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A behavioral approach to RTW after sickness absence: the development of instruments for the assessment of motivational determinants, motivation and key actors' attitudes

Work (Reading, Mass.), 2009-01, Vol.33 (3), p.273-285

2009

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OR6-1: Dicarba modification of insulin peptides results in lower mitogenic activity signaled via IGF-1R and IR than insulin

Growth hormone & IGF research, 2014-10, Vol.24, p.S16-S16

2014

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Assessment, education and placement: an integrated approach to vocational rehabilitation

International journal of rehabilitation research, 2000-12, Vol.23 (4), p.261-269

2000

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Enforcement of food packaging legislation

Food additives and contaminants, 1997-08, Vol.14 (6-7), p.555-560

van Lierop, J. B. H.

1997

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Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Food additives and contaminants, 2002-02, Vol.19 (2), p.184-201

2002

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Enforcement of European Community legislation at the national level

Food additives and contaminants, 1994-03, Vol.11 (2), p.131-139

Lierop, J.B.H. van

1994

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Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics

Food additives and contaminants, 1998-10, Vol.15 (7), p.855-860

1998

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Establishment of a reference collection of substances and an analytical handbook of reference data to support enforcement of EC regulations on food contact materials

Food additives and contaminants, 1994-01, Vol.11 (1), p.71-77

1994

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Hexenuronic acid groups in pulping and bleaching chemistry

Tappi journal, 2000, Vol.83 (1), p.167-175

2000

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Repeatability and reproducibility of determinations of vinyl chloride in foodstuffs

Food and chemical toxicology, 1982-01, Vol.20 (5), p.603-610

1982

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Gas-liquid chromatographic-mass fragmentographic determination of low levels of diethylcarbonate in beverages

Journal of the Association of Official Analytical Chemists, 1979-03, Vol.62 (2), p.253

1979

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Evolutionary Aesthetics

British Journal of Aesthetics, 2004, Vol.44 (4), p.444-445

VAN LIEROP, B. L.

2004

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Testing of food contact materials in the Netherlands

Food additives and contaminants, 1988-01, Vol.5 (sup001), p.381-395

1988

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High-temperature extraction in a bleaching sequence: Comparing single and double pressurized tower configurations

Pulp & Paper Canada, 2008-03, Vol.109 (3), p.28

2008

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Applying peroxide to brownstock

Pulp & Paper Canada, 2007-04, Vol.108 (4), p.30

2007

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Removal of sodium thiosulphate from partially oxidized white liquor and use of the thiosulphate-lean solution in bleaching

Pulp & paper Canada, 2003-12, Vol.104 (12), p.63-67

2003

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A survey of the use of ozone in bleaching pulps. 1

Tappi journal, 1992-01, Vol.75 (1)

1992

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Determination of plasticizers in fat by gas chromatography-mass spectrometry

Journal of Chromatography A, 1988, Vol.447 (1), p.230-233

1988

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A survey of the use of ozone in bleaching pulps. I

Tappi journal, 1992, Vol.75 (1), p.145-152

1992

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A survey of the use of ozone in bleaching pulps. II

Tappi journal, 1992, Vol.75 (2), p.117-124

1992

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Methods to decrease and eliminate AOX in the bleach plant. I: Lowering AOX levels in the bleach plant: remove as much lignin as possible before bleaching

Pulp & paper Canada, 1993, Vol.94 (10), p.45-48

1993

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Methods to decrease and eliminate AOX in the bleach plant. II: Lowering AOX levels in the bleach plant: very specific conditions are needed for good brightness

Pulp & paper Canada, 1993, Vol.94 (11), p.35-37

1993

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Oxidative bleaching--a review. I. Delignification

Pulp & paper Canada, 1986, Vol.87 (8), p.58-62

1986

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Oxidative bleaching--a review. II. The brightening operation

Pulp & paper Canada, 1986, Vol.87 (9), p.49-50

1986

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Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Food additives and contaminants, 2002, Vol.19 (2), p.184-201

2002

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A behavioral approach to RTW after sickness absence: the development of instruments for the assessment of motivational determinants, motivation and key actors' attitudes

OR6-1: Dicarba modification of insulin peptides results in lower mitogenic activity signaled via IGF-1R and IR than insulin

Assessment, education and placement: an integrated approach to vocational rehabilitation

Enforcement of food packaging legislation

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

Enforcement of European Community legislation at the national level

Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics

Establishment of a reference collection of substances and an analytical handbook of reference data to support enforcement of EC regulations on food contact materials

Hexenuronic acid groups in pulping and bleaching chemistry

Repeatability and reproducibility of determinations of vinyl chloride in foodstuffs

Gas-liquid chromatographic-mass fragmentographic determination of low levels of diethylcarbonate in beverages

Evolutionary Aesthetics

Testing of food contact materials in the Netherlands

High-temperature extraction in a bleaching sequence: Comparing single and double pressurized tower configurations

Applying peroxide to brownstock

Removal of sodium thiosulphate from partially oxidized white liquor and use of the thiosulphate-lean solution in bleaching

A survey of the use of ozone in bleaching pulps. 1

Determination of plasticizers in fat by gas chromatography-mass spectrometry

A survey of the use of ozone in bleaching pulps. I

A survey of the use of ozone in bleaching pulps. II

Methods to decrease and eliminate AOX in the bleach plant. I: Lowering AOX levels in the bleach plant: remove as much lignin as possible before bleaching

Methods to decrease and eliminate AOX in the bleach plant. II: Lowering AOX levels in the bleach plant: very specific conditions are needed for good brightness

Oxidative bleaching--a review. I. Delignification

Oxidative bleaching--a review. II. The brightening operation

Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice

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