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Lysozyme in Wine: An Overview of Current and Future Applications

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.1062-1073

2014

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Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and catalytic characterisations

Food hydrocolloids, 2015-03, Vol.45, p.41-47

2015

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Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Food chemistry, 2017-12, Vol.237, p.756-765

2017

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Effect of free and immobilised stem bromelain on protein haze in white wine

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.347-352

2014

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Pre‐fermentative cold maceration in the presence of non‐Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine

Australian journal of grape and wine research, 2018-04, Vol.24 (2), p.267-274

2018

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Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis viniferaL. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.411

2015

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Evolution of S‐cysteinylated and S‐glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.411-416

2015

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Effects of organic management on water-extractable organic matter and C mineralization in European arable soils

Soil & tillage research, 2010, Vol.106 (2), p.211-217

2010

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Reversed-phase high performance liquid chromatographic profile of organic fractions extracted by solvents with different polarity as a tool to evaluate the hydrophobic character of soil under different management

Soil & tillage research, 2010-07, Vol.109 (1), p.36-40

2010

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Humification-mineralization pyrolytic indices and carbon fractions of soil under organic and conventional management in central Italy

Soil & tillage research, 2007, Vol.92 (1), p.10-17

2007

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Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines

Food control, 2016-05, Vol.63, p.46-52

2016

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Effect of free and immobilised stem bromelain on protein haze in white wine: Stem bromelain activity in white wine

Australian journal of grape and wine research, 2014-10, Vol.20 (3), p.347-352

2014

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A combined approach employing soxhlet extraction and linear gradient elution reversed-phase HPLC for the fingerprinting of soil organic matter according to hydrophobicity

Chromatographia, 2006-06, Vol.63 (S13), p.S11-S16

2006

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Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of V itis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc: Thiol precursors in grape

Australian journal of grape and wine research, 2015-10, Vol.21 (3), p.411-416

2015

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Global Waldenström's Macroglobulinemia Patient-Derived Data Registry, Whimsical, Highlights Real-World Treatment Outcomes and COVID-19 Data

Blood, 2021-11, Vol.138 (Supplement 1), p.1343-1343

2021

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Powder Metallurgy Repair of Turbine Components

Journal of engineering for gas turbines and power, 1994-01, Vol.116 (1), p.237-242

1994

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Lysozyme in Wine: An Overview of Current and Future Applications

Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and catalytic characterisations

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes

Effect of free and immobilised stem bromelain on protein haze in white wine

Pre‐fermentative cold maceration in the presence of non‐Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wine

Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis viniferaL. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

Evolution of S‐cysteinylated and S‐glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc

Effects of organic management on water-extractable organic matter and C mineralization in European arable soils

Reversed-phase high performance liquid chromatographic profile of organic fractions extracted by solvents with different polarity as a tool to evaluate the hydrophobic character of soil under different management

Humification-mineralization pyrolytic indices and carbon fractions of soil under organic and conventional management in central Italy

Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines

Effect of free and immobilised stem bromelain on protein haze in white wine: Stem bromelain activity in white wine

A combined approach employing soxhlet extraction and linear gradient elution reversed-phase HPLC for the fingerprinting of soil organic matter according to hydrophobicity

Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of V itis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc: Thiol precursors in grape

Global Waldenström's Macroglobulinemia Patient-Derived Data Registry, Whimsical, Highlights Real-World Treatment Outcomes and COVID-19 Data

Powder Metallurgy Repair of Turbine Components

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