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Asclepain cI, a proteolytic enzyme from Asclepias curassavica L., a south American plant, against Helicobacter pylori

Frontiers in microbiology, 2022-08, Vol.13, p.961958-961958

2022

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Effect of Organic Solvents on the Activity, Stability and Secondary Structure of asclepain cI, Using FTIR and Molecular Dynamics Simulations

The Protein Journal, 2024-06, Vol.43 (3), p.487-502

2024

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Screening of plant peptidases for the synthesis of arginine-based surfactants

Journal of molecular catalysis. B, Enzymatic, 2009-05, Vol.57 (1), p.177-182

2009

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Ligninolytic enzyme ability and potential biotechnology applications of the white-rot fungus Grammothele subargentea LPSC no. 436 strain

Process biochemistry (1991), 2008-04, Vol.43 (4), p.368-375

2008

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Characterization of papain-like isoenzymes from latex of Asclepias curassavica by molecular biology validated by proteomic approach

Biochimie, 2009-11, Vol.91 (11), p.1457-1464

2009

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Biochemical characterization, cDNA cloning, and molecular modeling of araujiain aII, a papain-like cysteine protease from Araujia angustifolia latex

Planta, 2011-08, Vol.234 (2), p.293-304

2011

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Biochemical characterization, cDNA cloning, and molecular modeling of araujiain all, a papain-like cysteine protease from Araujia angustifolia latex

Planta, 2011, Vol.234 (2), p.293-304

2011

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Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits

Food chemistry, 2018-10, Vol.264, p.326-333

2018

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ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex

Food research international, 2017-03, Vol.93, p.8-15

2017

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Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

Food science & technology, 2015-11, Vol.64 (1), p.157-163

2015

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Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release

Journal of food biochemistry, 2022-01, Vol.46 (1), p.e14016-n/a

2022

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Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae)

International journal of dairy technology, 2023-08, Vol.76 (3), p.554-563

2023

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Improvement of enzymatic performance of Asclepias curassavica L. proteases by immobilization. Application to the synthesis of an antihypertensive peptide

Process biochemistry (1991), 2020-08, Vol.95, p.36-46

2020

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Enzymatic and chemical synthesis of new anticoagulant peptides

Biotechnology progress, 2018-09, Vol.34 (5), p.1093-1101

2018

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Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1382-1388

2021

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Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases

Food science & technology, 2012-06, Vol.47 (1), p.103-109

2012

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Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase

Food chemistry, 2018-11, Vol.266, p.223-231

2018

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Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I

Applied biochemistry and biotechnology, 2021-03, Vol.193 (3), p.619-636

2021

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Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Journal of medicinal food, 2015-08, Vol.18 (8), p.856-864

2015

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Proteolytic characterization of a novel enzymatic extract from Bromelia serra leaves

Anais da Academia Brasileira de Ciências, 2022, Vol.94 (4), p.e20201871-e20201871

2022

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Biochemical analysis of a papain-like protease isolated from the latex of Asclepias curassavica L

Acta biochimica et biophysica Sinica, 2009-02, Vol.41 (2), p.154-162

2009

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Effect of laundry detergent formulation on the performance of alkaline phytoproteases

Electronic Journal of Biotechnology, 2013-05, Vol.16 (3), p.3-3

2013

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Purification and biochemical characterization of asclepain c I from the latex of Asclepias curassavica L

The Protein Journal, 2004-08, Vol.23 (6), p.403-411

2004

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Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits

Journal of Protein Chemistry, 2001-05, Vol.20 (4), p.317-325

2001

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Asclepain cI, a proteolytic enzyme from Asclepias curassavica L., a south American plant, against Helicobacter pylori

Effect of Organic Solvents on the Activity, Stability and Secondary Structure of asclepain cI, Using FTIR and Molecular Dynamics Simulations

Screening of plant peptidases for the synthesis of arginine-based surfactants

Ligninolytic enzyme ability and potential biotechnology applications of the white-rot fungus Grammothele subargentea LPSC no. 436 strain

Characterization of papain-like isoenzymes from latex of Asclepias curassavica by molecular biology validated by proteomic approach

Biochemical characterization, cDNA cloning, and molecular modeling of araujiain aII, a papain-like cysteine protease from Araujia angustifolia latex

Biochemical characterization, cDNA cloning, and molecular modeling of araujiain all, a papain-like cysteine protease from Araujia angustifolia latex

Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits

ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex

Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release

Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae)

Improvement of enzymatic performance of Asclepias curassavica L. proteases by immobilization. Application to the synthesis of an antihypertensive peptide

Enzymatic and chemical synthesis of new anticoagulant peptides

Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases

Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase

Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Proteolytic characterization of a novel enzymatic extract from Bromelia serra leaves

Biochemical analysis of a papain-like protease isolated from the latex of Asclepias curassavica L

Effect of laundry detergent formulation on the performance of alkaline phytoproteases

Purification and biochemical characterization of asclepain c I from the latex of Asclepias curassavica L

Two new cysteine endopeptidases obtained from the latex of Araujia hortorum fruits

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