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Synergistic antifungal activity and potential mechanism of action of a glycolipid-like compound produced by Streptomyces blastmyceticus S108 against Candida clinical isolates

Journal of applied microbiology, 2023-11, Vol.134 (11)

2023

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Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds

Phytomedicine (Stuttgart), 2011-08, Vol.18 (11), p.976-984

2011

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Bacillomycin D and its combination with amphotericin B: promising antifungal compounds with powerful antibiofilm activity and wound‐healing potency

Journal of applied microbiology, 2016-02, Vol.120 (2), p.289-300

2016

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Ultrastructure and Lipid Alterations Induced by Cadmium in Tomato (Lycopersicon esculentum) Chloroplast Membranes

Plant biology (Stuttgart, Germany), 2005-07, Vol.7 (4), p.358-368

2005

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Protective effect of Bacillus amyloliquefaciens against infections of Citrus aurantium seedlings by Phoma tracheiphila

World journal of microbiology & biotechnology, 2014-02, Vol.30 (2), p.529-538

2014

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Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2012-08, Vol.63 (4), p.381

2012

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Variation in anthocyanin and essential oil composition and their antioxidant potentialities during flower development of Borage (Borago officinalis L.)

Plant biosystems, 2014-01, Vol.148 (3), p.444-459

2014

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Mass spectrometry identification of antifungal lipopeptides from Bacillus sp. BCLRB2 against Rhizoctonia solani and Sclerotinia sclerotiorum

Applied biochemistry and microbiology, 2014-03, Vol.50 (2), p.161-165

2014

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Physiological and ultrastructural responses of Catharanthus roseus cell suspension to salt stress

Russian journal of plant physiology, 2013, Vol.60 (2), p.244-249

2013

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Mass spectrometry identification of antifungal lipopeptides from Bacillus sp. BCLRB2 against Rhizoctonia solani and Sclerotinia sclerotiorum

Prikladnaja biohimija i mikrobiologija, 2014-03, Vol.50 (2), p.184-188

2014

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Changes in ascorbate peroxidase, catalase, guaiacol peroxidase and superoxide dismutase activities in common bean ( Phaseolus vulgaris) nodules under salt stress

Journal of plant physiology, 2005-08, Vol.162 (8), p.929-936

2005

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PLASMA LIPID MODULATING ACTIVITY OF INTRAPERITONEALLY ADMINISTERED AQUEOUS EXTRACT FROM RAW GARLIC: ACUTE STUDIES IN NORMO-LIPIDEMIC RAT

Journal of food biochemistry, 2009-06, Vol.33 (3), p.355-367

2009

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Study of the involvement of osmotic adjustment and H+-ATPase activity in the resistance of Catharanthus roseus suspension cells to salt stress

Plant cell, tissue and organ culture, 2005-03, Vol.80 (3), p.287-294

2005

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Protoplasting impact on polyketide activity and characterization of the interspecific fusants from Streptomyces spp

African journal of biotechnology, 2008-09, Vol.7 (17), p.3155-3161

2008

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Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells

Plant science (Limerick), 2005-03, Vol.168 (3), p.607-613

2005

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Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions

Phytochemistry (Oxford), 2004-07, Vol.65 (13), p.1911-1917

2004

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In vitro evaluation of antioxidant activities of free and bound phenolic compounds from Posidonia oceanica (l.) Delile leaves

African journal of biotechnology, 2011-04, Vol.10 (16), p.3176-3185

2011

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Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis

Applied biochemistry and biotechnology, 2008-05, Vol.149 (2), p.169-182

2008

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Purification and characterization of a neutral peroxidase induced by rubbing tomato internodes

Physiologia plantarum, 1999-01, Vol.105 (1), p.24-31

1999

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Interaction between Medicago truncatula lines and Sinorhizobium meliloti strains for symbiotic efficiency and nodule antioxidant activities

Physiologia plantarum, 2005-05, Vol.124 (1), p.4-11

2005

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Modulation of heart redox status by garlic based on route of administration in rat

African journal of biotechnology, 2012-01, Vol.11 (4), p.912-918

2012

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Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress

Plant physiology and biochemistry, 2004-09, Vol.42 (9), p.717-722

2004

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CO-84 – Retard statural en milieu scolaire: prévalence et étiologies

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2015-05, Vol.22 (5), p.232-232

2015

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Impact de l’éducation nutritionnelle sur la croissance d’un groupe d’enfants ayant un retard statural

Nutrition clinique et métabolisme, 2017-02, Vol.31 (1), p.37-37

2017

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Effect of garlic’s mode of administration on erythrocytes and plasma parameters in Wistar rat

African journal of biotechnology, 2012-04, Vol.11 (33), p.8259-8263

Sonia Hamlaoui-Gasmi

2012

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Synergistic antifungal activity and potential mechanism of action of a glycolipid-like compound produced by Streptomyces blastmyceticus S108 against Candida clinical isolates

Hydroalcoholic extract based-ointment from Punica granatum L. peels with enhanced in vivo healing potential on dermal wounds

Bacillomycin D and its combination with amphotericin B: promising antifungal compounds with powerful antibiofilm activity and wound‐healing potency

Ultrastructure and Lipid Alterations Induced by Cadmium in Tomato (Lycopersicon esculentum) Chloroplast Membranes

Protective effect of Bacillus amyloliquefaciens against infections of Citrus aurantium seedlings by Phoma tracheiphila

Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress

Variation in anthocyanin and essential oil composition and their antioxidant potentialities during flower development of Borage (Borago officinalis L.)

Mass spectrometry identification of antifungal lipopeptides from Bacillus sp. BCLRB2 against Rhizoctonia solani and Sclerotinia sclerotiorum

Physiological and ultrastructural responses of Catharanthus roseus cell suspension to salt stress

Mass spectrometry identification of antifungal lipopeptides from Bacillus sp. BCLRB2 against Rhizoctonia solani and Sclerotinia sclerotiorum

Changes in ascorbate peroxidase, catalase, guaiacol peroxidase and superoxide dismutase activities in common bean ( Phaseolus vulgaris) nodules under salt stress

PLASMA LIPID MODULATING ACTIVITY OF INTRAPERITONEALLY ADMINISTERED AQUEOUS EXTRACT FROM RAW GARLIC: ACUTE STUDIES IN NORMO-LIPIDEMIC RAT

Study of the involvement of osmotic adjustment and H+-ATPase activity in the resistance of Catharanthus roseus suspension cells to salt stress

Protoplasting impact on polyketide activity and characterization of the interspecific fusants from Streptomyces spp

Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells

Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions

In vitro evaluation of antioxidant activities of free and bound phenolic compounds from Posidonia oceanica (l.) Delile leaves

Purification and Biochemical Characterization of Extracellular β-Glucosidases from the Hypercellulolytic Pol6 Mutant of Penicillium occitanis

Purification and characterization of a neutral peroxidase induced by rubbing tomato internodes

Interaction between Medicago truncatula lines and Sinorhizobium meliloti strains for symbiotic efficiency and nodule antioxidant activities

Modulation of heart redox status by garlic based on route of administration in rat

Rhizobial strain involvement in plant growth, nodule protein composition and antioxidant enzyme activities of chickpea-rhizobia symbioses: modulation by salt stress

CO-84 – Retard statural en milieu scolaire: prévalence et étiologies

Impact de l’éducation nutritionnelle sur la croissance d’un groupe d’enfants ayant un retard statural

Effect of garlic’s mode of administration on erythrocytes and plasma parameters in Wistar rat

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