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Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Food hydrocolloids, 2021-09, Vol.118, p.106807, Article 106807

2021

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Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels

Journal of food science, 2023-04, Vol.88 (4), p.1566-1579

2023

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Effects of using primary percutaneous coronary interventions on the incidence of new‐onset atrial fibrillation following an acute myocardial infarction

Clinical cardiology (Mahwah, N.J.), 2024-01, Vol.47 (1), p.e24167-n/a

2024

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Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Carbohydrate polymers, 2021-12, Vol.273, p.118552-118552, Article 118552

2021

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Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish

Carbohydrate polymers, 2017-03, Vol.159, p.188-194

2017

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Codonopsis lanceolata polysaccharide ameliorates high-fat diet induced-postpartum hypogalactia via stimulating prolactin receptor-mediated Jak2/Stat5 signaling

International journal of biological macromolecules, 2024-02, Vol.259 (Pt 1), p.129114-129114, Article 129114

2024

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Effects of tea polyphenol ester with different fatty acid chain length on camellia oil‐based oleogels preparation and its effects on cookies properties

Journal of food science, 2020-08, Vol.85 (8), p.2461-2469

2020

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Renoprotective Effect of Laminaria japonica Polysaccharide in Adenine-Induced Chronic Renal Failure

Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1491

2019

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Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species

International journal of biological macromolecules, 2014-03, Vol.64, p.420-427

2014

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Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars

Food Science and Biotechnology, 2024, 33(1), , pp.73-83

2024

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Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

Molecular nutrition & food research, 2015-10, Vol.59 (10), p.2008-2021

2015

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Prevention and possible mechanism of a purified Laminaria japonica polysaccharide on adriamycin-induced acute kidney injury in mice

International journal of biological macromolecules, 2020-04, Vol.148, p.591-600

2020

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Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota

Food & function, 2021-06, Vol.12 (12), p.5260-5273

2021

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Protective Effects of Three Flavonoids from Dendrobium huoshanense Flowers on Alcohol‐Induced Hepatocyte Injury via Activating Nrf2 and Inhibiting NF‐κB Pathways

Chemistry & biodiversity, 2022-08, Vol.19 (8), p.e202200471-n/a

2022

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Rainfall threshold calculation for debris flow early warning in areas with scarcity of data

Natural hazards and earth system sciences, 2018-05, Vol.18 (5), p.1395-1409

2018

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Anti-inflammatory bibenzyls from the stems of Dendrobium huoshanense via bioassay guided isolation

Natural product research, 2020-02, Vol.34 (4), p.563-566

2020

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Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review

Journal of food biochemistry, 2022-09, Vol.46 (9), p.e14337-n/a

2022

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Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

Food science & technology, 2019-11, Vol.115, p.108479, Article 108479

2019

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Structural features of an acidic polysaccharide with the potential of promoting osteoblast differentiation from Lycium ruthenicum Murr

Natural product research, 2020-08, Vol.34 (16), p.2249-2254

2020

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Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

Food research international, 2021-09, Vol.147, p.110542-110542, Article 110542

2021

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A Modified TOPSIS Method for Obtaining the Associated Weights of the OWA-Type Operators

International journal of intelligent systems, 2015-10, Vol.30 (10), p.1101-1116

2015

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Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice

Carbohydrate polymers, 2019-02, Vol.206, p.149-162

2019

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Polysaccharide of Dendrobium huoshanense activates macrophages via toll-like receptor 4-mediated signaling pathways

Carbohydrate polymers, 2016-08, Vol.146, p.292-300

2016

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Long runout mechanism of the Shenzhen 2015 landslide: insights from a two-phase flow viewpoint

Journal of mountain science, 2018-10, Vol.15 (10), p.2247-2265

2018

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Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability

Food chemistry, 2022-11, Vol.395, p.133626-133626, Article 133626

2022

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Hydrophobic interaction and hydrogen bonding driving the self-assembling of quinoa protein and flavonoids

Infrared radiation blanching–inhibited browning and extended shelf life of pecan kernels

Effects of using primary percutaneous coronary interventions on the incidence of new‐onset atrial fibrillation following an acute myocardial infarction

Encapsulation of luteolin using oxidized lotus root starch nanoparticles prepared by anti-solvent precipitation

Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish

Codonopsis lanceolata polysaccharide ameliorates high-fat diet induced-postpartum hypogalactia via stimulating prolactin receptor-mediated Jak2/Stat5 signaling

Effects of tea polyphenol ester with different fatty acid chain length on camellia oil‐based oleogels preparation and its effects on cookies properties

Renoprotective Effect of Laminaria japonica Polysaccharide in Adenine-Induced Chronic Renal Failure

Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species

Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars

Molecular mechanism of a new Laminaria japonica polysaccharide on the suppression of macrophage foam cell formation via regulating cellular lipid metabolism and suppressing cellular inflammation

Prevention and possible mechanism of a purified Laminaria japonica polysaccharide on adriamycin-induced acute kidney injury in mice

Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota

Protective Effects of Three Flavonoids from Dendrobium huoshanense Flowers on Alcohol‐Induced Hepatocyte Injury via Activating Nrf2 and Inhibiting NF‐κB Pathways

Rainfall threshold calculation for debris flow early warning in areas with scarcity of data

Anti-inflammatory bibenzyls from the stems of Dendrobium huoshanense via bioassay guided isolation

Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review

Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro bioaccessibility

Structural features of an acidic polysaccharide with the potential of promoting osteoblast differentiation from Lycium ruthenicum Murr

Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients

A Modified TOPSIS Method for Obtaining the Associated Weights of the OWA-Type Operators

Dendrobium huoshanense polysaccharide regionally regulates intestinal mucosal barrier function and intestinal microbiota in mice

Polysaccharide of Dendrobium huoshanense activates macrophages via toll-like receptor 4-mediated signaling pathways

Long runout mechanism of the Shenzhen 2015 landslide: insights from a two-phase flow viewpoint

Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability

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