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Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6418-6424

Li, Xican

2012

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Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

Food chemistry, 2013-12, Vol.141 (3), p.2083-2088

Li, Xican

2013

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Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1246

2016

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2‑Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3‑Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

Journal of agricultural and food chemistry, 2017-08, Vol.65 (30), p.6288-6297

Li, Xican

2017

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3',8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin

Molecules (Basel, Switzerland), 2019-05, Vol.24 (11), p.2039

2019

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Gallic Acid Alleviates Gouty Arthritis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Through Enhancing Nrf2 Signaling

Frontiers in immunology, 2020-12, Vol.11, p.580593-580593

2020

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Preconditioning Enhances the Therapeutic Effects of Mesenchymal Stem Cells on Colitis Through PGE2-Mediated T-Cell Modulation

Cell transplantation, 2018-09, Vol.27 (9), p.1352-1367

2018

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Dual Effect of Glucuronidation of a Pyrogallol-Type Phytophenol Antioxidant: A Comparison between Scutellarein and Scutellarin

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3225

2018

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Comparative Analysis of Radical Adduct Formation (RAF) Products and Antioxidant Pathways between Myricetin-3- O -Galactoside and Myricetin Aglycone

Molecules (Basel, Switzerland), 2019-07, Vol.24 (15), p.2769

2019

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Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui)

Molecules (Basel, Switzerland), 2009-12, Vol.14 (12), p.5349-5361

2009

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Antioxidant Mechanisms of Echinatin and Licochalcone A

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.3

2018

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Antioxidant Structure⁻Activity Relationship Analysis of Five Dihydrochalcones

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1162

2018

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Antioxidant activity and mechanism of Rhizoma Cimicifugae

BMC chemistry, 2012-11, Vol.6

2012

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Protective Effect of Sinapine against Hydroxyl Radical-Induced Damage to Mesenchymal Stem Cells and Possible Mechanisms

Chemical and Pharmaceutical Bulletin, 2016/04/01, Vol.64(4), pp.319-325

2016

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Detection of Adulterated Naodesheng Tablet ( Naodesheng Pian ) via In-Depth Chemical Analysis and Subsequent Reconstruction of Its Pharmacopoeia Q-Markers

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1392

2024

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Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin C

Molecules (Basel, Switzerland), 2018-03, Vol.23 (4), p.754

2018

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Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure-Activity Relationship, and Conformational Effect

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.222

2018

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Antioxidant and Cytoprotective Effects of Kukoamines A and B: Comparison and Positional Isomeric Effect

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.973

2018

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A Null B -Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone

Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3083

2018

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Simultaneous Study of Anti-Ferroptosis and Antioxidant Mechanisms of Butein and ( S )-Butin

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.674

2020

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2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic Xanthones

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1692

2018

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pH Effect and Chemical Mechanisms of Antioxidant Higenamine

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2176

2018

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Phytophenol Dimerization Reaction: From Basic Rules to Diastereoselectivity and Beyond

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4842

2022

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π-π Conjugation Enhances Oligostilbene's Antioxidant Capacity: Evidence from α-Viniferin and Caraphenol A

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.694

2018

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Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

Functional foods in health and disease, 2011-07, Vol.1 (7), p.232

2011

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Improved Pyrogallol Autoxidation Method: A Reliable and Cheap Superoxide-Scavenging Assay Suitable for All Antioxidants

Solvent effects and improvements in the deoxyribose degradation assay for hydroxyl radical-scavenging

Comparison of the Antioxidant Effects of Quercitrin and Isoquercitrin: Understanding the Role of the 6″-OH Group

2‑Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3‑Oxide (PTIO•) Radical Scavenging: A New and Simple Antioxidant Assay In Vitro

3',8″-Dimerization Enhances the Antioxidant Capacity of Flavonoids: Evidence from Acacetin and Isoginkgetin

Gallic Acid Alleviates Gouty Arthritis by Inhibiting NLRP3 Inflammasome Activation and Pyroptosis Through Enhancing Nrf2 Signaling

Preconditioning Enhances the Therapeutic Effects of Mesenchymal Stem Cells on Colitis Through PGE2-Mediated T-Cell Modulation

Dual Effect of Glucuronidation of a Pyrogallol-Type Phytophenol Antioxidant: A Comparison between Scutellarein and Scutellarin

Comparative Analysis of Radical Adduct Formation (RAF) Products and Antioxidant Pathways between Myricetin-3- O -Galactoside and Myricetin Aglycone

Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui)

Antioxidant Mechanisms of Echinatin and Licochalcone A

Antioxidant Structure⁻Activity Relationship Analysis of Five Dihydrochalcones

Antioxidant activity and mechanism of Rhizoma Cimicifugae

Protective Effect of Sinapine against Hydroxyl Radical-Induced Damage to Mesenchymal Stem Cells and Possible Mechanisms

Detection of Adulterated Naodesheng Tablet ( Naodesheng Pian ) via In-Depth Chemical Analysis and Subsequent Reconstruction of Its Pharmacopoeia Q-Markers

Effect of Double Bond Position on 2-Phenyl-benzofuran Antioxidants: A Comparative Study of Moracin C and Iso-Moracin C

Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure-Activity Relationship, and Conformational Effect

Antioxidant and Cytoprotective Effects of Kukoamines A and B: Comparison and Positional Isomeric Effect

A Null B -Ring Improves the Antioxidant Levels of Flavonol: A Comparative Study between Galangin and 3,5,7-Trihydroxychromone

Simultaneous Study of Anti-Ferroptosis and Antioxidant Mechanisms of Butein and ( S )-Butin

2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic Xanthones

pH Effect and Chemical Mechanisms of Antioxidant Higenamine

Phytophenol Dimerization Reaction: From Basic Rules to Diastereoselectivity and Beyond

π-π Conjugation Enhances Oligostilbene's Antioxidant Capacity: Evidence from α-Viniferin and Caraphenol A

Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

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