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Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water

Animals (Basel), 2023-10, Vol.13 (20), p.3253

2023

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Generation of chlorine by-products in simulated wash water

Food chemistry, 2016-01, Vol.190, p.97-102

2016

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Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis

Food control, 2019-09, Vol.103, p.161-166

2019

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Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

Food control, 2017-09, Vol.79, p.101-108

2017

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Assessing farmers market produce vendors’ handling of containers and evaluation of the survival of Salmonella and Listeria monocytogenes on plastic, pressed-card, and wood container surfaces at refrigerated and room temperature

Food control, 2018-12, Vol.94, p.116-122

2018

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Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

Poultry science, 2021-06, Vol.100 (6), p.101171-101171, Article 101171

2021

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Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings

Poultry science, 2017-11, Vol.96 (11), p.4038-4045

2017

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Inactivation of Campylobacter jejuni in moisture enhanced non-intact chicken patties by double pan-broiling as affected by cooking set-up temperature and pump rate

Food science & technology, 2020-11, Vol.133, p.109938, Article 109938

2020

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Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

Frontiers in microbiology, 2024, Vol.15, p.1307610-1307610

2024

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Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (USA)

Letters in applied microbiology, 2023-06, Vol.76 (6)

2023

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Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

Food control, 2020-06, Vol.112, p.107146, Article 107146

2020

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Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets

Food control, 2021-07, Vol.125, p.107997, Article 107997

2021

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Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials

Journal of agriculture and food research, 2021-03, Vol.3, p.100106, Article 100106

2021

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Improving Microbial Safety of Locally Grown Produce in West Virginia Area

Li, Ka Wang

2021

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ProQuest

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Frontiers in sustainable food systems, 2020-03, Vol.4

2020

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A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

Foods, 2017-12, Vol.7 (1), p.1

2017

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Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

Frontiers in veterinary science, 2017-06, Vol.4, p.88-88

2017

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Microbial Quality and Pathogen Decontamination Strategies for Locally-Grown, Fresh Produce from West Virginia and Kentucky

Li, Ka Wang

2017

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ProQuest

PM2.5 Exposure Elicits Oxidative Stress Responses and Mitochondrial Apoptosis Pathway Activation in HaCaT Keratinocytes

Chinese medical journal, 2017-09, Vol.130 (18), p.2205-2214

2017

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Lattice optimization for the HLS-Ⅱ storage ring

Chinese physics C, 2013, Vol.37 (1), p.100-106

2013

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Minilaparotomy to rectal cancer has higher overall survival rate and earlier short-term recovery

World journal of gastroenterology : WJG, 2012-10, Vol.18 (37), p.5289-5294

2012

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Evolutionary Transients in the Rice Transcriptome

Genomics, proteomics & bioinformatics, 2010-12, Vol.8 (4), p.211-228

2010

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Learning curve of computer-assisted navigation system in spine surgery

Chinese medical journal, 2010-11, Vol.123 (21), p.2989-2994

2010

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Positive correlation between recombination rate and nucleotide diversity is shown under domestication selection in the chicken genome

Chinese science bulletin, 2008-03, Vol.53 (5), p.746-750

2008

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Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water

Generation of chlorine by-products in simulated wash water

Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis

Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

Assessing farmers market produce vendors’ handling of containers and evaluation of the survival of Salmonella and Listeria monocytogenes on plastic, pressed-card, and wood container surfaces at refrigerated and room temperature

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling

Microbiological quality assessment and validation of antimicrobials against unstressed or cold-stress adapted Salmonella and surrogate Enterococcus faecium on broiler carcasses and wings

Inactivation of Campylobacter jejuni in moisture enhanced non-intact chicken patties by double pan-broiling as affected by cooking set-up temperature and pump rate

Hypervirulent clonal complex (CC) of Listeria monocytogenes in fresh produce from urban communities

Investigation of the environmental presence of Salmonella spp. in finishing pigs at commercial swine farms in Kansas (USA)

Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

Survey of small local produce growers' perception of antibiotic resistance issues at farmers markets

Inactivation of foodborne pathogens (Salmonella and Listeria monocytogenes) on locally processed spinaches by three-step wash with antimicrobials

Improving Microbial Safety of Locally Grown Produce in West Virginia Area

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

Impact of Built-up-Litter and Commercial Antimicrobials on Salmonella and Campylobacter Contamination of Broiler Carcasses Processed at a Pilot Mobile Poultry-Processing Unit

Microbial Quality and Pathogen Decontamination Strategies for Locally-Grown, Fresh Produce from West Virginia and Kentucky

PM2.5 Exposure Elicits Oxidative Stress Responses and Mitochondrial Apoptosis Pathway Activation in HaCaT Keratinocytes

Lattice optimization for the HLS-Ⅱ storage ring

Minilaparotomy to rectal cancer has higher overall survival rate and earlier short-term recovery

Evolutionary Transients in the Rice Transcriptome

Learning curve of computer-assisted navigation system in spine surgery

Positive correlation between recombination rate and nucleotide diversity is shown under domestication selection in the chicken genome

Stroke in China: advances and challenges in epidemiology, prevention, and management

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