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Hypothermia Induced by Oxcarbazepine after Transient Forebrain Ischemia Exerts Therapeutic Neuroprotection through Transient Receptor Potential Vanilloid Type 1 and 4 in Gerbils

International journal of molecular sciences, 2021-12, Vol.23 (1), p.237

2021

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Retention mechanism of pH‐peak‐focusing in countercurrent chromatographic separation of baicalin and wogonoside from Scutellaria baicalensis Georgi

Journal of separation science, 2020-10, Vol.43 (19), p.3806-3815

2020

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Effect of Extract and Synthesized Derivatives of Isolated Compound from Symplocos chinensis f. Pilosa Ohwi on Neuropathic Pain in Mice

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1639

2021

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Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis

Nutrition Research and Practice, 2024, 18(2), , pp.194-209

2024

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Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application

Foods, 2023-03, Vol.12 (6), p.1258

2023

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Antinociceptive effect of chrysin in diabetic neuropathy and formalin-induced pain models

Animal Cells and Systems, 2020, 24(3), , pp.143-150

2020

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The Anti-Inflammatory and the Antinociceptive Effects of Mixed Agrimonia pilosa Ledeb. and Salvia miltiorrhiza Bunge Extract

Plants (Basel), 2021-06, Vol.10 (6), p.1234

2021

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Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice

Nutrition Research and Practice, 2023, 17(6), , pp.1099-1112

2023

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Increased Calbindin D28k Expression via Long-Term Alternate-Day Fasting Does Not Protect against Ischemia-Reperfusion Injury: A Focus on Delayed Neuronal Death, Gliosis and Immunoglobulin G Leakage

International journal of molecular sciences, 2021-01, Vol.22 (2), p.644

2021

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Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities

Foods, 2021-05, Vol.10 (5), p.1079

2021

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Effects of the Licorice Extract against Tumor Growth and Cisplatin-Induced Toxicity in a Mouse Xenograft Model of Colon Cancer

Biological and Pharmaceutical Bulletin, 2007/11/01, Vol.30(11), pp.2191-2195

2007

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Cissus verticillata Extract Decreases Neuronal Damage Induced by Oxidative Stress in HT22 Cells and Ischemia in Gerbils by Reducing the Inflammation and Phosphorylation of MAPKs

Plants (Basel), 2021-06, Vol.10 (6), p.1217

2021

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Sargassum horneri Extract Alleviates Testosterone-Induced Benign Prostatic Hyperplasia In vitro and In vivo

Journal of aquatic food product technology, 2022-11, Vol.31 (10), p.1049-1060

2022

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Extracts from the Leaves of Cissus verticillata Ameliorate High-Fat Diet-Induced Memory Deficits in Mice

Plants (Basel), 2021-08, Vol.10 (9), p.1814

2021

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Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis

Biological and Pharmaceutical Bulletin, 2010/05/01, Vol.33(5), pp.917-921

2010

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Anti-angiogenic and Anti-tumor Activities of 2′-Hydroxy-4′-methoxychalcone

Biological and Pharmaceutical Bulletin, 2006, Vol.29(5), pp.1028-1031

2006

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Isoliquiritigenin Inhibits Tumor Growth and Protects the Kidney and Liver Against Chemotherapy-Induced Toxicity in a Mouse Xenograft Model of Colon Carcinoma

Journal of Pharmacological Sciences, 2008, Vol.106(3), pp.444-451

2008

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Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids

Food chemistry, 2018-11, Vol.266, p.449-457

2018

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Discovery of Epinastine-NSAID Hybrids as Potential Anti-inflammatory Agents: Synthesis and In Vitro Nitric Oxide Production Inhibitory Activity Study

대한화학회지, 2020, 64(2), , pp.79-83

2020

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Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus

Biological and Pharmaceutical Bulletin, 2008/10/01, Vol.31(10), pp.1968-1972

2008

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Effects of resveratrol and oxyresveratrol on hippocampal cell death induced by kainic acid

