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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5610

2021

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Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Molecules (Basel, Switzerland), 2024-01, Vol.29 (3), p.565

2024

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Headspace sampling of the volatile fraction of vegetable matrices

Journal of Chromatography A, 2008-03, Vol.1184 (1), p.220-233

2008

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Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Frontiers in plant science, 2022-03, Vol.13, p.840028-840028

2022

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Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Separations, 2019-09, Vol.6 (3), p.34

2019

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Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Molecular nutrition & food research, 2019-05, Vol.63 (10), p.e1801060-n/a

2019

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Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1652-1660

2013

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Quantitative analysis of essential oils: a complex task

Flavour and fragrance journal, 2008-11, Vol.23 (6), p.382-391

2008

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Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning

Foods, 2022-12, Vol.11 (24), p.4083

2022

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Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

Foods, 2022-10, Vol.11 (19), p.3111

2022

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Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

Animal microbiome, 2023-08, Vol.5 (1), p.36-36, Article 36

2023

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Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Journal of Chromatography A, 2005-11, Vol.1094 (1), p.9-16

2005

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Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study

Metabolites, 2020-05, Vol.10 (5), p.205

2020

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Acrylamide in coffee: What is known and what still needs to be explored. A review

Food chemistry, 2022-11, Vol.393, p.133406-133406, Article 133406

2022

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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Trends in food science & technology, 2024-05, Vol.147, p.104415, Article 104415

2024

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Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Journal of agricultural and food chemistry, 2019-05, Vol.67 (18), p.5289-5302

2019

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Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Food chemistry, 2017-06, Vol.225, p.276-287

2017

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Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery

Journal of agricultural and food chemistry, 2024-10, Vol.72 (42), p.23616-23630

2024

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Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Food chemistry, 2017-01, Vol.214, p.218-226

2017

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Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

Journal of agricultural and food chemistry, 2019-02, Vol.67 (6), p.1619-1630

2019

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High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

Food chemistry, 2015-04, Vol.172, p.305-313

2015

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Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls

Food chemistry, 2021-01, Vol.336, p.127691-127691, Article 127691

2021

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Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation

Food research international, 2023-10, Vol.172, p.113199-113199, Article 113199

2023

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Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

Food chemistry, 2020-03, Vol.309, p.125561-125561, Article 125561

2020

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Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment

Journal of Chromatography A, 2023-07, Vol.1700, p.464041, Article 464041

2023

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Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel

Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective

Headspace sampling of the volatile fraction of vegetable matrices

Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine

Non-separative Headspace Solid Phase Microextraction–Mass Spectrometry Profile as a Marker To Monitor Coffee Roasting Degree

Quantitative analysis of essential oils: a complex task

Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning

Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective

Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Sedentariness and Urinary Metabolite Profile in Type 2 Diabetic Patients, a Cross-Sectional Study

Acrylamide in coffee: What is known and what still needs to be explored. A review

Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment

Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls

Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation

Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment

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