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The effects and potential of microglial polarization and crosstalk with other cells of the central nervous system in the treatment of Alzheimer's disease

Neural regeneration research, 2023-05, Vol.18 (5), p.947-954

2023

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Decision support system for the response to infectious disease emergencies based on WebGIS and mobile services in China

PloS one, 2013-01, Vol.8 (1), p.e54842-e54842

2013

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Integrated management strategy for improving the grain yield and nitrogen-use efficiency of winter wheat

Journal of Integrative Agriculture, 2018-02, Vol.17 (2), p.315-327

2018

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Insufficient maintenance DNA methylation is associated with abnormal embryonic development

BMC medicine, 2012-03, Vol.10 (1), p.26-26, Article 26

2012

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Effect of NaCas/Tween 80 ratios and environmental stresses on the physical stability of perilla oil‐in‐water emulsions

Journal of food processing and preservation, 2018-04, Vol.42 (4), p.e13568-n/a

2018

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Isolation and characterization of natural melanin derived from silky fowl ( Gallus gallus domesticus Brisson)

Food chemistry, 2008-12, Vol.111 (3), p.745-749

2008

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Epidemiological features and risk factors associated with the spatial and temporal distribution of human brucellosis in China

BMC infectious diseases, 2013-11, Vol.13 (1), p.547-547, Article 547

2013

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Metal( ii ) complexes based on 4-(2,6-di(pyridin-4-yl)pyridin-4-yl)benzonitrile: structures and electrocatalysis in hydrogen evolution reaction from water

CrystEngComm, 2014, Vol.16 (36), p.8492-8499

2014

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Preparation and characterization of PEDOT:PSS wrapped carbon nanotubes/MnO2 composite electrodes for flexible supercapacitors

Synthetic metals, 2017-06, Vol.228, p.84-90

2017

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Large eddy simulation of boundary layer flow under cnoidal waves

Acta mechanica Sinica, 2016-02, Vol.32 (1), p.22-37

2016

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Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturing

Food chemistry, 2007, Vol.101 (3), p.1247-1253

2007

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Predicting Glass Transition Temperature of Polyethylene/Graphene Nanocomposites by Molecular Dynamic Simulation

Chemical research in Chinese universities, 2013-08, Vol.29 (4), p.788-792

2013

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Mapping spread and risk of avian influenza A (H7N9) in China

Scientific reports, 2013-09, Vol.3 (1), p.2722-2722, Article 2722

2013

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Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

Food hydrocolloids, 2009-08, Vol.23 (6), p.1617-1622

2009

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Effect of cooking on the antioxidant properties of coloured peppers

Food chemistry, 2008-11, Vol.111 (1), p.20-28

2008

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Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization

Food hydrocolloids, 2006-10, Vol.20 (7), p.1020-1028

2006

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In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid

Food Science and Technology Research, 2012, Vol.18(2), pp.149-156

2012

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Nosocomial transmission of avian influenza A (H7N9) virus in China: epidemiological investigation

BMJ (Online), 2015-11, Vol.351, p.h5765

2015

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Isolation and characterization of polymorphic microsatellites in the perennial herb Euphorbia kansui using paired-end Illumina shotgun sequencing

Conservation genetics resources, 2014-12, Vol.6 (4), p.841-843

2014

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Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Food hydrocolloids, 2012-03, Vol.26 (2), p.427-433

2012

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Oxygen-suppressed selective growth of monolayer hexagonal boron nitride on copper twin crystals

Nano research, 2017-03, Vol.10 (3), p.826-833

2017

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Selective nerve block for the treatment of neuralgia in Kummell’s disease: A case report

World journal of clinical cases, 2022-07, Vol.10 (21), p.7523-7530

2022

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Molecular dynamics simulation on the effect of the distance between SWCNTs for short polymers diffusion among single wall carbon nanotubes

Computational materials science, 2014-12, Vol.95, p.446-450

2014

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Effects of fermentation temperature on the content and composition of isoflavones and beta-glucosidase activity in sufu

Bioscience, biotechnology, and biochemistry, 2005-02, Vol.69 (2), p.267-272

2005

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Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

Drying technology, 2010-03, Vol.28 (4), p.523-532

2010

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The effects and potential of microglial polarization and crosstalk with other cells of the central nervous system in the treatment of Alzheimer's disease

Decision support system for the response to infectious disease emergencies based on WebGIS and mobile services in China

Integrated management strategy for improving the grain yield and nitrogen-use efficiency of winter wheat

Insufficient maintenance DNA methylation is associated with abnormal embryonic development

Effect of NaCas/Tween 80 ratios and environmental stresses on the physical stability of perilla oil‐in‐water emulsions

Isolation and characterization of natural melanin derived from silky fowl ( Gallus gallus domesticus Brisson)

Epidemiological features and risk factors associated with the spatial and temporal distribution of human brucellosis in China

Metal( ii ) complexes based on 4-(2,6-di(pyridin-4-yl)pyridin-4-yl)benzonitrile: structures and electrocatalysis in hydrogen evolution reaction from water

Preparation and characterization of PEDOT:PSS wrapped carbon nanotubes/MnO2 composite electrodes for flexible supercapacitors

Large eddy simulation of boundary layer flow under cnoidal waves

Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturing

Predicting Glass Transition Temperature of Polyethylene/Graphene Nanocomposites by Molecular Dynamic Simulation

Mapping spread and risk of avian influenza A (H7N9) in China

Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

Effect of cooking on the antioxidant properties of coloured peppers

Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization

In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid

Nosocomial transmission of avian influenza A (H7N9) virus in China: epidemiological investigation

Isolation and characterization of polymorphic microsatellites in the perennial herb Euphorbia kansui using paired-end Illumina shotgun sequencing

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Oxygen-suppressed selective growth of monolayer hexagonal boron nitride on copper twin crystals

Selective nerve block for the treatment of neuralgia in Kummell’s disease: A case report

Molecular dynamics simulation on the effect of the distance between SWCNTs for short polymers diffusion among single wall carbon nanotubes

Effects of fermentation temperature on the content and composition of isoflavones and beta-glucosidase activity in sufu

Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

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