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Cartilage-binding antibodies initiate joint inflammation and promote chronic erosive arthritis

Arthritis research & therapy, 2020-05, Vol.22 (1), p.120-120, Article 120

2020

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Characterization of chronic relapsing antibody mediated arthritis in mice with a mutation in Ncf1 causing reduced oxidative burst

Molecular biomedicine, 2022-05, Vol.3 (1), p.14-14, Article 14

2022

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On an oxadiazole-pyridine derived diimine ligand and its Re complex: Synthesis, characterization and photophysical features

Journal of photochemistry and photobiology. A, Chemistry., 2022-10, Vol.431, p.114007, Article 114007

2022

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Dynamic interaction between rail vehicles and vibration-attenuating slab tracks

Construction & building materials, 2020-10, Vol.258, p.119545, Article 119545

2020

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Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Food microbiology, 2020-04, Vol.86, p.103342-103342, Article 103342

2020

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Ionic modification on COF with rare earth ions for the selective optical sensing and removal of picronitric acid

Chemosphere (Oxford), 2022-09, Vol.302, p.134785-134785, Article 134785

2022

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Experimental and numerical investigation of the track structure elasticity induced by resilient fastener on vehicle-track interaction and train running stability

Engineering structures, 2024-11, Vol.319, p.118836, Article 118836

2024

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Eye-Visible Oxygen Sensing via In-Situ Synthesizing Blue-Emitting Cu(I) Cluster in Red-Emitting COF: Characterization and Performance

Materials, 2022-06, Vol.15 (13), p.4525

2022

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Enhancement of polyphenolic metabolism as an adaptive response of lettuce (Lactuca sativa) roots to aluminum stress

Environmental pollution (1987), 2020-06, Vol.261, p.114230, Article 114230

2020

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Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply

Plant physiology and biochemistry, 2021-01, Vol.158, p.446-453

2021

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Alteration of Phenolic Composition in Lettuce ( Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells

International journal of molecular sciences, 2019-08, Vol.20 (17), p.4205

2019

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Flexible vibration of rail vehicle car-body induced by out-of-round wheels

Vehicle system dynamics, 2023-11, Vol.61 (11), p.2825-2847

2023

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Evolution of the corrosion layer of Q235 steel in simulated fire‐scene smoke

Fire and materials, 2024-03, Vol.48 (2), p.155-165

2024

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Resonance of railway vehicles induced by floating-slab tracks: mechanism and countermeasures

Vehicle system dynamics, 2022-12, Vol.60 (12), p.4098-4117

2022

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Role of sucrose in modulating the low‐nitrogen‐induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.)

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5412-5421

2020

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Nonlinear Stability of Rail Vehicles Traveling on Vibration-Attenuating Slab Tracks

Journal of computational and nonlinear dynamics, 2020-07, Vol.15 (7)

2020

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Simultaneous electrochemical determination of nitrophenol isomers based on macroporous carbon functionalized with amino-bridged covalent organic polycalix[4]arenes

Journal of hazardous materials, 2022-02, Vol.423 (Pt A), p.127034-127034, Article 127034

2022

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The genotype distribution, infection stage and drug resistance mutation profile of human immunodeficiency virus-1 among the infected blood donors from five Chinese blood centers, 2014-2017

PloS one, 2020-12, Vol.15 (12), p.e0243650-e0243650

2020

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A Fast and Easy-To-Go Method for the Preparation of Au Nanocluster and Its Application for Fe(III) Cation Sensing

Frontiers in chemistry, 2021-12, Vol.9, p.794725-794725

2021

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Metagenomic and metatranscriptomic analyses of microbial genera and volatiles produced during the fermentation of doubanjiang meju

Food bioscience, 2024-12, Vol.62, p.105100, Article 105100

2024

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Culture-dependent and culture-independent approaches to reveal the aflatoxin B1-producing fungi in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Food control, 2023-07, Vol.149, p.109711, Article 109711

2023

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FRI-470 - HPG1860 in patients with NASH: a phase II double-blind, placebo-controlled, dose-ranging study

Journal of hepatology, 2023-06, Vol.78, p.S812-S812

2023

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HPG1860 in patients with NASH: a phase II double-blind, placebo-controlled, dose-ranging study

Journal of hepatology, 2023-06, Vol.78, p.S812

2023

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High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Food control, 2020-04, Vol.110, p.107034, Article 107034

2020

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Multivariate analysis on the evolution of flavor-related chemical contents during three-years ripening of Pixian doubanjiang

Journal of food composition and analysis, 2022-03, Vol.106, p.104319, Article 104319

2022

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Cartilage-binding antibodies initiate joint inflammation and promote chronic erosive arthritis

Characterization of chronic relapsing antibody mediated arthritis in mice with a mutation in Ncf1 causing reduced oxidative burst

On an oxadiazole-pyridine derived diimine ligand and its Re complex: Synthesis, characterization and photophysical features

Dynamic interaction between rail vehicles and vibration-attenuating slab tracks

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine

Ionic modification on COF with rare earth ions for the selective optical sensing and removal of picronitric acid

Experimental and numerical investigation of the track structure elasticity induced by resilient fastener on vehicle-track interaction and train running stability

Eye-Visible Oxygen Sensing via In-Situ Synthesizing Blue-Emitting Cu(I) Cluster in Red-Emitting COF: Characterization and Performance

Enhancement of polyphenolic metabolism as an adaptive response of lettuce (Lactuca sativa) roots to aluminum stress

Metabolomics analysis reveals potential mechanisms of phenolic accumulation in lettuce (Lactuca sativa L.) induced by low nitrogen supply

Alteration of Phenolic Composition in Lettuce ( Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells

Flexible vibration of rail vehicle car-body induced by out-of-round wheels

Evolution of the corrosion layer of Q235 steel in simulated fire‐scene smoke

Resonance of railway vehicles induced by floating-slab tracks: mechanism and countermeasures

Role of sucrose in modulating the low‐nitrogen‐induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.)

Nonlinear Stability of Rail Vehicles Traveling on Vibration-Attenuating Slab Tracks

Simultaneous electrochemical determination of nitrophenol isomers based on macroporous carbon functionalized with amino-bridged covalent organic polycalix[4]arenes

The genotype distribution, infection stage and drug resistance mutation profile of human immunodeficiency virus-1 among the infected blood donors from five Chinese blood centers, 2014-2017

A Fast and Easy-To-Go Method for the Preparation of Au Nanocluster and Its Application for Fe(III) Cation Sensing

Metagenomic and metatranscriptomic analyses of microbial genera and volatiles produced during the fermentation of doubanjiang meju

Culture-dependent and culture-independent approaches to reveal the aflatoxin B1-producing fungi in Pixian Doubanjiang, a typical condiment in Chinese cuisine

FRI-470 - HPG1860 in patients with NASH: a phase II double-blind, placebo-controlled, dose-ranging study

HPG1860 in patients with NASH: a phase II double-blind, placebo-controlled, dose-ranging study

High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Multivariate analysis on the evolution of flavor-related chemical contents during three-years ripening of Pixian doubanjiang

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