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Nutritional support for perioperative patients in China: progress with ERAS

Asia Pacific Journal of Clinical Nutrition, 2023-03, Vol.32 (1), p.1-7

2023

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Glycemic index, glycemic load, and lung cancer risk: A meta-analysis of cohort and case-control studies

PloS one, 2022-09, Vol.17 (9), p.e0273943-e0273943

2022

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Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis

Journal of health, population and nutrition, 2022-05, Vol.41 (1), p.24-24, Article 24

2022

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Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

BMC public health, 2024-01, Vol.24 (1), p.15-15, Article 15

2024

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Determination of sulfa antibiotic residues in river and particulate matter by field‐amplified sample injection‐capillary zone electrophoresis

Electrophoresis, 2020-10, Vol.41 (18-19), p.1584-1591

2020

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How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.840818-840818

2022

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Is hand grip strength a necessary supportive index in the phenotypic criteria of the GLIM-based diagnosis of malnutrition in patients with cancer?

Supportive care in cancer, 2021-07, Vol.29 (7), p.4001-4013

2021

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The validity of ASMI, RASM, and L3 SMI in assessing skeletal muscle mass in patients with lung cancer

Asia Pacific Journal of Clinical Nutrition, 2022-09, Vol.31 (3), p.489-495

2022

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Validation of a novel nutrition risk screening tool in stroke patients

Asia Pacific Journal of Clinical Nutrition, 2023-03, Vol.32 (1), p.19-25

2023

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Association of possible sarcopenia with all-cause mortality in patients with solid cancer: A nationwide multicenter cohort study

The Journal of nutrition, health & aging, 2024-01, Vol.28 (1), p.100023-100023, Article 100023

2024

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Effects of 3021 meal replacement powder protect NAFLD via suppressing the ERS, oxidative stress and inflammatory responses

PeerJ (San Francisco, CA), 2023-10, Vol.11, p.e16154-e16154, Article e16154

2023

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The association between maternal healthy lifestyle factors during pregnancy and the neonatal anthropometric indicators based on a prospective cohort study

Asia Pacific Journal of Clinical Nutrition, 2023-12, Vol.32 (4), p.392-400

2023

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Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy

Food & nutrition research, 2023-09, Vol.67, p.1-14

2023

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Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in vitro

Journal of functional foods, 2022-06, Vol.93, p.105063, Article 105063

2022

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High LYRM4-AS1 predicts poor prognosis in patients with glioma and correlates with immune infiltration

PeerJ (San Francisco, CA), 2023-10, Vol.11, p.e16104-e16104, Article e16104

2023

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Association between sarcopenia and cognitive function in older Chinese adults: Evidence from the China health and retirement longitudinal study

Frontiers in public health, 2023-01, Vol.10, p.1078304-1078304

2023

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Jujuboside B induces mitochondrial-dependent apoptosis in colorectal cancer through ROS-mediated PI3K/Akt pathway in vitro and in vivo

Journal of functional foods, 2021-12, Vol.87, p.104796, Article 104796

2021

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Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing

Food Chemistry: X, 2024-10, Vol.23, p.101541, Article 101541

2024

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Exploring the optimal indicator of short‐term peridiagnosis weight dynamics to predict cancer survival: A multicentre cohort study

Journal of cachexia, sarcopenia and muscle, 2024-06, Vol.15 (3), p.1177-1186

2024

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Mediterranean Diet Patterns in Relation to Lung Cancer Risk: A Meta-Analysis

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.844382-844382

2022

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Ensemble learning system to identify nutritional risk and malnutrition in cancer patients without weight loss information

Science China. Life sciences, 2023-05, Vol.66 (5), p.1200-1203

2023

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Comment on: “Triceps skinfold‐albumin index significantly predicts the prognosis of cancer cachexia: A multicentre cohort study” by Yin et al. ‐ the authors reply

Journal of cachexia, sarcopenia and muscle, 2023-12, Vol.14 (6), p.2993-2994

2023

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Association between food intake and mental health problems among preschoolers in China

Frontiers in public health, 2022-10, Vol.10, p.1003416-1003416

2022

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Association between daily screen time and risk of stroke among middle-aged and elderly people: research based on China health and nutrition survey

Frontiers in sports and active living, 2023-12, Vol.5, p.1307930-1307930

2023

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Determination of S-Adenosylmethionine and S-Adenosylhomocysteine in Human Urine by Ion Chromatography with Solid Phase Extraction Based on the Application of Micromolecule Ion-Pairing Agent

Analytical letters, 2020-12, Vol.53 (18), p.2886-2902

2020

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Nutritional support for perioperative patients in China: progress with ERAS

Glycemic index, glycemic load, and lung cancer risk: A meta-analysis of cohort and case-control studies

Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis

Assessing food availability and healthier options in an urban Chinese university: a case study using the Chinese Nutrition Environment Measurement Survey for Stores (C-NEMS-S)

Determination of sulfa antibiotic residues in river and particulate matter by field‐amplified sample injection‐capillary zone electrophoresis

How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review

Is hand grip strength a necessary supportive index in the phenotypic criteria of the GLIM-based diagnosis of malnutrition in patients with cancer?

The validity of ASMI, RASM, and L3 SMI in assessing skeletal muscle mass in patients with lung cancer

Validation of a novel nutrition risk screening tool in stroke patients

Association of possible sarcopenia with all-cause mortality in patients with solid cancer: A nationwide multicenter cohort study

Effects of 3021 meal replacement powder protect NAFLD via suppressing the ERS, oxidative stress and inflammatory responses

The association between maternal healthy lifestyle factors during pregnancy and the neonatal anthropometric indicators based on a prospective cohort study

Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy

Corn peptides ameliorate nonalcoholic fatty liver disease by suppressing endoplasmic reticulum stress via the AMPKα/Sirt1 pathway in vivo and in vitro

High LYRM4-AS1 predicts poor prognosis in patients with glioma and correlates with immune infiltration

Association between sarcopenia and cognitive function in older Chinese adults: Evidence from the China health and retirement longitudinal study

Jujuboside B induces mitochondrial-dependent apoptosis in colorectal cancer through ROS-mediated PI3K/Akt pathway in vitro and in vivo

Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (Setaria italica L.) during polishing

Exploring the optimal indicator of short‐term peridiagnosis weight dynamics to predict cancer survival: A multicentre cohort study

Mediterranean Diet Patterns in Relation to Lung Cancer Risk: A Meta-Analysis

Ensemble learning system to identify nutritional risk and malnutrition in cancer patients without weight loss information

Comment on: “Triceps skinfold‐albumin index significantly predicts the prognosis of cancer cachexia: A multicentre cohort study” by Yin et al. ‐ the authors reply

Association between food intake and mental health problems among preschoolers in China

Association between daily screen time and risk of stroke among middle-aged and elderly people: research based on China health and nutrition survey

Determination of S-Adenosylmethionine and S-Adenosylhomocysteine in Human Urine by Ion Chromatography with Solid Phase Extraction Based on the Application of Micromolecule Ion-Pairing Agent

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