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A temporary immersion system improves in vitro regeneration of peach palm through secondary somatic embryogenesis

Annals of botany, 2011-12, Vol.108 (8), p.1463-1475

2011

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Soil and plant specific effects on bacterial community composition in the rhizosphere

Soil biology & biochemistry, 2001-09, Vol.33 (11), p.1437-1445

2001

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Comparing responses of generalist and specialist herbivores to various cyanogenic plant features

Entomologia experimentalis et applicata, 2010-03, Vol.134 (3), p.245-259

2010

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South American Leaf Blight of the Rubber Tree (Hevea spp.): New Steps in Plant Domestication using Physiological Features and Molecular Markers

Annals of botany, 2007-11, Vol.100 (6), p.1125-1142

Lieberei, Reinhard

2007

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Phenological growth stages of cacao plants (Theobroma sp.): codification and description according to the BBCH scale

Annals of applied biology, 2010, Vol.156 (1), p.13-24

2010

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Arbuscular mycorrhizal infection changes the bacterial 16 S rDNA community composition in the rhizosphere of maize

Mycorrhiza, 2001-12, Vol.11 (6), p.297-302

2001

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Quantitative Effects of Cyanogenesis on an Adapted Herbivore

Journal of chemical ecology, 2007-12, Vol.33 (12), p.2195-2208, Article 2195

2007

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Seasonal effects on microorganisms in the rhizosphere of two tropical plants in a polyculture agroforestry system in Central Amazonia, Brazil

Biology and fertility of soils, 2002-02, Vol.35 (1), p.68-71

2002

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Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon

South African journal of botany, 2008-11, Vol.74 (4), p.629-638

2008

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Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)

Journal of applied botany and food quality, 2020-12, Vol.93, p.266-275

2020

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Physiological characteristics of Microcyclus ulei (P. Henn.) V.ARX. – a fungal pathogen of the cyanogenic host Hevea brasiliensis

Journal of applied botany and food quality, 2012-12, Vol.80 (1)

R. Lieberei

2012

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Identification and Characterisation of a Bryophyte Polyphenol Oxidase Encoding Gene from Physcomitrella patens

Plant biology (Stuttgart, Germany), 2005-05, Vol.7 (3), p.283-291

2005

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Regeneration of roots, shoots and embryos: physiological, biochemical and molecular aspects

Biologia plantarum, 1997-07, Vol.39 (1), p.53-66

1997

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Comparative study of different cocoa ( Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.612-619

2006

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Spatial and temporal dynamics of the microbial community structure in the rhizosphere of cluster roots of white lupin (Lupinus albus L.)

Plant and soil, 2002-10, Vol.246 (2), p.167-174

2002

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Free amino acid amounts in raw cocoas from different origins

European food research & technology, 2006-02, Vol.222 (3-4), p.432-438

2006

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Conversion of secondary forest into agroforestry and monoculture plantations in Amazonia: consequences for biomass, litter and soil carbon stocks after 7 years

Forest ecology and management, 2002-06, Vol.163 (1), p.131-150

2002

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Mobilization and utilization of cyanogenic glycosides. The linustatin pathway

Plant physiology (Bethesda), 1988-03, Vol.86 (3), p.711-716

1988

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Polyphenol oxidase (PPO, catecholase) activity during germination and early seedling growth of Cicer milkvetch (Astragalus cicer L.)

Journal of applied botany and food quality, 2012-11, Vol.82 (2)

2012

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Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation

Journal of applied botany and food quality, 2012-12, Vol.80 (1)

2012

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Mineral nutrition of peach palm ( Bactris gasipaes) in Amazonian agroforestry and recommendations for foliar analysis

European journal of agronomy, 2002-09, Vol.17 (2), p.81-92

2002

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Plant cyanogenesis of Phaseolus lunatus and its relevance for herbivore-plant interaction: the importance of quantitative data

Journal of chemical ecology, 2005-07, Vol.31 (7), p.1445-1473

2005

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Phenotypic Plasticity of Cyanogenesis in Lima Bean Phaseolus lunatus-Activity and Activation of β-Glucosidase

Journal of chemical ecology, 2006-02, Vol.32 (2), p.261-275

2006

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Organic acid exudation and pH changes by Gordonia sp. and Pseudomonas fluorescens grown with P adsorbed to goethite

Microbiological research, 2005-01, Vol.160 (2), p.177-187

2005

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Oviposition Choice of Mexican Bean Beetle (Epilachna varivestis) Depends on Host Plants Cyanogenic Capacity

Journal of chemical ecology, 2006-08, Vol.32 (8), p.1861-1865

2006

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A temporary immersion system improves in vitro regeneration of peach palm through secondary somatic embryogenesis

Soil and plant specific effects on bacterial community composition in the rhizosphere

Comparing responses of generalist and specialist herbivores to various cyanogenic plant features

South American Leaf Blight of the Rubber Tree (Hevea spp.): New Steps in Plant Domestication using Physiological Features and Molecular Markers

Phenological growth stages of cacao plants (Theobroma sp.): codification and description according to the BBCH scale

Arbuscular mycorrhizal infection changes the bacterial 16 S rDNA community composition in the rhizosphere of maize

Quantitative Effects of Cyanogenesis on an Adapted Herbivore

Seasonal effects on microorganisms in the rhizosphere of two tropical plants in a polyculture agroforestry system in Central Amazonia, Brazil

Purine alkaloids and phenolic compounds in three Cola species and Garcinia kola grown in Cameroon

Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.)

Physiological characteristics of Microcyclus ulei (P. Henn.) V.ARX. – a fungal pathogen of the cyanogenic host Hevea brasiliensis

Identification and Characterisation of a Bryophyte Polyphenol Oxidase Encoding Gene from Physcomitrella patens

Regeneration of roots, shoots and embryos: physiological, biochemical and molecular aspects

Comparative study of different cocoa ( Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents

Spatial and temporal dynamics of the microbial community structure in the rhizosphere of cluster roots of white lupin (Lupinus albus L.)

Free amino acid amounts in raw cocoas from different origins

Conversion of secondary forest into agroforestry and monoculture plantations in Amazonia: consequences for biomass, litter and soil carbon stocks after 7 years

Mobilization and utilization of cyanogenic glycosides. The linustatin pathway

Polyphenol oxidase (PPO, catecholase) activity during germination and early seedling growth of Cicer milkvetch (Astragalus cicer L.)

Structure and function of the seed coat of Theobroma cacao L. and its possible impact on flavour precursor development during fermentation

Mineral nutrition of peach palm ( Bactris gasipaes) in Amazonian agroforestry and recommendations for foliar analysis

Plant cyanogenesis of Phaseolus lunatus and its relevance for herbivore-plant interaction: the importance of quantitative data

Phenotypic Plasticity of Cyanogenesis in Lima Bean Phaseolus lunatus-Activity and Activation of β-Glucosidase

Organic acid exudation and pH changes by Gordonia sp. and Pseudomonas fluorescens grown with P adsorbed to goethite

Oviposition Choice of Mexican Bean Beetle (Epilachna varivestis) Depends on Host Plants Cyanogenic Capacity

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