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The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

Food microbiology, 2021-09, Vol.98, p.103787-103787, Article 103787

2021

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Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast

Ultrasonics sonochemistry, 2020-10, Vol.67, p.105137-105137, Article 105137

2020

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Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl

Foods, 2023-01, Vol.12 (2), p.388

2023

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Application of lactic acid bacteria for improving the quality of reduced-salt dry fermented sausage: Texture, color, and flavor profiles

Food science & technology, 2022-01, Vol.154, p.112723, Article 112723

2022

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Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles

Foods, 2022-02, Vol.11 (5), p.650

2022

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Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

Food microbiology, 2021-10, Vol.99, p.103764-103764, Article 103764

2021

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Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes

Food microbiology, 2024-09, Vol.122, p.104534-104534, Article 104534

2024

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Myofibrillar protein hydrolysis under hydroxyl radical oxidative stress: Structural changes and their impacts on binding to selected aldehydes

Food chemistry, 2024-09, Vol.452, p.139567-139567, Article 139567

2024

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High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions

Meat science, 2021-02, Vol.172, p.108348-108348, Article 108348

2021

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Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl

Food science & technology, 2024-05, Vol.199, p.116115, Article 116115

2024

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The role of circadian rhythm in breast cancer

Chinese journal of cancer research, 2013-08, Vol.25 (4), p.442-450

2013

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Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage

Food Chemistry: X, 2024-10, Vol.23, p.101655, Article 101655

2024

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Parallel Web Mining System Based on Cloud Platform

ZTE Communications, 2012-12, Vol.10 (4), p.45-53

2012

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Identification of Aerosol Types and Their Optical Properties in the North China Plain Based on Long-Term AERONET Data

Atmospheric and oceanic science letters = Daqi-he-haiyang-kexue-kuaibao, 2013, Vol.6 (4), p.216-222

SUN Li XIA Xiang-Ao WANG Pu-Cai CHEN Hong-Bin Philippe GOLOUB ZHANGWen-Xing

2013

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Poly（1,8-octanediol citrate）/bioactive glass composite with improved mechanical performance and bioactivity for bone regeneration

中国化学快报：英文版, 2017, Vol.28 (11), p.2116-2120

2017

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Efficacy of Xylooligosaccharides and Probiotics Additive to the Diets of Sows and/or Piglets on Performance, Milk Composition and Appearance of Diarrhea in Sows and Their Offspring

Animal husbandry and feed science, 2017-12, Vol.9 (6), p.339-345

2017

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Performance Evaluation of a Self-Developed Ozonesonde and Its Application in an Intensive Observational Campaign

Atmospheric and oceanic science letters = Daqi-he-haiyang-kexue-kuaibao, 2014, Vol.7 (3), p.175-179

2014

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Microstructures and thermal properties of municipal solid waste incineration fly ash

Journal of Central South University, 2012-03, Vol.19 (3), p.855-862

2012

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Metal–Organic Framework-Derived Hierarchical (Co,Ni)Se2@NiFe LDH Hollow Nanocages for Enhanced Oxygen Evolution

ACS applied materials & interfaces, 2019-02, Vol.11 (8), p.8106-8114

2019

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Rh-engineered ultrathin NiFe-LDH nanosheets enable highly-efficient overall water splitting and urea electrolysis

Applied catalysis. B, Environmental, 2021-05, Vol.284, p.119740, Article 119740

2021

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Effects of Adding Different Levels of Xylooligosaccharides (XOS) in Diet on Reproduction Performance of Lactating Sows

动物与饲料科学：英文版, 2017, Vol.9 (5), p.267-270

2017

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Critical role of FOXO3a in carcinogenesis

Molecular cancer, 2018-07, Vol.17 (1), p.104-104, Article 104

2018

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Long Non-Coding RNA in Gastric Cancer: Mechanisms and Clinical Implications for Drug Resistance

Frontiers in oncology, 2022-01, Vol.12, p.841411-841411

2022

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FADD as a key molecular player in cancer progression

Molecular medicine (Cambridge, Mass.), 2022-11, Vol.28 (1), p.1-132, Article 132

2022

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Non-coding RNA in cancer drug resistance: Underlying mechanisms and clinical applications

Frontiers in oncology, 2022-08, Vol.12, p.951864-951864

2022

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The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

Ultrasound-assisted immersion freezing reduces the structure and gel property deterioration of myofibrillar protein from chicken breast

Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl

Application of lactic acid bacteria for improving the quality of reduced-salt dry fermented sausage: Texture, color, and flavor profiles

Flavour Compensation Role of Yeast Strains in Reduced-Salt Dry Sausages: Taste and Odour Profiles

Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes

Myofibrillar protein hydrolysis under hydroxyl radical oxidative stress: Structural changes and their impacts on binding to selected aldehydes

High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions

Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl

The role of circadian rhythm in breast cancer

Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage

Parallel Web Mining System Based on Cloud Platform

Identification of Aerosol Types and Their Optical Properties in the North China Plain Based on Long-Term AERONET Data

Poly（1,8-octanediol citrate）/bioactive glass composite with improved mechanical performance and bioactivity for bone regeneration

Efficacy of Xylooligosaccharides and Probiotics Additive to the Diets of Sows and/or Piglets on Performance, Milk Composition and Appearance of Diarrhea in Sows and Their Offspring

Performance Evaluation of a Self-Developed Ozonesonde and Its Application in an Intensive Observational Campaign

Microstructures and thermal properties of municipal solid waste incineration fly ash

Metal–Organic Framework-Derived Hierarchical (Co,Ni)Se2@NiFe LDH Hollow Nanocages for Enhanced Oxygen Evolution

Rh-engineered ultrathin NiFe-LDH nanosheets enable highly-efficient overall water splitting and urea electrolysis

Effects of Adding Different Levels of Xylooligosaccharides (XOS) in Diet on Reproduction Performance of Lactating Sows

Critical role of FOXO3a in carcinogenesis

Long Non-Coding RNA in Gastric Cancer: Mechanisms and Clinical Implications for Drug Resistance

FADD as a key molecular player in cancer progression

Non-coding RNA in cancer drug resistance: Underlying mechanisms and clinical applications

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