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Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice

International journal of dairy technology, 2024-05, Vol.77 (2), p.487-496

2024

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Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt

International dairy journal, 2021-04, Vol.115, p.104915, Article 104915

2021

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Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea

Journal of food protection, 2000-02, Vol.63 (2), p.186-189

2000

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Purification and characterization of a levanase from Streptomyces sp. 366L

Journal of biotechnology, 1998-03, Vol.61 (1), p.33-41

1998

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Abstract 5087: Combination therapy of immune checkpoint inhibitor and HIF1α/c-MET peptide vaccine suppresses metastasis by modulating tumor microenvironment in triple-negative breast cancer

Cancer research (Chicago, Ill.), 2023-04, Vol.83 (7_Supplement), p.5087-5087

2023

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Abstract P2-20-04: Vaccination against HIF1α/c-MET peptides overcome lapatinib resistance and inhibits tumor growth by immunomodulating in HER2 positive breast cancer

Cancer research (Chicago, Ill.), 2023-03, Vol.83 (5_Supplement), p.P2-P2-20-04

2023

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Helix-loop-helix protein ID4 expressed in bovine Sertoli cells

Acta histochemica, 2021-12, Vol.123 (8), p.151800-151800, Article 151800

2021

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Involvement of heat shock factor in regulating transcriptional activation of MDR1 gene in multidrug-resistant cells

Cancer letters, 1997-05, Vol.115 (1), p.9-14

1997

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Morphological characteristics of fruit bodies and basidiospores of Wolfiporia extensa

Journal of Mushroom, 2017-03, Vol.15 (1), p.54-56

2017

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Characteristics of Exopolysaccharide Produced in Goat Milk Yogurt Cultured with Streptococcus thermophilus LFG Isolated from Kefir

Korean journal for food science of animal resources, 2009-04, Vol.29 (2), p.143-150

2009

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Purification and characterization of a novel levanoctaose-producing levanase from Pseudomonas strain K-52

Biotechnology and applied biochemistry, 1998-04, Vol.27 (2), p.159-166

1998

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Lactobacillus plantarum B19 Isolated from Kimchi and Characteristics of Organic Acid Production in Fermented Soymilk

Journal of the East Asian Society of Dietary Life, 2019-06, Vol.29 (3), p.198-208

Lim, Young-Soon

2019

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Probiotic Activity of Lactic Acid Bacteria Isolated from Kimchi Seasoning and Its Application for Yogurt Fermentation

Journal of the East Asian Society of Dietary Life, 2022-06, Vol.32 (3), p.190-201

2022

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Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk

Journal of Milk Science and Biotechnology, 2019-06, Vol.37 (2), p.115-128

2019

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효소처리인삼, 아스코르브산, 효모추출물이 첨가된 요구르트에서 프로바이오틱 세균의 활성

Journal of Milk Science and Biotechnology, 2019-03, Vol.37 (1), p.57-68

2019

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Kefir에서 분리한 Streptococcus thermophilus LFG를 이용한 우유 및 산양유 요구르트의 품질 특성

Korean journal for food science of animal resources, 2013, Vol.33 (6), p.787-795

2013

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Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract

Journal of Milk Science and Biotechnology, 2019-12, Vol.37 (4), p.237-246

2019

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Characteristics of Cow Milk and Goat Milk Yogurts Fermented by Streptococcus thermophilus LFG Isolated from Kefir

Korean journal for food science of animal resources, 2013-12, Vol.33 (6), p.787-795

2013

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Study on Strategic Plan for Ensuring the Global Competitiveness of Traditional Performing Arts Industry

The Journal of the Korea Contents Association, 2016-04, Vol.16 (4), p.88-99

2016

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Overexpression of the M2 isoform of pyruvate kinase is an adverse prognostic factor for signet ring cell gastric cancer

World journal of gastroenterology : WJG, 2012-08, Vol.18 (30), p.4037-4043

2012

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Kefir에서 분리한 Streptococcus thermophilus LFG를 배양한 산양유 발효물에서 분리된 다당체의 특성

Korean journal for food science of animal resources, 2009, Vol.29 (2), p.143-150

2009

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Diabetic factors associated with gastrointestinal symptoms in patients with type 2 diabetes

World journal of gastroenterology : WJG, 2010-04, Vol.16 (14), p.1782-1787

2010

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산양유 Kefir 발효물에서 분리한 유산균의 특성

Korean journal for food science of animal resources, 2008, Vol.28 (1), p.82-90

2008

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Trans-10,cis-12, not cis-9,trans-11, conjugated linoleic acid decreases ErbB3 expression in HT-29 human colon cancer cells

World journal of gastroenterology : WJG, 2005-09, Vol.11 (33), p.5142

2005

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Characteristics of Lactic Acid Bacteria Isolated from Kefir Made of Goat Milk

Korean journal for food science of animal resources, 2008-03, Vol.28 (1), p.82-90

2008

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Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice

Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yoghurt

Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea

Purification and characterization of a levanase from Streptomyces sp. 366L

Abstract 5087: Combination therapy of immune checkpoint inhibitor and HIF1α/c-MET peptide vaccine suppresses metastasis by modulating tumor microenvironment in triple-negative breast cancer

Abstract P2-20-04: Vaccination against HIF1α/c-MET peptides overcome lapatinib resistance and inhibits tumor growth by immunomodulating in HER2 positive breast cancer

Helix-loop-helix protein ID4 expressed in bovine Sertoli cells

Involvement of heat shock factor in regulating transcriptional activation of MDR1 gene in multidrug-resistant cells

Morphological characteristics of fruit bodies and basidiospores of Wolfiporia extensa

Characteristics of Exopolysaccharide Produced in Goat Milk Yogurt Cultured with Streptococcus thermophilus LFG Isolated from Kefir

Purification and characterization of a novel levanoctaose-producing levanase from Pseudomonas strain K-52

Lactobacillus plantarum B19 Isolated from Kimchi and Characteristics of Organic Acid Production in Fermented Soymilk

Probiotic Activity of Lactic Acid Bacteria Isolated from Kimchi Seasoning and Its Application for Yogurt Fermentation

Isolation and Identification of Lactic Acid Bacteria with Probiotic Activities from Kimchi and Their Fermentation Properties in Milk

효소처리인삼, 아스코르브산, 효모추출물이 첨가된 요구르트에서 프로바이오틱 세균의 활성

Kefir에서 분리한 Streptococcus thermophilus LFG를 이용한 우유 및 산양유 요구르트의 품질 특성

Quality Characteristics of Yogurt Supplemented with Angelica gigas Nakai Leaf Extract

Characteristics of Cow Milk and Goat Milk Yogurts Fermented by Streptococcus thermophilus LFG Isolated from Kefir

Study on Strategic Plan for Ensuring the Global Competitiveness of Traditional Performing Arts Industry

Overexpression of the M2 isoform of pyruvate kinase is an adverse prognostic factor for signet ring cell gastric cancer

Kefir에서 분리한 Streptococcus thermophilus LFG를 배양한 산양유 발효물에서 분리된 다당체의 특성

Diabetic factors associated with gastrointestinal symptoms in patients with type 2 diabetes

산양유 Kefir 발효물에서 분리한 유산균의 특성

Trans-10,cis-12, not cis-9,trans-11, conjugated linoleic acid decreases ErbB3 expression in HT-29 human colon cancer cells

Characteristics of Lactic Acid Bacteria Isolated from Kefir Made of Goat Milk

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