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Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

The Journal of nutritional biochemistry, 2019-10, Vol.72, p.108216-108216, Article 108216

2019

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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Lipids in health and disease, 2015-06, Vol.14 (1), p.53-53, Article 53

2015

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n -3 and n -6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity

Nutrients, 2024-07, Vol.16 (13), p.2086

2024

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Purpose and pleasure in late life: Conceptualising older women's participation in art and craft activities

Journal of aging studies, 2013-12, Vol.27 (4), p.330-338

2013

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Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction

Nutrients, 2017-11, Vol.9 (12), p.1289

2017

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Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism

Nutrients, 2020-05, Vol.12 (5), p.1386

2020

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n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer

Nutrients, 2014-10, Vol.6 (11), p.4760-4793

2014

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Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.752-763

2021

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Elevation of IgA anti-epidermal transglutaminase antibodies in dermatitis herpetiformis

British journal of dermatology (1951), 2008-07, Vol.159 (1), p.120-124

2008

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On polydispersity and the hard sphere glass transition

Soft matter, 2015-01, Vol.11 (2), p.324-33

2015

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Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype

The Journal of nutritional biochemistry, 2019-08, Vol.70, p.91-104

2019

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Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial

British journal of nutrition, 2020-04, Vol.123 (7), p.807-817

2020

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Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue

Nutrition (Burbank, Los Angeles County, Calif.), 2021-11, Vol.91-92, p.111388-111388, Article 111388

2021

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CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanism

The Journal of nutritional biochemistry, 2020-02, Vol.76, p.108243-108243, Article 108243

2020

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Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer model

The Journal of nutritional biochemistry, 2021-09, Vol.95, p.108763-108763, Article 108763

2021

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Painting pictures and playing musical instruments: Change in participation and relationship to health in older women

Australasian journal on ageing, 2012-12, Vol.31 (4), p.218-221

2012

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Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors

The Journal of nutritional biochemistry, 2018-05, Vol.55, p.41-52

2018

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Dietary long-chain n-3 PUFAs mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissue

The Journal of nutritional biochemistry, 2020-12, Vol.86, p.108488-108488, Article 108488

2020

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Studying Adipocyte and Immune Cell Cross Talk Using a Co-culture System

Methods in molecular biology (Clifton, N.J.), 2020, Vol.2184, p.111

2020

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Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophages

The Journal of nutritional biochemistry, 2016-08, Vol.34, p.61-72

2016

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Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial

Food & function, 2021-07, Vol.12 (14), p.6348-6362

2021

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Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin

Frontiers in nutrition (Lausanne), 2015-10, Vol.2, p.31-31

2015

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Fish-oil-derived n-3 PUFAs reduce inflammatory and chemotactic adipokine-mediated cross-talk between co-cultured murine splenic CD8+ T cells and adipocytes

The Journal of nutrition, 2015-04, Vol.145 (4), p.829-838

2015

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Proinflammatory effects of arachidonic acid in a lipopolysaccharide-induced inflammatory microenvironment in 3T3-L1 adipocytes in vitro

Applied physiology, nutrition, and metabolism, 2015-02, Vol.40 (2), p.142-154

2015

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The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

The Journal of nutritional biochemistry, 2016-06, Vol.32, p.29-38

2016

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Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

n -3 and n -6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity

Purpose and pleasure in late life: Conceptualising older women's participation in art and craft activities

Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction

Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism

n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer

Daily apple consumption reduces plasma and peripheral blood mononuclear cell–secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial

Elevation of IgA anti-epidermal transglutaminase antibodies in dermatitis herpetiformis

On polydispersity and the hard sphere glass transition

Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype

Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial

Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue

CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanism

Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer model

Painting pictures and playing musical instruments: Change in participation and relationship to health in older women

Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors

Dietary long-chain n-3 PUFAs mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissue

Studying Adipocyte and Immune Cell Cross Talk Using a Co-culture System

Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophages

Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial

Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin

Fish-oil-derived n-3 PUFAs reduce inflammatory and chemotactic adipokine-mediated cross-talk between co-cultured murine splenic CD8+ T cells and adipocytes

Proinflammatory effects of arachidonic acid in a lipopolysaccharide-induced inflammatory microenvironment in 3T3-L1 adipocytes in vitro

The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

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