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Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11

Frontiers in microbiology, 2019-12, Vol.10, p.2898-2898

2019

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Risk of mortality and other adverse outcomes from myocardial infarction in cancer survivors: a meta-analysis

International journal of clinical oncology, 2023, Vol.28 (1), p.41-51

2023

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Glycan Determinants of Heparin-Tau Interaction

Biophysical journal, 2017-03, Vol.112 (5), p.921-932

2017

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(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8661

2022

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Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS

Foods, 2022-02, Vol.11 (3), p.446

2022

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Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization

International journal of food properties, 2021-01, Vol.24 (1), p.1453-1467

2021

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Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide ( Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water

Foods, 2021-01, Vol.10 (1), p.197

2021

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Simultaneous Decoloration and Deproteinization of Crude Polysaccharide from Pumpkin Residues by Cross-Linked Polystyrene Macroporous Resin

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8450-8456

2012

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Kinetic and Structural Studies of Interactions between Glycosaminoglycans and Langerin

Biochemistry (Easton), 2016-08, Vol.55 (32), p.4552-4559

2016

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Synthesis and properties of a branched short-alkyl polyoxyethylene ether alcohol sulfate surfactant

Journal of molecular liquids, 2015-12, Vol.212, p.597-604

2015

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The Preparation and Potential Bioactivities of Modified Pectins: A Review

Foods, 2023-02, Vol.12 (5), p.1016

2023

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Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)

Carbohydrate polymers, 2013-10, Vol.98 (1), p.686-691

2013

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Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions

Foods, 2024-04, Vol.13 (8), p.1211

2024

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Laser Spot Micro-Welding of Ultra-Thin Steel Sheet

Micromachines (Basel), 2021-03, Vol.12 (3), p.342

2021

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Structural Characterization of a Neutral Polysaccharide from Cucurbia moschata and Its Uptake Behaviors in Caco-2 Cells

Foods, 2021-10, Vol.10 (10), p.2357

2021

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Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis

Frontiers in public health, 2022-10, Vol.10, p.1041136-1041136

2022

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Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed

Food science & nutrition, 2022-06, Vol.10 (6), p.2101-2110

2022

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Underwater Laser Welding of Pure Ti: Oxidation and Hardening Behaviors

Metals (Basel ), 2021-04, Vol.11 (4), p.610

2021

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Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9192-9199

2013

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Distribution Characteristics of Carbon, Nitrogen, and Phosphorus and Pollution Load Estimation of Sediments in Danjiangkou Reservoir, China

Water (Basel), 2023-08, Vol.15 (16), p.2885

2023

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Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein

Food chemistry, 2005-10, Vol.92 (4), p.701-706

2005

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Magnetic and luminescence properties of the porous CoFe2O4@Y2O3:Eu3+ nanocomposite with higher coercivity

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2013, Vol.15 (6), Article 1738

2013

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Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides

Foods, 2023-09, Vol.12 (19), p.3559

2023

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Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

Food chemistry, 2018-08, Vol.257, p.333-340

2018

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A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

Carbohydrate polymers, 2021-01, Vol.251, p.117090, Article 117090

2021

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Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11

Risk of mortality and other adverse outcomes from myocardial infarction in cancer survivors: a meta-analysis

Glycan Determinants of Heparin-Tau Interaction

(-)-Epigallocatechin-3-gallate Directly Binds Cyclophilin D: A Potential Mechanism for Mitochondrial Protection

Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS

Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization

Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide ( Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water

Simultaneous Decoloration and Deproteinization of Crude Polysaccharide from Pumpkin Residues by Cross-Linked Polystyrene Macroporous Resin

Kinetic and Structural Studies of Interactions between Glycosaminoglycans and Langerin

Synthesis and properties of a branched short-alkyl polyoxyethylene ether alcohol sulfate surfactant

The Preparation and Potential Bioactivities of Modified Pectins: A Review

Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva)

Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions

Laser Spot Micro-Welding of Ultra-Thin Steel Sheet

Structural Characterization of a Neutral Polysaccharide from Cucurbia moschata and Its Uptake Behaviors in Caco-2 Cells

Nutritional factors for anemia in pregnancy: A systematic review with meta-analysis

Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed

Underwater Laser Welding of Pure Ti: Oxidation and Hardening Behaviors

Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing

Distribution Characteristics of Carbon, Nitrogen, and Phosphorus and Pollution Load Estimation of Sediments in Danjiangkou Reservoir, China

Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein

Magnetic and luminescence properties of the porous CoFe2O4@Y2O3:Eu3+ nanocomposite with higher coercivity

Short-Chain Fatty-Acid-Producing Micro-Organisms Regulate the Pancreatic FFA2-Akt/PI3K Signaling Pathway in a Diabetic Rat Model Affected by Pumpkin Oligosaccharides

Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

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