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Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies

American journal of agricultural economics, 2024-05, Vol.106 (3), p.1058-1088

2024

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Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households

PloS one, 2020-12, Vol.15 (12), p.e0240263-e0240263

2020

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School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity

American journal of preventive medicine, 2024-08, Vol.67 (2), p.249-257

2024

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Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press

American journal of agricultural economics, 2020-08, Vol.102 (4), p.1321-1322

2020

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Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type

Food policy, 2020-04, Vol.92, p.101886, Article 101886

2020

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Is academic anxiety good or bad for students? Investigating the moderating effects of anxiety on the reciprocal relations between self-efficacy and achievement in mathematics

Motivation and emotion, 2024-05

2024

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Dietary Guidance and New School Meal Standards: Schoolchildren's Whole Grain Consumption Over 1994–2014

American journal of preventive medicine, 2019-07, Vol.57 (1), p.57-67

2019

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Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax

Economics and human biology, 2011-12, Vol.9 (4), p.329-341

2011

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What is driving increases in dietary quality in the United States?

Food policy, 2019-07, Vol.86, p.101720, Article 101720

2019

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Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes

Food policy, 2013-12, Vol.43, p.100-107

2013

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Separating what we eat from where: Measuring the effect of food away from home on diet quality

Food policy, 2009-12, Vol.34 (6), p.557-562

2009

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Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Journal of nutrition education and behavior, 2002-05, Vol.34 (3), p.140-150

2002

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Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals

Food policy, 2017-04, Vol.68, p.77-88

2017

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Four-dimensional classroom goal structure model: Validation and investigation of its effect on students' adoption of personal achievement goals and approach/avoidance behaviors

Learning and individual differences, 2018-01, Vol.61, p.228-238

2018

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Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

Public health nutrition, 2013-11, Vol.16 (11), p.1937-1943

2013

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Energy intake and meal portions: associations with BMI percentile in U.S. children

Obesity (Silver Spring, Md.), 2004-11, Vol.12 (11), p.1875-1885

2004

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Discovery of a Series of 2′-α-Fluoro,2′-β-bromo-ribonucleosides and Their Phosphoramidate Prodrugs as Potent Pan-Genotypic Inhibitors of Hepatitis C Virus

Journal of medicinal chemistry, 2019-02, Vol.62 (4), p.1859-1874

2019

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The roles of food prices and food access in determining food purchases of low-income households

Journal of policy modeling, 2014-09, Vol.36 (5), p.938-952

2014

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The moderating effects of goal orientations and goal structures on test-preparation strategies for Taiwanese students

Learning and individual differences, 2017-05, Vol.56, p.68-75

2017

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Over, Under, or About Right: Misperceptions of Body Weight Among Food Stamp Participants

Obesity (Silver Spring, Md.), 2008-09, Vol.16 (9), p.2120-2125

2008

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The effects of classroom goal structures on the creativity of junior high school students

Educational psychology (Dorchester-on-Thames), 2013-08, Vol.33 (5), p.540-560

2013

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A model of contextual and personal motivations in creativity: How do the classroom goal structures influence creativity via self-determination motivations?

Thinking skills and creativity, 2013-12, Vol.10, p.50-67

2013

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Hedonic Analysis of Fresh Tomato Prices among Regional Markets

Applied economic perspectives and policy, 2007-01, Vol.29 (4), p.783-800

2007

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A Sample Selection Approach to Censored Demand Systems

American journal of agricultural economics, 2006-08, Vol.88 (3), p.742-749

2006

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Food Consumed Away from Home Can Be a Part of a Healthy and Affordable Diet

The Journal of nutrition, 2009-10, Vol.139 (10), p.1994-1999

2009

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Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies

Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households

School Meal Nutrition Standards Reduce Disparities Across Income and Race/Ethnicity

Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press

Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type

Is academic anxiety good or bad for students? Investigating the moderating effects of anxiety on the reciprocal relations between self-efficacy and achievement in mathematics

Dietary Guidance and New School Meal Standards: Schoolchildren's Whole Grain Consumption Over 1994–2014

Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax

What is driving increases in dietary quality in the United States?

Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes

Separating what we eat from where: Measuring the effect of food away from home on diet quality

Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96: Changes and Consequences

Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals

Four-dimensional classroom goal structure model: Validation and investigation of its effect on students' adoption of personal achievement goals and approach/avoidance behaviors

Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA

Energy intake and meal portions: associations with BMI percentile in U.S. children

Discovery of a Series of 2′-α-Fluoro,2′-β-bromo-ribonucleosides and Their Phosphoramidate Prodrugs as Potent Pan-Genotypic Inhibitors of Hepatitis C Virus

The roles of food prices and food access in determining food purchases of low-income households

The moderating effects of goal orientations and goal structures on test-preparation strategies for Taiwanese students

Over, Under, or About Right: Misperceptions of Body Weight Among Food Stamp Participants

The effects of classroom goal structures on the creativity of junior high school students

A model of contextual and personal motivations in creativity: How do the classroom goal structures influence creativity via self-determination motivations?

Hedonic Analysis of Fresh Tomato Prices among Regional Markets

A Sample Selection Approach to Censored Demand Systems

Food Consumed Away from Home Can Be a Part of a Healthy and Affordable Diet

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