Animal Cells and Systems, 2019, 23(4), , pp.246-252

2019

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Inhibitory Activities of Stauntonia hexaphylla Leaf Constituents on Rat Lens Aldose Reductase and Formation of Advanced Glycation End Products and Antioxidant

BioMed research international, 2017-01, Vol.2017, p.4273257-8

2017

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In vitro Antimalarial Activity of Flavonoids and Chalcones

Bulletin of the Korean Chemical Society, 2007, 28(12), , pp.2495-2497

2007

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Inhibitory Constituents of Aldose Reductase in the Fruiting Body of Phellinus linteus

Biological and Pharmaceutical Bulletin, 2008/04/01, Vol.31(4), pp.765-768

2008

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Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions

Food chemistry, 2017-09, Vol.231, p.222-230

2017

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Hypothermia Induced by Oxcarbazepine after Transient Forebrain Ischemia Exerts Therapeutic Neuroprotection through Transient Receptor Potential Vanilloid Type 1 and 4 in Gerbils

Retention mechanism of pH‐peak‐focusing in countercurrent chromatographic separation of baicalin and wogonoside from Scutellaria baicalensis Georgi

Effect of Extract and Synthesized Derivatives of Isolated Compound from Symplocos chinensis f. Pilosa Ohwi on Neuropathic Pain in Mice

Ellagic acid, a functional food component, ameliorates functionality of reverse cholesterol transport in murine model of atherosclerosis

Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application

Antinociceptive effect of chrysin in diabetic neuropathy and formalin-induced pain models

The Anti-Inflammatory and the Antinociceptive Effects of Mixed Agrimonia pilosa Ledeb. and Salvia miltiorrhiza Bunge Extract

Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice

Increased Calbindin D28k Expression via Long-Term Alternate-Day Fasting Does Not Protect against Ischemia-Reperfusion Injury: A Focus on Delayed Neuronal Death, Gliosis and Immunoglobulin G Leakage

Valeriana rigida Ruiz & Pav. Root Extract: A New Source of Caffeoylquinic Acids with Antioxidant and Aldose Reductase Inhibitory Activities

Effects of the Licorice Extract against Tumor Growth and Cisplatin-Induced Toxicity in a Mouse Xenograft Model of Colon Cancer

Cissus verticillata Extract Decreases Neuronal Damage Induced by Oxidative Stress in HT22 Cells and Ischemia in Gerbils by Reducing the Inflammation and Phosphorylation of MAPKs

Sargassum horneri Extract Alleviates Testosterone-Induced Benign Prostatic Hyperplasia In vitro and In vivo

Extracts from the Leaves of Cissus verticillata Ameliorate High-Fat Diet-Induced Memory Deficits in Mice

Aldose Reductase Inhibitory Compounds from Glycyrrhiza uralensis

Anti-angiogenic and Anti-tumor Activities of 2′-Hydroxy-4′-methoxychalcone

Isoliquiritigenin Inhibits Tumor Growth and Protects the Kidney and Liver Against Chemotherapy-Induced Toxicity in a Mouse Xenograft Model of Colon Carcinoma

Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids

Discovery of Epinastine-NSAID Hybrids as Potential Anti-inflammatory Agents: Synthesis and In Vitro Nitric Oxide Production Inhibitory Activity Study

Protein Glycation Inhibitors from the Fruiting Body of Phellinus linteus

Effects of resveratrol and oxyresveratrol on hippocampal cell death induced by kainic acid

Inhibitory Activities of Stauntonia hexaphylla Leaf Constituents on Rat Lens Aldose Reductase and Formation of Advanced Glycation End Products and Antioxidant

In vitro Antimalarial Activity of Flavonoids and Chalcones

Inhibitory Constituents of Aldose Reductase in the Fruiting Body of Phellinus linteus

Investigation of the antioxidant and aldose reductase inhibitory activities of extracts from Peruvian tea plant infusions

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