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Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

Journal of food science, 2009-11, Vol.74 (9), p.M485-M492

2009

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Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists

Journal of food protection, 2009, Vol.72 (1), p.85-92

Liao, Ching-Hsing

2009

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Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments

Journal of food protection, 2000-07, Vol.63 (7), p.876-883

2000

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Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

Journal of food protection, 2001-08, Vol.64 (8), p.1110-1115

2001

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Biochemical and genetic characterization of an extracellular protease from Pseudomonas fluorescens CY091

Applied and environmental microbiology, 1998-03, Vol.64 (3), p.914-921

1998

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Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates

International journal of food microbiology, 2003-05, Vol.82 (3), p.245-253

2003

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Detection and sequence analysis of an altered pectate lyase gene in Pseudomonas syringae pv. glycinea and related bacteria

Canadian journal of microbiology, 2006-11, Vol.52 (11), p.1051-1059

2006

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Enumeration, resuscitation, and infectivity of the sublethally injured Erwinia cells induced by mild acid treatment

Phytopathology, 2004, Vol.94 (1), p.76-81

2004

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Identification of gene loci controlling pectate lyase production and soft-rot pathogenicity in Pseudomonas marginalis

Canadian journal of microbiology, 1997-05, Vol.43 (5), p.425-431

1997

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Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices

Journal of food protection, 1999-04, Vol.62 (4), p.343-348

1999

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Genetic and biochemical characterization of an exopolygalacturonase and a pectate lyase from Yersinia enterocolitica

Canadian journal of microbiology, 1999-07, Vol.45 (5), p.396-403

1999

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Analysis of pectate lyases produced by soft rot bacteria associated with spoilage of vegetables

Applied and Environmental Microbiology, 1989-07, Vol.55 (7), p.1677-1683

Liao, C H

1989

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In vitro inhibition of soft-rotting bacteria by EDTA and nisin and in vivo response on inoculated fresh cut carrots

Plant disease, 1998-05, Vol.82 (5), p.491-495

1998

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Survivability and long-term preservation of bacteria in water and in phosphate-buffered saline

Letters in applied microbiology, 2003-07, Vol.37 (1), p.45-50

2003

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An Extracellular Pectate Lyase is the Pathogenicity Factor of the Soft-Rotting Bacterium Pseudomonas viridiflava

Molecular plant-microbe interactions, 1988, Vol.1 (5), p.199

Liao, Ching-Hsing

1988

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Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices

Canadian journal of microbiology, 2001-01, Vol.47 (1), p.25-32

2001

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Resuscitation of acid‐injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh‐cut cucumber and apple

Letters in applied microbiology, 2005-01, Vol.41 (6), p.487-492

2005

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Detection of Salmonella by indicator agar media and PCR as affected by alfalfa seed homogenates and native bacteria

Letters in applied microbiology, 2003-01, Vol.36 (3), p.152-156

2003

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Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices

Canadian journal of microbiology, 2001-01, Vol.47 (1), p.25-32

2001

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A study on subsequent yield surface based on the distributed-element model

International journal of plasticity, 2002, Vol.18 (1), p.51-70

2002

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Biochemical and genetic characterization of an extracellular protease from Psuedomonas fluorescens CY091

Applied and environmental microbiology, 1998-03, Vol.64 (3), p.914

1998

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Biochemical and Genetic Characterization of an Extracellular Protease from Pseudomonas fluorescensCY091

Applied and Environmental Microbiology, 1998-03, Vol.64 (3), p.914

1998

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Cloning of pectate lyase gene pel from Pseudomonas fluorescence and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida

Journal of bacteriology, 1991, Vol.173 (14), p.4386-4393

CHING-HSING LIAO

1991

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Genetic and biochemical characterization of an exopolygalacturonase and a pectate lyase from Yersinia enterocolitica

Canadian journal of microbiology, 1999-05, Vol.45 (5), p.396-403

1999

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Cloning of pectate lyase gene pel from Pseudomonas fluorescens and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida

Journal of Bacteriology, 1991-07, Vol.173 (14), p.4386-4393

Liao, C H

1991

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Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

Control of Foodborne Pathogens and Soft-Rot Bacteria on Bell Pepper by Three Strains of Bacterial Antagonists

Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce

Biochemical and genetic characterization of an extracellular protease from Pseudomonas fluorescens CY091

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates

Detection and sequence analysis of an altered pectate lyase gene in Pseudomonas syringae pv. glycinea and related bacteria

Enumeration, resuscitation, and infectivity of the sublethally injured Erwinia cells induced by mild acid treatment

Identification of gene loci controlling pectate lyase production and soft-rot pathogenicity in Pseudomonas marginalis

Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices

Genetic and biochemical characterization of an exopolygalacturonase and a pectate lyase from Yersinia enterocolitica

Analysis of pectate lyases produced by soft rot bacteria associated with spoilage of vegetables

In vitro inhibition of soft-rotting bacteria by EDTA and nisin and in vivo response on inoculated fresh cut carrots

Survivability and long-term preservation of bacteria in water and in phosphate-buffered saline

An Extracellular Pectate Lyase is the Pathogenicity Factor of the Soft-Rotting Bacterium Pseudomonas viridiflava

Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices

Resuscitation of acid‐injured Salmonella in enrichment broth, in apple juice and on the surfaces of fresh‐cut cucumber and apple

Detection of Salmonella by indicator agar media and PCR as affected by alfalfa seed homogenates and native bacteria

Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices

A study on subsequent yield surface based on the distributed-element model

Biochemical and genetic characterization of an extracellular protease from Psuedomonas fluorescens CY091

Biochemical and Genetic Characterization of an Extracellular Protease from Pseudomonas fluorescensCY091

Cloning of pectate lyase gene pel from Pseudomonas fluorescence and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida

Genetic and biochemical characterization of an exopolygalacturonase and a pectate lyase from Yersinia enterocolitica

Cloning of pectate lyase gene pel from Pseudomonas fluorescens and detection of sequences homologous to pel in Pseudomonas viridiflava and Pseudomonas putida

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