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Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

Food chemistry, 2008-04, Vol.107 (3), p.1039-1044

2008

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Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits

Journal of food science, 2006-10, Vol.71 (8), p.C480-C488

2006

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A systematic review and meta-analysis of cardiorespiratory fitness among Indigenous populations in North America and circumpolar Inuit populations

Preventive medicine, 2018-04, Vol.109, p.71-81

2018

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Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3532-3537

2008

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Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

Food bioscience, 2023-10, Vol.55, p.102981, Article 102981

2023

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nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

Journal of the science of food and agriculture, 2006-12, Vol.86 (15), p.2510-2515

Lila, M.A

2006

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Health-related interactions on phytochemicals

Journal of food science, 2005, Vol.70 (1), p.R20-R27

2005

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Comparative phytochemical characterization of three Rhodiola species

Phytochemistry (Oxford), 2006-11, Vol.67 (21), p.2380-2391

2006

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Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Journal of food science, 2005-09, Vol.70 (7), p.s497-s503

2005

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Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.654-660

2008

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Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4615-4622

2005

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Effects of food processing on blueberry antiproliferation and antioxidant activity

Journal of food science, 2005-08, Vol.70 (6), p.s389-s394

2005

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Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

Journal of agricultural and food chemistry, 2004-10, Vol.52 (21), p.6433-6442

2004

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Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2083-2087

2006

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Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Journal of food science, 2006-05, Vol.71 (4), p.S358-S363

2006

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Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry

Phytochemical analysis, 2007-01, Vol.18 (1), p.50-59

2007

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Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Nutrition research (New York, N.Y.), 2007-12, Vol.27 (12), p.794-801

2007

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Expression of Recombinant Human Epidermal Growth Factor in Escherichia coli and Characterization of its Biological Activity

Applied biochemistry and biotechnology, 2008-03, Vol.144 (3), p.249-261

2008

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Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Food and chemical toxicology, 2006-10, Vol.44 (10), p.1758-1767

2006

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Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2489-2498

2005

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Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.1896-1906

2008

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ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

Phytochemistry (Oxford), 2007-02, Vol.68 (4), p.546-553

2007

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Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.747-755

2006

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Screening growth and root formation in cadmium-treated turfgrass using a whole-plant microculture system

Journal of plant nutrition, 2005-01, Vol.28 (6), p.1041-1048

2005

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AN ENCLOSED-CHAMBER LABELING SYSTEM FOR THE SAFE 14C-ENRICHMENT OF PHYTOCHEMICALS IN PLANT CELL SUSPENSION CULTURES

In vitro cellular & developmental biology. Plant, 2004-01, Vol.40 (1), p.80-85

2004

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Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

Chemopreventive Potential of Flavonoid Extracts from Plantation-Bred and Wild Aronia melanocarpa (Black Chokeberry) Fruits

A systematic review and meta-analysis of cardiorespiratory fitness among Indigenous populations in North America and circumpolar Inuit populations

Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells

Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir

Health-related interactions on phytochemicals

Comparative phytochemical characterization of three Rhodiola species

Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)

Effects of food processing on blueberry antiproliferation and antioxidant activity

Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifolium Ait.) Fruits

Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols

Synergistic effects of flavonoids on cell proliferation in Hepa-1c1c7 and LNCaP cancer cell lines

Identification of isoflavone glycosides in Pueraria lobata cultures by tandem mass spectrometry

Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Expression of Recombinant Human Epidermal Growth Factor in Escherichia coli and Characterization of its Biological Activity

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions

Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures

ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies

Screening growth and root formation in cadmium-treated turfgrass using a whole-plant microculture system

AN ENCLOSED-CHAMBER LABELING SYSTEM FOR THE SAFE 14C-ENRICHMENT OF PHYTOCHEMICALS IN PLANT CELL SUSPENSION CULTURES

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