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Effect of the oxygen functional groups of activated carbon on its electrochemical performance for supercapacitors

New carbon materials, 2020-06, Vol.35 (3), p.232-243

2020

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Immobilization of Pb, Cu and Zn in contaminated soil using ball milling technique

Journal of contaminant hydrology, 2019-08, Vol.225, p.103514-103514, Article 103514

2019

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Effect of the oxygen functional groups of activated carbon on its electrochemical performance for supercapacitors

Carbon (New York), 2021-01, Vol.171, p.980-981

2021

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Proactive worm propagation modeling and analysis in unstructured peer-to-peer networks

Frontiers of information technology & electronic engineering, 2010-02, Vol.11 (2), p.119-129

2010

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Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2686-2693

2017

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Identification of Novel Quinolin-2(1H)‑ones as Phosphodiesterase 1 Inhibitors for the Treatment of Inflammatory Bowel Disease

Journal of medicinal chemistry, 2023-09, Vol.66 (17), p.12468-12478

2023

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Predicting the number of visceral leishmaniasis cases in Kashgar, Xinjiang, China using the ARIMA-EGARCH model

Asian Pacific journal of tropical medicine, 2020-02, Vol.13 (2), p.81-90

2020

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Structural and functional analysis of natrin, a venom protein that targets various ion channels

Biochemical and biophysical research communications, 2006-12, Vol.351 (2), p.443-448

2006

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The neutrophil‐to‐lymphocyte ratio represents a systemic inflammation marker and reflects the relationship with 90‐day mortality in non‐cirrhotic chronic severe hepatitis

Journal of digestive diseases, 2022-10, Vol.23 (10), p.587-596

2022

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Emergence of Astrakhan rickettsial fever in China

The Journal of infection, 2024-04, Vol.88 (4), p.106136-106136, Article 106136

2024

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Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization

Food chemistry, 2024-11, Vol.457, p.139966, Article 139966

2024

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Influence of Ultrasonic Treatment on the Physiochemical Properties and Feature Structure of Pea Starch in Acid and Salt Systems

Starch - Stärke, 2019-09, Vol.71 (9-10), p.n/a

2019

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Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet

British journal of nutrition, 2018-05, Vol.119 (10), p.1102-1110

2018

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SAD phasing by OASIS at different resolutions down to 0.30 nm and below

Chinese physics B, 2008-01, Vol.17 (1), p.1-9

2008

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Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high‐pressure processing on their gel properties and structure

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4160-4167

2018

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Two new conjugated ketonic fatty acids from the stem bark of Juglans mandshurica

中国天然药物, 2015, Vol.13 (4), p.299-302

YAO Da-Lei ZHANG Chang-Hao LI Ren LUO Jie JIN Mei PIAO Jin-Hua ZHENG Ming-Shan CUI Jiong-Mo SON Jong Keun LI Gao

2015

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Biochemical, textural and microstructural changes in whole‐soya bean cotyledon sufu during fermentation

International journal of food science & technology, 2014-08, Vol.49 (8), p.1834-1841

2014

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Monitoring of the bacterial communities of bamboo shoots (Dendrocalamus latiflorus) during pickling process

International journal of food science & technology, 2017-05, Vol.52 (5), p.1101-1110

2017

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Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

International journal of food properties, 2015-05, Vol.18 (5), p.1029-1037

2015

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Structure of Apo-glyceraldehyde-3-phosphate Dehydrogenase from Palinurus versicolor

Journal of structural biology, 2000-05, Vol.130 (1), p.1-9

2000

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Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds

International journal of food properties, 2016-03, Vol.19 (3), p.508-520

2016

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Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications

Food & function, 2015-06, Vol.6 (6), p.226-232

2015

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Identification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide (ACEIP) from silkworm pupa

Food science and biotechnology, 2014-08, Vol.23 (4), p.1017-1023

2014

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A PORTABLE STANDALONE MICROSCOPE BY ATTACHING A COMPACT MODULE TO A DIGITAL CAMERA

Progress in electromagnetics research. Letters, 2018, Vol.72, p.1-5

2018

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Optimizing Ribbons Structure For Power Gain In Half-Cell Modules

2019 IEEE 46th Photovoltaic Specialists Conference (PVSC), 2019, Vol.2, p.1-4

2019

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Effect of the oxygen functional groups of activated carbon on its electrochemical performance for supercapacitors

Immobilization of Pb, Cu and Zn in contaminated soil using ball milling technique

Effect of the oxygen functional groups of activated carbon on its electrochemical performance for supercapacitors

Proactive worm propagation modeling and analysis in unstructured peer-to-peer networks

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

Identification of Novel Quinolin-2(1H)‑ones as Phosphodiesterase 1 Inhibitors for the Treatment of Inflammatory Bowel Disease

Predicting the number of visceral leishmaniasis cases in Kashgar, Xinjiang, China using the ARIMA-EGARCH model

Structural and functional analysis of natrin, a venom protein that targets various ion channels

The neutrophil‐to‐lymphocyte ratio represents a systemic inflammation marker and reflects the relationship with 90‐day mortality in non‐cirrhotic chronic severe hepatitis

Emergence of Astrakhan rickettsial fever in China

Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization

Influence of Ultrasonic Treatment on the Physiochemical Properties and Feature Structure of Pea Starch in Acid and Salt Systems

Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet

SAD phasing by OASIS at different resolutions down to 0.30 nm and below

Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high‐pressure processing on their gel properties and structure

Two new conjugated ketonic fatty acids from the stem bark of Juglans mandshurica

Biochemical, textural and microstructural changes in whole‐soya bean cotyledon sufu during fermentation

Monitoring of the bacterial communities of bamboo shoots (Dendrocalamus latiflorus) during pickling process

Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

Structure of Apo-glyceraldehyde-3-phosphate Dehydrogenase from Palinurus versicolor

Analysis of Peanut Using Near-Infrared Spectroscopy and Gas Chromatography-Mass Spectrometry: Correlation of Chemical Components and Volatile Compounds

Immune activity of sweet potato (Ipomoea batatas L.) glycoprotein after enzymatic and chemical modifications

Identification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide (ACEIP) from silkworm pupa

A PORTABLE STANDALONE MICROSCOPE BY ATTACHING A COMPACT MODULE TO A DIGITAL CAMERA

Optimizing Ribbons Structure For Power Gain In Half-Cell Modules

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