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N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal ( Spirulina platensis ) or Insect Meal ( Hermetia illucens ) when Adequate Amino Acid Supplementation Is Ensured

Animals (Basel), 2018-10, Vol.8 (10), p.172

2018

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Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens ?

Animals (Basel), 2018-10, Vol.8 (11), p.187

2018

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Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Foods, 2018-03, Vol.7 (3), p.34

2018

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Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken

Animals (Basel), 2013-06, Vol.3 (3), p.558-573

2013

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Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation

Aquaculture, 2007-07, Vol.267 (1), p.292-299

2007

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Age and Gender Dependent Nutrient Composition of Feather and Feather-Free Body Fractions in Meat-Type Chickens

Open journal of animal sciences, 2018, Vol.8 (1), p.74-86

2018

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Lysine requirement of fast growing chickens: Effects of age, sex, level of protein deposition and dietary lysine efficiency

The Journal of Poultry Science, 2007, Vol.44(1), pp.63-72

2007

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Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets

Meat science, 2019-07, Vol.153, p.26-34

2019

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Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?

Animals (Basel), 2015-03, Vol.5 (2), p.151-160

2015

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Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

Food chemistry, 2022-07, Vol.382, p.131854-131854, Article 131854

2022

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Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken

Animals (Basel), 2015-01, Vol.5 (1), p.56-70

2015

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Age and Gender Dependent Deposition of Crude Nutrients and Energy in Fast Growing Meat-Type Chickens

Open journal of animal sciences, 2019, Vol.9 (1), p.35-50

2019

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Does Genetic Background of Rainbow Trout Impact Growth and Feed Utilisation following Fishmeal Substitution by Partly Defatted Insect Meal (Hermetia illucens) or Microalgae Powder (Arthrospira platensis)?

Aquaculture research, 2023-05, Vol.2023, p.1-11

2023

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Does Genetic Background of Rainbow Trout Impact Growth and Feed Utilisation following Fishmeal Substitution by Partly Defatted Insect Meal ?

Aquaculture research, 2023-05, Vol.2023

2023

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Growth, nutrient utilization and threonine requirement of growing chicken fed threonine limiting diets with commercial blends of phytogenic feed additives

The Journal of Poultry Science, 2007, Vol.44(3), pp.297-304

2007

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Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase

Aquaculture, 2005-07, Vol.248 (1), p.111-119

2005

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Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

Clinical nutrition (Edinburgh, Scotland), 2013-08, Vol.32 (4), p.519-526

2013

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Microbial phytase and nutrient utilization in low phosphorus chicken diets

The Journal of Poultry Science, 2008/10/25, Vol.45(4), pp.255-264

2008

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Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets

Open journal of animal sciences, 2018, Vol.8 (1), p.12-26

2018

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The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation

Open journal of animal sciences, 2018, Vol.8 (2), p.163-183

2018

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Modelling of lysine requirement in broiler breeder hens based on daily nitrogen retention and efficiency of dietary lysine utilization

Animal feed science and technology, 2017-04, Vol.226, p.29-38

2017

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Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique

Aquaculture, 2007-07, Vol.267 (1), p.100-110

2007

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Assessing Lysine Requirement of Growing Chicken by Direct Comparison between Supplementation Technique and “Goettingen Approach”

Open journal of animal sciences, 2017, Vol.7 (1), p.56-69

2017

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Modeling lysine requirements of Oreochromis nioticus due to principles of the diet dilution technique

Aquaculture, 2007-07, Vol.267 (1-4), p.100

2007

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Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality

Open journal of animal sciences, 2018, Vol.8 (3), p.259-279

2018

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N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal ( Spirulina platensis ) or Insect Meal ( Hermetia illucens ) when Adequate Amino Acid Supplementation Is Ensured

Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens ?

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken

Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation

Age and Gender Dependent Nutrient Composition of Feather and Feather-Free Body Fractions in Meat-Type Chickens

Lysine requirement of fast growing chickens: Effects of age, sex, level of protein deposition and dietary lysine efficiency

Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets

Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?

Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken

Age and Gender Dependent Deposition of Crude Nutrients and Energy in Fast Growing Meat-Type Chickens

Does Genetic Background of Rainbow Trout Impact Growth and Feed Utilisation following Fishmeal Substitution by Partly Defatted Insect Meal (Hermetia illucens) or Microalgae Powder (Arthrospira platensis)?

Does Genetic Background of Rainbow Trout Impact Growth and Feed Utilisation following Fishmeal Substitution by Partly Defatted Insect Meal ?

Growth, nutrient utilization and threonine requirement of growing chicken fed threonine limiting diets with commercial blends of phytogenic feed additives

Nutrient utilization of Nile tilapia Oreochromis niloticus fed plant based low phosphorus diets supplemented with graded levels of different sources of microbial phytase

Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans

Microbial phytase and nutrient utilization in low phosphorus chicken diets

Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (Spirulina platensis) or Insect Meal (Hermetia illucens) in Meat Type Chicken Diets

The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation

Modelling of lysine requirement in broiler breeder hens based on daily nitrogen retention and efficiency of dietary lysine utilization

Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique

Assessing Lysine Requirement of Growing Chicken by Direct Comparison between Supplementation Technique and “Goettingen Approach”

Modeling lysine requirements of Oreochromis nioticus due to principles of the diet dilution technique

Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality

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