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Comparative review and the recent progress in detection technologies of meat product adulteration

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.2256-2296

2020

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Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Journal of the science of food and agriculture, 2021-08, Vol.101 (10), p.4288-4297

2021

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Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4218-4228

2022

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Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Food science & technology, 2022-12, Vol.171, p.114104, Article 114104

2022

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Identification of microRNAs as novel biomarkers for esophageal squamous cell carcinoma: a study based on The Cancer Genome Atlas (TCGA) and bioinformatics

Chinese medical journal, 2019-09, Vol.132 (18), p.2213-2222

2019

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Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese‐style sausage

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4035-4045

2022

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Crop diversity and pest management in sustainable agriculture

Journal of Integrative Agriculture, 2019-09, Vol.18 (9), p.1945-1952

2019

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DSPCANet: Dual-Channel Scale-Aware Segmentation Network With Position and Channel Attentions for High-Resolution Aerial Images

IEEE journal of selected topics in applied earth observations and remote sensing, 2021, Vol.14, p.8552-8565

2021

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Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation

Journal of the science of food and agriculture, 2018-12, Vol.98 (15), p.5742-5749

2018

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Case report: Obstructive jaundice caused by biliary cystadenoma

Frontiers in oncology, 2023-03, Vol.13, p.1165979

2023

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Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4605-4612

2021

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Griseaketides A-D, New Aromatic Polyketides from the Pathogenic Fungus Magnaporthe grisea

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.72

2019

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Research progress of bile biomarkers and their immunoregulatory role in biliary tract cancers

Frontiers in immunology, 2022-10, Vol.13, p.1049812-1049812

2022

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Comparative Genomics and Gene Pool Analysis Reveal the Decrease of Genome Diversity and Gene Number in Rice Blast Fungi by Stable Adaption with Rice

Journal of fungi (Basel), 2021-12, Vol.8 (1), p.5

2021

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A novel discovery of a long terminal repeat retrotransposon-induced hybrid weakness in rice

Journal of experimental botany, 2019-02, Vol.70 (4), p.1197-1207

2019

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Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Food Chemistry: X, 2023-06, Vol.18, p.100675-100675, Article 100675

2023

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Integrated analysis highlights multiple long non‑coding RNAs and their potential roles in the progression of human esophageal squamous cell carcinoma

Oncology reports, 2019-12, Vol.42 (6), p.2583-2599

2019

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Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line

Foods, 2023-12, Vol.13 (1), p.34

2023

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Comparative Transcriptome Analysis of Recombinant Industrial Saccharomyces cerevisiae Strains with Different Xylose Utilization Pathways

Applied biochemistry and biotechnology, 2019-11, Vol.189 (3), p.1007-1019

2019

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The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

Foods, 2022-05, Vol.11 (10), p.1510

2022

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A LysM Domain-Containing Gene OsEMSA1 Involved in Embryo sac Development in Rice ( Oryza sativa L.)

Frontiers in plant science, 2017-09, Vol.8, p.1596-1596

2017

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The expression pattern of OsDim1 in rice and its proposed function

Scientific reports, 2019-12, Vol.9 (1), p.18492-13, Article 18492

2019

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Comparative Transcriptome Analysis to Investigate the Immunotoxicity Mechanism Triggered by Dimethomorph on Human Jurkat T Cell Lines

Foods, 2022-11, Vol.11 (23), p.3848

2022

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Integrated analysis of long non‑coding RNA competing interactions revealed potential biomarkers in cervical cancer: Based on a public database

Molecular medicine reports, 2018-06, Vol.17 (6), p.7845-7858

2018

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Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan

Food Chemistry: X, 2023-03, Vol.17, p.100546-100546, Article 100546

2023

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Comparative review and the recent progress in detection technologies of meat product adulteration

Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat

Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Identification of microRNAs as novel biomarkers for esophageal squamous cell carcinoma: a study based on The Cancer Genome Atlas (TCGA) and bioinformatics

Encapsulation of Zanthoxylum bungeanum essential oil to enhance flavor stability and inhibit lipid oxidation of Chinese‐style sausage

Crop diversity and pest management in sustainable agriculture

DSPCANet: Dual-Channel Scale-Aware Segmentation Network With Position and Channel Attentions for High-Resolution Aerial Images

Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation

Case report: Obstructive jaundice caused by biliary cystadenoma

Complex wall materials of polysaccharide and protein effectively protected numb‐taste substance degradation of Zanthoxylum bungeanum

Griseaketides A-D, New Aromatic Polyketides from the Pathogenic Fungus Magnaporthe grisea

Research progress of bile biomarkers and their immunoregulatory role in biliary tract cancers

Comparative Genomics and Gene Pool Analysis Reveal the Decrease of Genome Diversity and Gene Number in Rice Blast Fungi by Stable Adaption with Rice

A novel discovery of a long terminal repeat retrotransposon-induced hybrid weakness in rice

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Integrated analysis highlights multiple long non‑coding RNAs and their potential roles in the progression of human esophageal squamous cell carcinoma

Use of Transcriptomics to Reveal the Joint Immunotoxicity Mechanism Initiated by Difenoconazole and Chlorothalonil in the Human Jurkat T-Cell Line

Comparative Transcriptome Analysis of Recombinant Industrial Saccharomyces cerevisiae Strains with Different Xylose Utilization Pathways

The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit

A LysM Domain-Containing Gene OsEMSA1 Involved in Embryo sac Development in Rice ( Oryza sativa L.)

The expression pattern of OsDim1 in rice and its proposed function

Comparative Transcriptome Analysis to Investigate the Immunotoxicity Mechanism Triggered by Dimethomorph on Human Jurkat T Cell Lines

Integrated analysis of long non‑coding RNA competing interactions revealed potential biomarkers in cervical cancer: Based on a public database

Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan

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