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Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials

European journal of nutrition, 2018-04, Vol.57 (3), p.1259-1268

2018

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The influence of restrained and external eating patterns on overeating

Appetite, 2007-07, Vol.49 (1), p.191-197

2007

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Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study

Nutrition & metabolism, 2021-04, Vol.18 (1), p.41-41, Article 41

2021

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Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study

PloS one, 2017-02, Vol.12 (2), p.e0172239

2017

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The effect of a split portion of flaxseed on 24-h blood glucose response

European journal of nutrition, 2021-04, Vol.60 (3), p.1363-1373

2021

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Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial

Nutrients, 2019-10, Vol.11 (10), p.2367

2019

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Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study

Nutrition & metabolism, 2021-05, Vol.18 (1), p.1-52, Article 52

2021

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Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial

European journal of nutrition, 2021-09, Vol.60 (6), p.3085-3093

2021

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Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones

Appetite, 2016-12, Vol.107, p.106-115

2016

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Reply to "Comparisons of Within-Group Instead of Between-Group Affect the Conclusions. Comment on: Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake during a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial. Nutrients 2019, 11 (10), 2367"

Nutrients, 2020-08, Vol.12 (8), p.2339

2020

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Influence of bread volume on glycaemic response and satiety

British journal of nutrition, 2006-11, Vol.96 (5), p.877-882

2006

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Glycaemic index and glycaemic load values of commercially available products in the UK

British journal of nutrition, 2005-12, Vol.94 (6), p.922-930

2005

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Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies

International journal of food sciences and nutrition, 2019-01, Vol.70 (1), p.116-123

2019

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Glycaemic index values for commercially available potatoes in Great Britain

British journal of nutrition, 2005-12, Vol.94 (6), p.917-921

2005

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Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study

Frontiers in public health, 2022-05, Vol.10, p.860835-860835

2022

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Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

Nutrition research (New York, N.Y.), 2009-08, Vol.29 (8), p.551-557

2009

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Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong

British journal of nutrition, 2010-02, Vol.103 (4), p.556-560

2010

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Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8–11 years

British journal of nutrition, 2007-09, Vol.98 (3), p.636-640

2007

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Intra-individual variation in resting metabolic rate during the menstrual cycle

British journal of nutrition, 2003-06, Vol.89 (6), p.811-817

2003

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Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial

British journal of nutrition, 2023-02, Vol.129 (4), p.650-659

2023

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Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK

British journal of nutrition, 2007-07, Vol.98 (1), p.147-153

2007

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The Effect of Consuming a Liquid Diet vs a Solid Diet 24-hr Preexperimental Trials on Adherence in Athletes

International journal of sport nutrition and exercise metabolism, 2019-09, Vol.29 (5), p.493-497

2019

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The influence of adding fats of varying saturation on the glycaemic response of white bread

International journal of food sciences and nutrition, 2008-02, Vol.59 (1), p.61-69

2008

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Physical activity and levels of inactivity in adolescent females ages 11-16 years in the United Arab Emirates

American journal of human biology, 2004-05, Vol.16 (3), p.346-353

2004

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Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trials

The influence of restrained and external eating patterns on overeating

Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study

Mulberry-extract improves glucose tolerance and decreases insulin concentrations in normoglycaemic adults: Results of a randomised double-blind placebo-controlled study

The effect of a split portion of flaxseed on 24-h blood glucose response

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial

Correction to: Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo‑controlled study

Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trial

Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones

Salt-related knowledge, attitudes, and practices and their relationship with 24-hour urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study

Influence of bread volume on glycaemic response and satiety

Glycaemic index and glycaemic load values of commercially available products in the UK

Glycaemic index, glycaemic load and dietary fibre characteristics of two commercially available fruit smoothies

Glycaemic index values for commercially available potatoes in Great Britain

Using Digital Platform Approach to Reduce Salt Intake in a Sample of UAE Population: An Intervention Study

Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose

Glycaemic index and glycaemic load values of a selection of popular foods consumed in Hong Kong

Effects of long-term intervention with low- and high-glycaemic-index breakfasts on food intake in children aged 8–11 years

Intra-individual variation in resting metabolic rate during the menstrual cycle

Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial

Glycaemic index and glycaemic load values of cereal products and weight-management meals available in the UK

The Effect of Consuming a Liquid Diet vs a Solid Diet 24-hr Preexperimental Trials on Adherence in Athletes

The influence of adding fats of varying saturation on the glycaemic response of white bread

Physical activity and levels of inactivity in adolescent females ages 11-16 years in the United Arab Emirates

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