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Resampling-Detection-Network-Based Robust Image Watermarking against Scaling and Cutting

Sensors (Basel, Switzerland), 2023-09, Vol.23 (19), p.8195

2023

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Effect of lipid on surimi gelation properties of the three major Chinese carp

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4671-4677

2020

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Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage

Food analytical methods, 2018-11, Vol.11 (11), p.3023-3033

2018

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Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment

Journal of food science, 2016-02, Vol.81 (2), p.E404-E411

2016

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Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

Current research in food science, 2024-01, Vol.8, p.100681-100681, Article 100681

2024

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Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods

Journal of Oleo Science, 2020, Vol.69(10), pp.1199-1208

2020

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Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

International journal of food properties, 2018-01, Vol.21 (1), p.1800-1810

2018

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Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi)

Journal of Oleo Science, 2018, Vol.67(4), pp.445-453

2018

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Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production

Trends in food science & technology, 2020-11, Vol.105 (C), p.296-307

2020

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A novel feature for action recognition

Multimedia tools and applications, 2024-04, Vol.83 (14), p.41441-41456

2024

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Mathematical Modeling of Drying Kinetics of Salted Otolithes Ruber at the Different Temperature

Advanced materials research, 2013-01, Vol.781-784, p.1347-1352

2013

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Antioxidant Activity and Chemical Constituents of Microalgae Oil of Schizochytrium aggregatum

Advanced materials research, 2014, Vol.919-921, p.2022-2029

2014

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Effects of Inoculating Compound Lactic Acid Bacteria on the Quality of Cured Fish

Applied Mechanics and Materials, 2014-10, Vol.685 (Machine, Industry and Manufacturing Based on Applied-Information Technology IV), p.486-489

2014

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Comparison of early clinical effects between Activ C cervical disc replacement and anterior cervical discectomy and fusion for single-level cervical spondylosis

Zhongguo gu shang, 2015-11, Vol.28 (11), p.1026

2015

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Isolation and Identification of Nitrite-Degrading Lactic Acid Bacteria from Salted Fish

Advanced materials research, 2012-01, Vol.393-395, p.828-834

2012

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Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch

Advanced materials research, 2014-01, Vol.884-885, p.389-393

2014

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Extraction of Fish Oil from the Muscle of Sturgeon Using Supercritical Fluids

Advanced Materials Research, 2013-01, Vol.655-657, p.1975-1981

2013

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Determination of the Malachite Green in Sediment by High Performance Liquid Chromatography with Fluorescence Detection

Advanced materials research, 2013-01, Vol.781-784, p.942-946

2013

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Different Temperatures of Frozen Storage Effects on Proteins of Crisp Grass Carp (Ctenopharyngodon idellus C.et V)

Advanced materials research, 2013, Vol.781-784, p.1830-1834

2013

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Preparation and Antioxidant Properties of Tilapia (Oreochromis niloticus) Protein Hydrolysates-Copper Complex

Advanced materials research, 2013-01, Vol.781-784, p.1523-1527

2013

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Composition and Nutritional Evaluation of the Cuttlefish Muscle

Advanced materials research, 2012-01, Vol.554-556, p.1553-1558

2012

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A Robust Laser-Inertial Odometry and Mapping Method for Large-Scale Highway Environments

2019 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS), 2019, p.1285-1292

2019

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Application of comfort care for dental out-patients

Hua xi kou qiang yi xue za zhi, 2009-08, Vol.27 (4), p.430-439

2009

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Nursing experience of acquired immune deficiency syndrome patients in oral outpatient-department

Hua xi kou qiang yi xue za zhi, 2007-02, Vol.25 (1), p.73-74

2007

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Influence of hand-mixed methods on compressive strength of zinc phosphate dental cement

Hua xi kou qiang yi xue za zhi, 2008-04, Vol.26 (2), p.172-174

2008

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Resampling-Detection-Network-Based Robust Image Watermarking against Scaling and Cutting

Effect of lipid on surimi gelation properties of the three major Chinese carp

Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage

Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment

Integrated 4D label-free proteomics and data mining to elucidate the effects of thermal processing on crisp grass carp protein profiles

Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods

Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage

Activities of Endogenous Lipase and Lipolysis Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi)

Starch fine molecular structures as a significant controller of the malting, mashing, and fermentation performance during beer production

A novel feature for action recognition

Mathematical Modeling of Drying Kinetics of Salted Otolithes Ruber at the Different Temperature

Antioxidant Activity and Chemical Constituents of Microalgae Oil of Schizochytrium aggregatum

Effects of Inoculating Compound Lactic Acid Bacteria on the Quality of Cured Fish

Comparison of early clinical effects between Activ C cervical disc replacement and anterior cervical discectomy and fusion for single-level cervical spondylosis

Isolation and Identification of Nitrite-Degrading Lactic Acid Bacteria from Salted Fish

Analysis and Evaluation of Nutrient Composition of the Factory Farming Jade Perch

Extraction of Fish Oil from the Muscle of Sturgeon Using Supercritical Fluids

Determination of the Malachite Green in Sediment by High Performance Liquid Chromatography with Fluorescence Detection

Different Temperatures of Frozen Storage Effects on Proteins of Crisp Grass Carp (Ctenopharyngodon idellus C.et V)

Preparation and Antioxidant Properties of Tilapia (Oreochromis niloticus) Protein Hydrolysates-Copper Complex

Composition and Nutritional Evaluation of the Cuttlefish Muscle

A Robust Laser-Inertial Odometry and Mapping Method for Large-Scale Highway Environments

Application of comfort care for dental out-patients

Nursing experience of acquired immune deficiency syndrome patients in oral outpatient-department

Influence of hand-mixed methods on compressive strength of zinc phosphate dental cement

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