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A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp (Ctenopharyngodon idella) fed with tea polyphenols basal diets

Aquaculture research, 2021-10, Vol.52 (10), p.5044-5055

2021

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Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

Journal of food science, 2016-01, Vol.81 (1), p.H235-H239

2016

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Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Journal of agricultural and food chemistry, 2020-07, Vol.68 (30), p.7995-8007

2020

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Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice

Pharmaceutical biology, 2017, Vol.55 (1), p.2123-2128

2017

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Learning Large Margin Multiple Granularity Features with an Improved Siamese Network for Person Re-Identification

Symmetry (Basel), 2020-01, Vol.12 (1), p.92

2020

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New Triterpenoids and Other Constituents from a Special Microbial-Fermented TeaFuzhuan Brick Tea

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4945-4950

2010

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Effect of Medium Supplements on Agrobacterium rhizogenes Mediated Hairy Root Induction from the Callus Tissues of Camellia sinensis var. sinensis

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1132-1132

2016

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Two new diterpenoid quinones with lung protective activity from the roots of Salvia miltiorrhiza

Phytochemistry letters, 2022-10, Vol.51, p.1-4

2022

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Two new lignans from the herbaceous stems of Ephedra intermedia

Phytochemistry letters, 2023-02, Vol.53, p.98-101

2023

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Green tea flavour determinants and their changes over manufacturing processes

Food chemistry, 2016-12, Vol.212, p.739-748

2016

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The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice

Biomedicine & pharmacotherapy, 2018-01, Vol.97, p.168-173

2018

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Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips

Food chemistry, 2023-03, Vol.403, p.134377-134377, Article 134377

2023

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Ionones and lignans from the fresh roots of Rehmannia glutinosa

Phytochemistry (Oxford), 2022-11, Vol.203, p.113423-113423, Article 113423

2022

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Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation

Journal of agricultural and food chemistry, 2022-05, Vol.70 (18), p.5701-5714

2022

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Diarylpentanoids and phenylpropanoids from the roots of Anthriscus sylvestris (L.) Hoffm

Phytochemistry (Oxford), 2023-12, Vol.216, p.113865-113865, Article 113865

2023

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Establishment and evaluation of a theater influenza monitoring platform

Military medical research, 2017-11, Vol.4 (1), p.35-35, Article 35

2017

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Salviamilthone A-O, diterpenoid quinones from Salvia miltiorrhiza

Phytochemistry (Oxford), 2023-11, Vol.215, p.113840-113840, Article 113840

2023

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Ten undescribed diterpenoid quinones derived from the Salvia miltiorrhiza

Phytochemistry (Oxford), 2022-08, Vol.200, p.113224, Article 113224

2022

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Data on green tea flavor determinantes as affected by cultivars and manufacturing processes

Data in brief, 2017-02, Vol.10 (C), p.492-498

2017

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Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics

Food science & technology, 2023-05, Vol.181, p.114742, Article 114742

2023

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Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast

Food chemistry, 2016-04, Vol.197 (Pt A), p.161-167

2016

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Two new lignans from the fresh roots of Zhongsheng No.1 Rehmannia glutinosa

Phytochemistry letters, 2024-06, Vol.61, p.40-43

2024

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LSA based multi-instance learning algorithm for image retrieval

Signal processing, 2011-08, Vol.91 (8), p.1993-2000

2011

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Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in Chickens

Journal of agricultural and food chemistry, 2012-02, Vol.60 (7), p.1619-1627

2012

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Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and Camellia oleifera as Stocks

Natural product communications, 2015-05, Vol.10 (5), p.789-792

2015

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A transcriptome analysis focusing on growth performance and lipid metabolism‐related genes of grass carp (Ctenopharyngodon idella) fed with tea polyphenols basal diets

Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Comparative effects of green and black tea extracts on lowering serum uric acid in hyperuricemic mice

Learning Large Margin Multiple Granularity Features with an Improved Siamese Network for Person Re-Identification

New Triterpenoids and Other Constituents from a Special Microbial-Fermented TeaFuzhuan Brick Tea

Effect of Medium Supplements on Agrobacterium rhizogenes Mediated Hairy Root Induction from the Callus Tissues of Camellia sinensis var. sinensis

Two new diterpenoid quinones with lung protective activity from the roots of Salvia miltiorrhiza

Two new lignans from the herbaceous stems of Ephedra intermedia

Green tea flavour determinants and their changes over manufacturing processes

The anti-hyperuricemic effect of epigallocatechin-3-gallate (EGCG) on hyperuricemic mice

Aggregating-agent-assisted surface-enhanced Raman spectroscopy–based detection of acrylamide in fried foods: A case study with potato chips

Ionones and lignans from the fresh roots of Rehmannia glutinosa

Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation

Diarylpentanoids and phenylpropanoids from the roots of Anthriscus sylvestris (L.) Hoffm

Establishment and evaluation of a theater influenza monitoring platform

Salviamilthone A-O, diterpenoid quinones from Salvia miltiorrhiza

Ten undescribed diterpenoid quinones derived from the Salvia miltiorrhiza

Data on green tea flavor determinantes as affected by cultivars and manufacturing processes

Surface-enhanced Raman spectroscopy-based metabolomics for the discrimination of Keemun black teas coupled with chemometrics

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast

Two new lignans from the fresh roots of Zhongsheng No.1 Rehmannia glutinosa

LSA based multi-instance learning algorithm for image retrieval

Polyphenol Content of Plasma and Litter after the Oral Administration of Green Tea and Tea Polyphenols in Chickens

Low Caffeine Content in Novel Grafted Tea with Camellia sinensis as Scions and Camellia oleifera as Stocks

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