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Colloids and surfaces. A, Physicochemical and engineering aspects, 2011-12, Vol.392 (1), p.45-54
2011
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Theoretical chemistry accounts, 2023, Vol.142 (1), Article 1
2023
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International journal of food properties, 2018-01, Vol.21 (1), p.36-49
2018
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Spanish journal of agricultural research : SJAR, 2020-01, Vol.18 (1), p.e0901-e0901
2020
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Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.4960-4971
2021
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Separation science and technology, 2020-09, Vol.55 (14), p.2510-2527
2020
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Powder technology, 2021-01, Vol.378, p.29-39
2021
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Clay minerals, 2023-03, Vol.58 (1), p.19-25
2023
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Colloids and surfaces. A, Physicochemical and engineering aspects, 2012-04, Vol.399, p.1-10
2012
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Journal of microbiology, biotechnology and food sciences, 2024-08, p.e10472
2024
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Biological trace element research, 2024-10, Vol.202 (10), p.4813-4822
2024
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Chemistry & biodiversity, 2019-11, Vol.16 (11), p.e1900297-n/a
2019
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Water, air, and soil pollution, 2024-08, Vol.235 (8), p.471, Article 471
2024
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Canadian journal of chemical engineering, 2017-03, Vol.95 (3), p.508-515
2017
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Water environment research, 2019-11, Vol.91 (11), p.1412-1419
2019
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Environmental science and pollution research international, 2018-11, Vol.25 (33), p.33322-33333
2018
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