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Sinapine reduces non-alcoholic fatty liver disease in mice by modulating the composition of the gut microbiota

Food & function, 2019-06, Vol.1 (6), p.3637-3649

2019

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Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6275

2023

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Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Journal of Oleo Science, 2020, Vol.69(6), pp.573-584

2020

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Physicochemical and Microstructural Properties of Red Muds under Acidic and Alkaline Conditions

Applied sciences, 2020-05, Vol.10 (9), p.2993

2020

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Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Molecules (Basel, Switzerland), 2022-06, Vol.27 (11), p.3612

2022

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Association between fear of COVID-19 and hoarding behavior during the outbreak of the COVID-19 pandemic: The mediating role of mental health status

Frontiers in psychology, 2022-09, Vol.13, p.996486-996486

2022

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Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels

Foods, 2024-10, Vol.13 (20), p.3237

2024

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Retaining Technology for Deep Foundation Pit Excavation Adjacent to High-Speed Railways Based on Deformation Control

Frontiers in earth science (Lausanne), 2021-11, Vol.9

2021

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Severity of inattention symptoms, experiences of being bullied, and school anxiety as mediators in the association between excessive short-form video viewing and school refusal behaviors in adolescents

Frontiers in public health, 2024-08, Vol.12, p.1450935

2024

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Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

Foods, 2022-06, Vol.11 (12), p.1712

2022

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Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

Foods, 2022-05, Vol.11 (11), p.1625

2022

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Effect of equity holding on a supply chain’s pricing and emission reduction decisions considering information sharing

Annals of operations research, 2023-10, Vol.329 (1-2), p.619-656

2023

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Relationship between social network cognition and self-evaluation of dietary diversity in the elderly based on CLHLS data

Journal of computational methods in sciences and engineering, 2022, Vol.22 (3), p.935-943

2022

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Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review

International journal of biological macromolecules, 2023-08, Vol.247, p.125819-125819, Article 125819

2023

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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Process biochemistry (1991), 2023-01, Vol.124, p.168-179

2023

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Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

Food hydrocolloids, 2023-12, Vol.145, p.109156, Article 109156

2023

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Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J mice

RSC advances, 2020-06, Vol.1 (36), p.21248-21258

2020

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Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]

Food hydrocolloids, 2024-02, Vol.147, p.109345, Article 109345

2024

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Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

Journal of agricultural and food chemistry, 2023-07, Vol.71 (28), p.10525-10542

2023

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Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship

Process biochemistry (1991), 2022-10, Vol.121, p.69-77

2022

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Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression

Life sciences (1973), 2022-10, Vol.306, p.120828-120828, Article 120828

2022

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Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

Journal of agricultural and food chemistry, 2023-10, Vol.71 (41), p.15305-15318

2023

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Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells

The Science of the total environment, 2024-02, Vol.912, p.169038-169038, Article 169038

2024

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Structural and functional characterization of protein-sinapine self-assembly complexes

Journal of molecular liquids, 2024-11, Vol.414, p.126249, Article 126249

2024

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Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying

Food chemistry, 2023-11, Vol.425, p.136485-136485, Article 136485

2023

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Sinapine reduces non-alcoholic fatty liver disease in mice by modulating the composition of the gut microbiota

Intervention Effects of Deer-Tendon Collagen Hydrolysates on Osteoporosis In Vitro and In Vivo

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Physicochemical and Microstructural Properties of Red Muds under Acidic and Alkaline Conditions

Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities

Association between fear of COVID-19 and hoarding behavior during the outbreak of the COVID-19 pandemic: The mediating role of mental health status

Effect of Sinapine on Microstructure and Anti-Digestion Properties of Dual-Protein-Based Hydrogels

Retaining Technology for Deep Foundation Pit Excavation Adjacent to High-Speed Railways Based on Deformation Control

Severity of inattention symptoms, experiences of being bullied, and school anxiety as mediators in the association between excessive short-form video viewing and school refusal behaviors in adolescents

Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

Effect of equity holding on a supply chain’s pricing and emission reduction decisions considering information sharing

Relationship between social network cognition and self-evaluation of dietary diversity in the elderly based on CLHLS data

Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review

Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times

Sinapine-enriched rapeseed oils reduced fatty liver formation in high-fat diet-fed C57BL/6J mice

Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156]

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

Isolation and identification of polyphenol monomers from celery leaves and their structure-antioxidant activity relationship

Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression

Improving the Physicochemical Stability of Soy Phospholipid-Stabilized Emulsions Loaded with Lutein by the Addition of Sphingomyelin and Cholesterol: Inspired by a Milk Fat Globule Membrane

Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells

Structural and functional characterization of protein-sinapine self-assembly complexes

Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying

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