of manufacturing

Integrative analyses of transcriptome and metabolome reveal comprehensive mechanisms of Epigallocatechin-3-gallate (EGCG) biosynthesis in response to ecological factors in tea plant (Camellia sinensis)

Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis

The application of pomelo peel as a carrier for adsorption of epigallocatechin‐3‐gallate

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