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Temperature increase reduces global yields of major crops in four independent estimates

Proceedings of the National Academy of Sciences - PNAS, 2017-08, Vol.114 (35), p.9326-9331

2017

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The impacts of climate change on agricultural production systems in China

Climatic change, 2013-09, Vol.120 (1-2), p.313-324

2013

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Future cereal production in China: The interaction of climate change, water availability and socio-economic scenarios

Global environmental change, 2009-02, Vol.19 (1), p.34-44

2009

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Does a Large Ear Type Wheat Variety Benefit More From Elevated CO2 Than That From Small Multiple Ear-Type in the Quantum Efficiency of PSII Photochemistry?

Frontiers in plant science, 2021-07, Vol.12, p.697823-697823

2021

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Climate change, water availability and future cereal production in China

Agriculture, ecosystems & environment, 2010, Vol.135 (1), p.58-69

2010

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Effects of fully open-air [CO2] elevation on leaf photosynthesis and ultrastructure of Isatis indigotica fort

PloS one, 2013-09, Vol.8 (9), p.e74600

2013

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The effect of increased atmospheric carbon dioxide concentration on emissions of nitrous oxide, carbon dioxide and methane from a wheat field in a semi-arid environment in northern China

Soil biology & biochemistry, 2011-02, Vol.43 (2), p.458-461

2011

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Can climate-smart agriculture reverse the recent slowing of rice yield growth in China?

Agriculture, ecosystems & environment, 2014-10, Vol.196, p.125-136

2014

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Climate change impacts on crop yield and quality with CO2 fertilization in China

Philosophical transactions of the Royal Society of London. Series B. Biological sciences, 2005-11, Vol.360 (1463), p.2149

2005

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Characteristics of nitrous oxide emissions and the affecting factors from vegetable fields on the North China Plain

Journal of environmental management, 2014-11, Vol.144, p.316-321

2014

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Untangling relative contributions of recent climate and CO2 trends to national cereal production in China

Environmental research letters, 2012, Vol.7 (4), p.044014

2012

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Adaptation of agriculture to warming in Northeast China

Climatic change, 2007-09, Vol.84 (1), p.45-58

2007

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A crop model cross calibration for use in regional climate impacts studies

Ecological modelling, 2008-05, Vol.213 (3), p.365-380

2008

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An integrated assessment of the potential of agricultural and forestry residues for energy production in China

Global change biology. Bioenergy, 2016-09, Vol.8 (5), p.880-893

2016

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Rural livelihoods and climate variability in Ningxia, Northwest China

Climatic change, 2013-08, Vol.119 (3-4), p.891-904

2013

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Study on the relationship between soil selenium and plant selenium uptake

Plant and soil, 2005-12, Vol.277 (1-2), p.197-206

2005

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Effects of free-air CO2 enrichment (FACE) on N, P and K uptake of soybean in northern China

Agricultural and forest meteorology, 2016-03, Vol.218-219, p.261-266

2016

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Future climate change, the agricultural water cycle, and agricultural production in China

Agriculture, ecosystems & environment, 2003-04, Vol.95 (1), p.203-215

2003

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Performance of the Priestley–Taylor equation in the semiarid climate of North China

Agricultural water management, 2005-01, Vol.71 (1), p.1-17

2005

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A perspective on water resources in China: Interactions between climate change and soil degradation

Climatic change, 2005, Vol.68 (1-2), p.169-197

2005

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Biomass and biofuels in China: Toward bioenergy resource potentials and their impacts on the environment

Renewable & sustainable energy reviews, 2018-02, Vol.82, p.2387-2400

2018

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Differential response of alpine steppe and alpine meadow to climate warming in the central Qinghai–Tibetan Plateau

Agricultural and forest meteorology, 2016-06, Vol.223, p.233-240

2016

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Responses of food production systems to climate change: sensitivity and vulnerability

Chinese Journal of Population Resources and Environment, 2014-07, Vol.12 (3), p.227-232

2014

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The Core Conclusions and Interpretation of Working Group II Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change

Chinese journal of urban and environmental studies (Print), 2015-03, Vol.3 (1), p.1550004

2015

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Decreases in global beer supply due to extreme drought and heat

Nature plants, 2018-11, Vol.4 (11), p.964-973

2018

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Temperature increase reduces global yields of major crops in four independent estimates

The impacts of climate change on agricultural production systems in China

Future cereal production in China: The interaction of climate change, water availability and socio-economic scenarios

Does a Large Ear Type Wheat Variety Benefit More From Elevated CO2 Than That From Small Multiple Ear-Type in the Quantum Efficiency of PSII Photochemistry?

Climate change, water availability and future cereal production in China

Effects of fully open-air [CO2] elevation on leaf photosynthesis and ultrastructure of Isatis indigotica fort

The effect of increased atmospheric carbon dioxide concentration on emissions of nitrous oxide, carbon dioxide and methane from a wheat field in a semi-arid environment in northern China

Can climate-smart agriculture reverse the recent slowing of rice yield growth in China?

Climate change impacts on crop yield and quality with CO2 fertilization in China

Characteristics of nitrous oxide emissions and the affecting factors from vegetable fields on the North China Plain

Untangling relative contributions of recent climate and CO2 trends to national cereal production in China

Adaptation of agriculture to warming in Northeast China

A crop model cross calibration for use in regional climate impacts studies

An integrated assessment of the potential of agricultural and forestry residues for energy production in China

Rural livelihoods and climate variability in Ningxia, Northwest China

Study on the relationship between soil selenium and plant selenium uptake

Effects of free-air CO2 enrichment (FACE) on N, P and K uptake of soybean in northern China

Future climate change, the agricultural water cycle, and agricultural production in China

Performance of the Priestley–Taylor equation in the semiarid climate of North China

A perspective on water resources in China: Interactions between climate change and soil degradation

Biomass and biofuels in China: Toward bioenergy resource potentials and their impacts on the environment

Differential response of alpine steppe and alpine meadow to climate warming in the central Qinghai–Tibetan Plateau

Responses of food production systems to climate change: sensitivity and vulnerability

The Core Conclusions and Interpretation of Working Group II Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change

Decreases in global beer supply due to extreme drought and heat

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