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Metal removal processes in a pilot hybrid constructed wetland for the treatment of semi-synthetic stormwater

The Science of the total environment, 2021-02, Vol.754, p.142221-142221, Article 142221

2021

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A GIS‐based multicriteria decision analysis to reduce riparian vegetation hydrogeological risk and to quantify harvested biomass (Giant reed) for energetic retrieval

Ecological indicators, 2022-11, Vol.144, p.109548, Article 109548

2022

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Treated municipal wastewater reuse in vegetable production

Agricultural water management, 2012-02, Vol.104, p.163-170

2012

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Assessment of clogging in constructed wetlands by saturated hydraulic conductivity measurements

Water science and technology, 2019, Vol.79 (2), p.314-322

2019

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Application of first-order kinetic removal models on constructed wetlands under Mediterranean climatic conditions

Ecological engineering, 2022-02, Vol.175, p.106500, Article 106500

2022

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Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

Innovative food science & emerging technologies, 2013-07, Vol.19, p.173-180

2013

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On the performance of a pilot hybrid constructed wetland for stormwater recovery in Mediterranean climate

Water science and technology, 2019-03, Vol.79 (6), p.1051-1059

2019

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Testing the water balance model criteria using TDR measurements, micrometeorological data and satellite-based information

Agricultural water management, 2016-05, Vol.170, p.68-80

2016

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Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects

Food science & technology, 2017-03, Vol.76, p.181-189

2017

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Assessing environmental impacts of constructed wetland effluents for vegetable crop irrigation

International journal of phytoremediation, 2016-06, Vol.18 (6), p.626-633

2016

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Temporal variability and time compression of sediment yield in small Mediterranean catchments: impacts for land and water management

Soil use and management, 2018-09, Vol.34 (3), p.388-403

2018

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Evaluation of runoff, peak flow and sediment yield for events simulated by the AnnAGNPS model in a Belgian agricultural watershed

Land degradation & development, 2012-05, Vol.23 (3), p.205-215

2012

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EFFECT OF CYNARA CARDUNCULUS EXTRACT ON THE SHELF LIFE OF AUBERGINE BURGERS

Italian journal of food science, 2018-01, Vol.30 (5SI), p.19

2018

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MEASURES TO PREVENT STRESS CORROSION CRACKING OF ALUMINUM CANS FOR CARBONATED BEVERAGES

Italian journal of food science, 2018-01, Vol.30 (5SI), p.142

2018

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SOUS-VIDE PACKAGING: SENSORY CHARACTERISTICS OF POTATO SLICES TREATED WITH ROSEMARY ESSENTIAL OIL

Italian journal of food science, 2018-01, Vol.30 (5SI), p.41

2018

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SHELF LIFE ASSESSMENT OF GREEN ASPARAGUS PACKAGED IN POLYPROPYLENE MACRO-PERFORATED AND MICRO-PERFORATED

Italian journal of food science, 2018-01, Vol.30 (5SI), p.115

2018

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Design of plastic packages for minimally processed fruits

Journal of food engineering, 2007-03, Vol.79 (1), p.217-224

2007

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Wastewater tertiary treatment options to match reuse standards in agriculture

Agricultural water management, 2018-11, Vol.210, p.232-242

2018

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PACKAGING REDUCTION TO IMPROVE THE SUSTAINABILITY OF CARBONATED SOFT DRINKS

Italian journal of food science, 2015-01, p.1

2015

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ACTIVE COATINGS AGAINST DATES FUNGAL DECAY

Italian journal of food science, 2015-01, p.23

2015

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Giant reed from wetlands as a potential resource for biomethane production

Ecological engineering, 2023-05, Vol.190, p.106947, Article 106947

2023

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DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES ON THE QUALITY OF SICILIAN KALE (BRASSICA OLERACEA VAR. ACEPHALA) SHOOTS

Acta horticulturae, 2013 (1005), p.315-321

2013

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STRESS-CRACKING OF PET BOTTLE AS AN UNPREDICTABLE FACTOR LIMITING THE COMMERCIAL LIFE OF CARBONATED SOFT DRINKS

Italian journal of food science, 2012-01, Vol.24 (4), p.170

2012

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The role of Nature-Based Solutions for the water flow management in a Mediterranean urban area

Ecological engineering, 2024-11, Vol.208, p.107375, Article 107375

2024

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Evaluation of the PESERA model in two contrasting environments

Earth surface processes and landforms, 2009-04, Vol.34 (5), p.629-640

2009

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Metal removal processes in a pilot hybrid constructed wetland for the treatment of semi-synthetic stormwater

A GIS‐based multicriteria decision analysis to reduce riparian vegetation hydrogeological risk and to quantify harvested biomass (Giant reed) for energetic retrieval

Treated municipal wastewater reuse in vegetable production

Assessment of clogging in constructed wetlands by saturated hydraulic conductivity measurements

Application of first-order kinetic removal models on constructed wetlands under Mediterranean climatic conditions

Effectiveness of a novel insect-repellent food packaging incorporating essential oils against the red flour beetle (Tribolium castaneum)

On the performance of a pilot hybrid constructed wetland for stormwater recovery in Mediterranean climate

Testing the water balance model criteria using TDR measurements, micrometeorological data and satellite-based information

Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects

Assessing environmental impacts of constructed wetland effluents for vegetable crop irrigation

Temporal variability and time compression of sediment yield in small Mediterranean catchments: impacts for land and water management

Evaluation of runoff, peak flow and sediment yield for events simulated by the AnnAGNPS model in a Belgian agricultural watershed

EFFECT OF CYNARA CARDUNCULUS EXTRACT ON THE SHELF LIFE OF AUBERGINE BURGERS

MEASURES TO PREVENT STRESS CORROSION CRACKING OF ALUMINUM CANS FOR CARBONATED BEVERAGES

SOUS-VIDE PACKAGING: SENSORY CHARACTERISTICS OF POTATO SLICES TREATED WITH ROSEMARY ESSENTIAL OIL

SHELF LIFE ASSESSMENT OF GREEN ASPARAGUS PACKAGED IN POLYPROPYLENE MACRO-PERFORATED AND MICRO-PERFORATED

Design of plastic packages for minimally processed fruits

Wastewater tertiary treatment options to match reuse standards in agriculture

PACKAGING REDUCTION TO IMPROVE THE SUSTAINABILITY OF CARBONATED SOFT DRINKS

ACTIVE COATINGS AGAINST DATES FUNGAL DECAY

Giant reed from wetlands as a potential resource for biomethane production

DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES ON THE QUALITY OF SICILIAN KALE (BRASSICA OLERACEA VAR. ACEPHALA) SHOOTS

STRESS-CRACKING OF PET BOTTLE AS AN UNPREDICTABLE FACTOR LIMITING THE COMMERCIAL LIFE OF CARBONATED SOFT DRINKS

The role of Nature-Based Solutions for the water flow management in a Mediterranean urban area

Evaluation of the PESERA model in two contrasting environments

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