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Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway

Food and chemical toxicology, 2018-09, Vol.119, p.6-13

2018

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Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway

International journal of molecular sciences, 2018-04, Vol.19 (4), p.1135

2018

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Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

Nutrients, 2023-12, Vol.16 (1), p.125

2023

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Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Scientific reports, 2017-08, Vol.7 (1), p.10068-10, Article 10068

2017

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Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties

Foods, 2023-12, Vol.13 (1), p.114

2023

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Colorimetric Chemosensor Based on Fe3O4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk

Foods, 2023-01, Vol.12 (2), p.285

2023

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Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

Food Chemistry: X, 2024-06, Vol.22, p.101296-101296, Article 101296

2024

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Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015)

Critical reviews in food science and nutrition, 2016-07, Vol.56 (sup1), p.S130-S148

2016

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Development and utilization of a new chemically-induced soybean library with a high mutation density

Journal of integrative plant biology, 2017, Vol.59 (1), p.60-74

2017

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Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Food and chemical toxicology, 2019-11, Vol.133, p.110758-110758, Article 110758

2019

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Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis

Journal of agricultural and food chemistry, 2023-02, Vol.71 (5), p.2356-2369

2023

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Synthesis, characterization and absorption evaluation of bifunctional monomer magnetic molecularly imprinted polymers nanoparticles for the extraction of 6-benzylaminopurine from vegetables

Food chemistry, 2022-08, Vol.386, p.132792-132792, Article 132792

2022

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6-benzylaminopurine highly sensitive analysis by SPR sensor with bifunctional magnetic molecularly imprinted polymers nanoparticles

Food chemistry, 2024-11, Vol.457, p.140083, Article 140083

2024

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Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation

Critical reviews in food science and nutrition, 2024-08, p.1-9

2024

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Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco‑2 Intestinal Cell Models

Journal of agricultural and food chemistry, 2018-05, Vol.66 (18), p.4630-4637

2018

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Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence

Critical reviews in food science and nutrition, 2024-07, Vol.64 (17), p.5835-5851

2024

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Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders

Journal of agricultural and food chemistry, 2022-04, Vol.70 (14), p.4445-4456

2022

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Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis

Food chemistry, 2023-09, Vol.421, p.135978-135978, Article 135978

2023

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Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

Food chemistry, 2017-02, Vol.217, p.490-497

2017

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Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4760-4769

2017

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Inhibitory effects of cold plasma-activated water on the generation of advanced glycation end products and methylimidazoles in cookies and mechanistic evaluation using electron paramagnetic resonance

Food chemistry, 2024-12, Vol.461, p.140763, Article 140763

2024

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Recent progress in the preparation of theaflavins: “Synthesis, extraction and purification”

Journal of the Chinese Chemical Society (Taipei), 2024-08, Vol.71 (8), p.736-745

2024

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Structure–activity relationships between sterols and their thermal stability in oil matrix

Food chemistry, 2018-08, Vol.258, p.387-392

2018

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Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Journal of agricultural and food chemistry, 2016-03, Vol.64 (12), p.2459-2466

2016

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Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis

Food & function, 2023-05, Vol.14 (9), p.46-416

2023

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Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway

Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway

Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies

Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity

Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties

Colorimetric Chemosensor Based on Fe3O4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk

Potential anti-hyperglycemic activity of black tea theaflavins through inhibiting α-amylase

Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000-2015)

Development and utilization of a new chemically-induced soybean library with a high mutation density

Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota–Gut–Brain Axis

Synthesis, characterization and absorption evaluation of bifunctional monomer magnetic molecularly imprinted polymers nanoparticles for the extraction of 6-benzylaminopurine from vegetables

6-benzylaminopurine highly sensitive analysis by SPR sensor with bifunctional magnetic molecularly imprinted polymers nanoparticles

Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation

Bioaccessibility and Absorption Mechanism of Phenylethanoid Glycosides Using Simulated Digestion/Caco‑2 Intestinal Cell Models

Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence

Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders

Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis

Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Inhibitory effects of cold plasma-activated water on the generation of advanced glycation end products and methylimidazoles in cookies and mechanistic evaluation using electron paramagnetic resonance

Recent progress in the preparation of theaflavins: “Synthesis, extraction and purification”

Structure–activity relationships between sterols and their thermal stability in oil matrix

Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

Health effects of exposure to β-carboline heterocyclic amines: insight into metabolic perturbations and biochemical analysis

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