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SWATH-MS-Based Proteomics Reveals the Regulatory Metabolism of Amaryllidaceae Alkaloids in Three Lycoris Species

International journal of molecular sciences, 2023-02, Vol.24 (5), p.4495

2023

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Genetic variation and association mapping of phenolic, flavonoid content and antioxidant capacity in USDA rice mini-core collection

Genetic resources and crop evolution, 2022-04, Vol.69 (4), p.1685-1694

2022

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Influential Nodes in the OBOR Fossil Energy Trade Network Based on D-S Theory: Detection and Evolution Analysis

Complexity (New York, N.Y.), 2022, Vol.2022 (1)

2022

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Characterization of starch extracted from seeds of Cycas revoluta

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1159554-1159554

2023

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Structural and physicochemical properties of bracken fern ( Pteridium aquilinum ) starch

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1201357-1201357

2023

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Analysis of endosperm development of allotriploid x diploid/tetraploid crosses in Lilium

Euphytica, 2012-04, Vol.184 (3), p.401-412

2012

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Study on the homology of the genomes of tetraploid Asiatic lilies (Lilium) using FISH

Genome, 2015-11, Vol.58 (11), p.453-461

2015

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Euploid Endosperm of Triploid × Diploid/tetraploid Crosses Results in Aneuploid Embryo Survival in Lilium

HortScience, 2011-04, Vol.46 (4), p.558-562

2011

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Molecular Approaches to Understanding Microbial Populations in Traditional Fermented Grain Products

Cereal foods world, 2019

2019

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Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry

Journal of food science, 2024-08, Vol.89 (8), p.4583-4603

2024

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Genomic variation of new cultivars selected from distant hybridization in Lilium

Plant breeding, 2012-02, Vol.131 (1), p.227-230

2012

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How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review

Journal of food composition and analysis, 2024-10, Vol.134, p.106512, Article 106512

2024

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Factors affecting bulblet multiplication in bulbous plants

Scientia horticulturae, 2023-03, Vol.312, p.111837, Article 111837

2023

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Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

Food science & technology, 2022-05, Vol.161, p.113352, Article 113352

2022

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Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions

Food chemistry, 2020-09, Vol.324, p.126863-126863, Article 126863

2020

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Characterization and structure-functionality analysis of starch in different layers of Lycoris chinensis bulb scales

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 1), p.135694, Article 135694

2024

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“Structure-function” analysis using starches isolated from Lycoris chinensis bulbs of different developmental stages

International journal of biological macromolecules, 2024-02, Vol.258, p.129035-129035, Article 129035

2024

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Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection

Food chemistry, 2017-04, Vol.221, p.1186-1196

2017

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Genotyping USDA rice (Oryza spp.) mini-core collection with functional markers for important agronomic traits

Genetic resources and crop evolution, 2022-10, Vol.69 (7), p.2331-2344

2022

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Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)

International journal of biological macromolecules, 2019-07, Vol.133, p.337-345

2019

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Effects of seabed geotechnical properties on scour mechanism at the pile in non-cohesive soils: Experimental study

Ocean engineering, 2022-06, Vol.254, p.111302, Article 111302

2022

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Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core Collection

Frontiers in plant science, 2017-04, Vol.8, p.424-424

2017

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Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species

Food chemistry, 2020-06, Vol.316, p.126263-126263, Article 126263

2020

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SWATH-MS-Based Proteomics Reveals the Regulatory Metabolism of Amaryllidaceae Alkaloids in Three ILycoris/I Species

International journal of molecular sciences, 2023-02, Vol.24 (5)

2023

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Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH

Food chemistry, 2021-02, Vol.337, p.127784-127784, Article 127784

2021

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SWATH-MS-Based Proteomics Reveals the Regulatory Metabolism of Amaryllidaceae Alkaloids in Three Lycoris Species

Genetic variation and association mapping of phenolic, flavonoid content and antioxidant capacity in USDA rice mini-core collection

Influential Nodes in the OBOR Fossil Energy Trade Network Based on D-S Theory: Detection and Evolution Analysis

Characterization of starch extracted from seeds of Cycas revoluta

Structural and physicochemical properties of bracken fern ( Pteridium aquilinum ) starch

Analysis of endosperm development of allotriploid x diploid/tetraploid crosses in Lilium

Study on the homology of the genomes of tetraploid Asiatic lilies (Lilium) using FISH

Euploid Endosperm of Triploid × Diploid/tetraploid Crosses Results in Aneuploid Embryo Survival in Lilium

Molecular Approaches to Understanding Microbial Populations in Traditional Fermented Grain Products

Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry

Genomic variation of new cultivars selected from distant hybridization in Lilium

How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review

Factors affecting bulblet multiplication in bulbous plants

Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions

Characterization and structure-functionality analysis of starch in different layers of Lycoris chinensis bulb scales

“Structure-function” analysis using starches isolated from Lycoris chinensis bulbs of different developmental stages

Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection

Genotyping USDA rice (Oryza spp.) mini-core collection with functional markers for important agronomic traits

Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)

Effects of seabed geotechnical properties on scour mechanism at the pile in non-cohesive soils: Experimental study

Association Analysis of Markers Derived from Starch Biosynthesis Related Genes with Starch Physicochemical Properties in the USDA Rice Mini-Core Collection

Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species

SWATH-MS-Based Proteomics Reveals the Regulatory Metabolism of Amaryllidaceae Alkaloids in Three ILycoris/I Species

Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH

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