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Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

The Journal of nutrition, 2004-06, Vol.134 (6), p.1320-1327

2004

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Correction to: The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

Journal of the International Society of Sports Nutrition, 2020-01, Vol.17 (1), p.1-1

2020

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The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

Journal of the International Society of Sports Nutrition, 2019-10, Vol.16 (1), p.48-48

2019

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Supplementation with cod protein hydrolysate in older adults: a dose range cross-over study

Journal of nutritional science (Cambridge), 2019-01, Vol.8, p.e40-e40, Article e40

2019

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Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial

Journal of nutritional science (Cambridge), 2018, Vol.7, p.e33-e33, Article e33

2018

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Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

Food & nutrition research, 2019-10, Vol.63, p.1-9

2019

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Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM

Journal of nutritional science (Cambridge), 2019-01, Vol.8, Article e1

2019

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A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults

British journal of nutrition, 2013-02, Vol.109 (4), p.648-657

2013

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Erratum: Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial - CORRIGENDUM

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e1-e1

2019

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Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon ( Salmo salar, L.) frames by Protamex™ protease

Process biochemistry (1991), 2002-06, Vol.37 (11), p.1263-1269

2002

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Intestinal absorption of amino acids in fish: kinetics and interaction of the in vitro uptake of l-methionine in Atlantic salmon ( Salmo salar L.)

Aquaculture, 2004-01, Vol.229 (1), p.265-273

2004

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Nutrition of Atlantic salmon ( Salmo salar); the requirement and metabolic effect of lysine

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 1998-07, Vol.120 (3), p.477-485

1998

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Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon ( Salmo salar L.): the effect of dietary fish meal particle size and protein concentration

Aquaculture, 1999-11, Vol.180 (3), p.265-282

1999

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Dietary protein levels affect growth and protein metabolism in trunk muscle of cod, Gadus morhua

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 1992-06, Vol.162 (4), p.351-357

1992

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Intestinal absorption of amino acids in fish: Kinetics and interaction of the in vitro updtake of L-methionine in Atlantic salmon (Salmo salar L.)

Aquaculture, 2004-01, Vol.229 (1-4), p.265

2004

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Growth and protein turnover in Atlantic salmon ( Salmo salar L.); the effect of dietary protein level and protein particle size

Aquaculture, 2000-05, Vol.185 (1), p.101-120

2000

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The effect of feeding regime on growth, feed utilisation and weight dispersion in large Atlantic salmon ( Salmo salar) reared in seawater

Aquaculture, 1998-06, Vol.165 (3), p.333-345

1998

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Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon (Salmo salar L.): The effect of dietary fish meal particle size and protein

Aquaculture, 1999-11, Vol.180 (3-4), p.265

1999

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In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon ( Salmo salar)

Aquaculture, 1999-09, Vol.179 (1), p.181-193

1999

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Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats1

The Journal of nutrition, 2004-06, Vol.134 (6), p.1320-1327

2004

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Nutrition of Atlantic Salmon ( Salmo salar): The Requirement and Metabolism of Arginine

Comparative biochemistry and physiology. A, Comparative physiology, 1997-08, Vol.117 (4), p.501-509

1997

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Do Atlantic salmon ( Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?

Comparative biochemistry and physiology. A, Comparative physiology, 1994, Vol.107 (1), p.249-254

1994

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Starch as an energy source in feed for cod ( Gadus morhua): Digestibility and retention

Aquaculture, 1989-09, Vol.80 (3), p.261-270

1989

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Differences in amino acid metabolism in Atlantic salmon ( Salmo salar L.) and Arctic charr ( Salvelinus alpinus L.) with genetically different trypsin isozymes

Aquaculture, 1995-12, Vol.137 (1), p.191-192

1995

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Feed optimization in atlantic cod ( Gadus morhua): Fat versus protein content in the feed

Aquaculture, 1988-04, Vol.69 (3), p.333-341

1988

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Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

Correction to: The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study

Supplementation with cod protein hydrolysate in older adults: a dose range cross-over study

Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial

Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM

A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults

Erratum: Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial - CORRIGENDUM

Studies on the nitrogen recovery in enzymic hydrolysis of Atlantic salmon ( Salmo salar, L.) frames by Protamex™ protease

Intestinal absorption of amino acids in fish: kinetics and interaction of the in vitro uptake of l-methionine in Atlantic salmon ( Salmo salar L.)

Nutrition of Atlantic salmon ( Salmo salar); the requirement and metabolic effect of lysine

Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon ( Salmo salar L.): the effect of dietary fish meal particle size and protein concentration

Dietary protein levels affect growth and protein metabolism in trunk muscle of cod, Gadus morhua

Intestinal absorption of amino acids in fish: Kinetics and interaction of the in vitro updtake of L-methionine in Atlantic salmon (Salmo salar L.)

Growth and protein turnover in Atlantic salmon ( Salmo salar L.); the effect of dietary protein level and protein particle size

The effect of feeding regime on growth, feed utilisation and weight dispersion in large Atlantic salmon ( Salmo salar) reared in seawater

Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon (Salmo salar L.): The effect of dietary fish meal particle size and protein

In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon ( Salmo salar)

Fish Protein Hydrolysate Reduces Plasma Total Cholesterol, Increases the Proportion of HDL Cholesterol, and Lowers Acyl-CoA:Cholesterol Acyltransferase Activity in Liver of Zucker Rats1

Nutrition of Atlantic Salmon ( Salmo salar): The Requirement and Metabolism of Arginine

Do Atlantic salmon ( Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis?

Starch as an energy source in feed for cod ( Gadus morhua): Digestibility and retention

Differences in amino acid metabolism in Atlantic salmon ( Salmo salar L.) and Arctic charr ( Salvelinus alpinus L.) with genetically different trypsin isozymes

Feed optimization in atlantic cod ( Gadus morhua): Fat versus protein content in the feed

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