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Stroke and diets – A review

Ci ji yi xue za zhi, 2021-07, Vol.33 (3), p.238-242

Lin, Chin-Lon

2021

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Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice

Gut, 2019-08, Vol.68 (8), p.1439

2019

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Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

Nutrition & diabetes, 2018-03, Vol.8 (1), p.12-9, Article 12

2018

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Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan

Nutrients, 2021-03, Vol.13 (4), p.1059

2021

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The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

Scientific reports, 2020-01, Vol.10 (1), p.906-906, Article 906

2020

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Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study

Nutrients, 2022-01, Vol.14 (3), p.588

2022

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The prevalence and risk factors for gallstone disease in taiwanese vegetarians

PloS one, 2014-12, Vol.9 (12), p.e115145-e115145

2014

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Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Nutrients, 2019-02, Vol.11 (2), p.335

2019

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Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG

PloS one, 2014-02, Vol.9 (2), p.e88547-e88547

2014

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Negative affectivity and social inhibition are associated with increased cardiac readmission in patients with heart failure: A preliminary observation study

PloS one, 2019-04, Vol.14 (4), p.e0215726-e0215726

2019

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Environmental Volunteerism for Social Good: A Longitudinal Study of Older Adults’ Health

Research on social work practice, 2020-02, Vol.30 (2), p.233-245

2020

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Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study

Nutrients, 2019-11, Vol.11 (11), p.2688

2019

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From Digital Collection to Open Access: A Preliminary Study on the Use of Digital Models of Local Culture

Education sciences, 2023-02, Vol.13 (2), p.205

2023

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Exploring the Impact of a Telehealth Care System on Organizational Capabilities and Organizational Performance from a Resource-Based Perspective

International journal of environmental research and public health, 2019-10, Vol.16 (20), p.3988

2019

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Impact of vegan diets on gut microbiota: An update on the clinical implications

Ci ji yi xue za zhi, 2018-10, Vol.30 (4), p.200-203

2018

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Vegetarian diet, food substitution, and nonalcoholic fatty liver

Ci ji yi xue za zhi, 2018-04, Vol.30 (2), p.102-109

2018

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Reply from author for letter to the editor concerning: Stroke and diets: A review

Ci ji yi xue za zhi, 2022-04, Vol.34 (2), p.253-253

Lin, Chin-Lon

2022

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Negative Affectivity Is Associated with a Higher Systolic and Diastolic Blood Pressure in Normotensive Middle-Aged and Older Adults: A Cross-Sectional Study

Medicina (Kaunas, Lithuania), 2020-04, Vol.56 (4), p.160

2020

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A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.807810-807810

2022

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Blood Pressure Reactivity and Recovery to Anger Recall in Hypertensive Patients with Type D Personality

Acta Cardiologica Sinica, 2018-09, Vol.34 (5), p.417-423

2018

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Low High-Density Lipoprotein Cholesterol and Low/Normal Body Mass Index Are Associated With Increased Mortality in Coronary Artery Disease Patients in Taiwan

Circulation Journal, 2013, Vol.77(8), pp.2079-2087

2013

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Plant-based dietary patterns and risk of insomnia: a prospective study

European journal of clinical nutrition, 2024-03, Vol.78 (3), p.228-235

2024

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Vegetarian diet and risk of gout in two separate prospective cohort studies

Clinical nutrition (Edinburgh, Scotland), 2020-03, Vol.39 (3), p.837-844

2020

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A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Journal of the Academy of Nutrition and Dietetics, 2021-04, Vol.121 (4), p.669-677.e1

2021

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Serum uric acid as an independent predictor of mortality in high-risk patients with obstructive coronary artery disease: a prospective observational cohort study from the ET-CHD registry, 1997-2003

Journal of cardiology, 2013-02, Vol.61 (2), p.122-127

2013

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Stroke and diets – A review

Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice

Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

Vegetarian Diet Is Associated with Lower Risk of Depression in Taiwan

The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study

Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study

The prevalence and risk factors for gallstone disease in taiwanese vegetarians

Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study

Taiwanese vegetarians and omnivores: dietary composition, prevalence of diabetes and IFG

Negative affectivity and social inhibition are associated with increased cardiac readmission in patients with heart failure: A preliminary observation study

Environmental Volunteerism for Social Good: A Longitudinal Study of Older Adults’ Health

Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study

From Digital Collection to Open Access: A Preliminary Study on the Use of Digital Models of Local Culture

Exploring the Impact of a Telehealth Care System on Organizational Capabilities and Organizational Performance from a Resource-Based Perspective

Impact of vegan diets on gut microbiota: An update on the clinical implications

Vegetarian diet, food substitution, and nonalcoholic fatty liver

Reply from author for letter to the editor concerning: Stroke and diets: A review

Negative Affectivity Is Associated with a Higher Systolic and Diastolic Blood Pressure in Normotensive Middle-Aged and Older Adults: A Cross-Sectional Study

A Dietitian-Led Vegan Program May Improve GlycA, and Other Novel and Traditional Cardiometabolic Risk Factors in Patients With Dyslipidemia: A Pilot Study

Blood Pressure Reactivity and Recovery to Anger Recall in Hypertensive Patients with Type D Personality

Low High-Density Lipoprotein Cholesterol and Low/Normal Body Mass Index Are Associated With Increased Mortality in Coronary Artery Disease Patients in Taiwan

Plant-based dietary patterns and risk of insomnia: a prospective study

Vegetarian diet and risk of gout in two separate prospective cohort studies

A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study

Serum uric acid as an independent predictor of mortality in high-risk patients with obstructive coronary artery disease: a prospective observational cohort study from the ET-CHD registry, 1997-2003

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