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Rethinking Food System Transformation

Second edition, 2023

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Rethinking Food System Transformation

1, 2022

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Rolled Mixtures of Barley and Cereal Rye for Weed Suppression in Cover Crop—based Organic No-Till Planted Soybean

Weed science, 2017-05, Vol.65 (3), p.426-439

2017

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High Planting Rates Improve Weed Suppression, Yield, and Profitability in Organically-Managed, No-till—Planted Soybean

Weed technology, 2017-07, Vol.31 (4), p.536-549

2017

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Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States

Agriculture (Basel), 2017-04, Vol.7 (4), p.34

2017

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Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship

Agriculture and human values, 2019-12, Vol.36 (4), p.819-823

2019

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Winter cereal species, cultivar, and harvest timing affect trade-offs between forage quality and yield

Frontiers in sustainable food systems, 2023-03, Vol.7

2023

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U.S. cereal rye winter cover crop growth database

Scientific data, 2024-02, Vol.11 (1), p.200-200, Article 200

2024

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Sustainable management practices vary with farm size in US organic crop production

Nature plants, 2022-08, Vol.8 (8), p.871-872

2022

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Optimizing organic no‐till planted soybean with cover crop selection and termination timing

Agronomy journal, 2023-07, Vol.115 (4), p.1938-1956

2023

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Can agroecology improve food security and nutrition? A review

Global food security, 2021-06, Vol.29, p.100540, Article 100540

2021

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Food justice, intersectional agriculture, and the triple food movement

Agriculture and human values, 2019-12, Vol.36 (4), p.825-835

2019

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Human and social values in agroecology: A review

Elementa (Washington, D.C.), 2022-06, Vol.10 (1)

2022

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To save the bees or not to save the bees: honey bee health in the Anthropocene

Agriculture and human values, 2019-12, Vol.36 (4), p.891-902

2019

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Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio

Agriculture and human values, 2019-12, Vol.36 (4), p.867-878

2019

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Human and social values in agroecology

Elementa (Washington, D.C.), 2022-06, Vol.10 (1)

2022

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Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative

Agriculture and human values, 2019-12, Vol.36 (4), p.879-889

2019

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Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity

Agriculture and human values, 2019-12, Vol.36 (4), p.849-865

2019

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Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York

Agriculture and human values, 2019-12, Vol.36 (4), p.837-848

2019

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Agroecology in the United States: Pathways Toward Agroecosystem Redesign and Agri-Food System Transformation

Liebert, Jeffrey Andrew

2022

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Farm size affects the use of agroecological practices on organic farms in the United States

Nature plants, 2022-08, Vol.8 (8), p.897-905

2022

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Social-ecological feedbacks drive tipping points in farming system diversification

One earth (Cambridge, Mass.), 2022-03, Vol.5 (3), p.283-292

2022

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Introduction to the Symposium: Rethinking Food System Transformation—Food Sovereignty, Agroecology, Food Justice, Community Action and Scholarship

Rethinking Food System Transformation, 2023, p.1-5

2023

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Pockets of Peasantness: Small‑Scale Agricultural Producers in the Central Finger Lakes Region of Upstate New York

Rethinking Food System Transformation, 2023, p.19-30

2023

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Food justice, intersectional agriculture, and the triple food movement

Rethinking Food System Transformation, 2023, p.7-17

2023

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Rethinking Food System Transformation

Rethinking Food System Transformation

Rolled Mixtures of Barley and Cereal Rye for Weed Suppression in Cover Crop—based Organic No-Till Planted Soybean

High Planting Rates Improve Weed Suppression, Yield, and Profitability in Organically-Managed, No-till—Planted Soybean

Cover Crop-Based, Organic Rotational No-Till Corn and Soybean Production Systems in the Mid-Atlantic United States

Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship

Winter cereal species, cultivar, and harvest timing affect trade-offs between forage quality and yield

U.S. cereal rye winter cover crop growth database

Sustainable management practices vary with farm size in US organic crop production

Optimizing organic no‐till planted soybean with cover crop selection and termination timing

Can agroecology improve food security and nutrition? A review

Food justice, intersectional agriculture, and the triple food movement

Human and social values in agroecology: A review

To save the bees or not to save the bees: honey bee health in the Anthropocene

Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio

Human and social values in agroecology

Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative

Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity

Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York

Agroecology in the United States: Pathways Toward Agroecosystem Redesign and Agri-Food System Transformation

Farm size affects the use of agroecological practices on organic farms in the United States

Social-ecological feedbacks drive tipping points in farming system diversification

Introduction to the Symposium: Rethinking Food System Transformation—Food Sovereignty, Agroecology, Food Justice, Community Action and Scholarship

Pockets of Peasantness: Small‑Scale Agricultural Producers in the Central Finger Lakes Region of Upstate New York

Food justice, intersectional agriculture, and the triple food movement

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