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Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Molecular nutrition & food research, 2021-04, Vol.65 (8), p.e2000745-n/a

2021

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Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review

Food & function, 2020-07, Vol.11 (7), p.5749-5767

2020

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Natural polysaccharides-based postbiotics and their potential applications

Exploration of medicine, 2024-06, Vol.5 (4), p.444-458

2024

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Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice

Journal of functional foods, 2019-01, Vol.52, p.516-528

2019

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Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation

Journal of functional foods, 2020-08, Vol.71, p.103973, Article 103973

2020

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Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.916271-916271

2022

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Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Chemical and biological technologies in agriculture, 2021-02, Vol.8 (1), p.1-14, Article 12

2021

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Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Molecular nutrition & food research, 2017-10, Vol.61 (10), p.n/a

2017

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Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3612-3633

2023

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Electrochemical sensors of neonicotinoid insecticides residues in food samples: From structure to analysis

Talanta (Oxford), 2024-01, Vol.267, p.125254-125254, Article 125254

2024

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High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing

Food hydrocolloids, 2023-09, Vol.142, p.108820, Article 108820

2023

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Galactooligosaccharide or 2′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice

Journal of agricultural and food chemistry, 2023-06, Vol.71 (24), p.9349-9360

2023

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Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Food & function, 2021-05, Vol.12 (9), p.3855-3871

2021

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Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota

Food & function, 2024-02, Vol.15 (3), p.125-1264

2024

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A “two-step” assay based on electro-activation for rapid determination of methylglyoxal in honey and beer

Analytica chimica acta, 2022-04, Vol.1203, p.339688-339688, Article 339688

2022

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Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier

Journal of agricultural and food chemistry, 2024-03, Vol.72 (9), p.5014-5025

2024

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Changes in glyoxal and methylglyoxal content in the fried dough twist during frying and storage

European food research & technology, 2014-02, Vol.238 (2), p.323-331

2014

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Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β‑Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9287-9298

2021

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Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice

Food research international, 2022-11, Vol.161, p.111787-111787, Article 111787

2022

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Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice

International journal of food science & technology, 2021-01, Vol.56 (1), p.103-114

2021

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Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS

Food research international, 2023-02, Vol.164, p.112395-112395, Article 112395

2023

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Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

Journal of agricultural and food chemistry, 2018-08, Vol.66 (33), p.8864-8875

2018

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A facile, inexpensive and green electrochemical sensor for sensitive detection of imidacloprid residue in rice using activated electrodes

Analytical methods, 2021-09, Vol.13 (33), p.3649-3658

2021

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Accumulation and effects of dietary advanced glycation end products on the gastrointestinal tract in rats

International journal of food science & technology, 2018-10, Vol.53 (10), p.2273-2281

2018

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Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice

Food & function, 2022-11, Vol.13 (22), p.11664-11675

2022

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Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review

Natural polysaccharides-based postbiotics and their potential applications

Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice

Lycium barbarum relieves gut microbiota dysbiosis and improves colonic barrier function in mice following antibiotic perturbation

Hypoglycemic Effects of Lycium barbarum Polysaccharide in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota

Structure of β-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products

Electrochemical sensors of neonicotinoid insecticides residues in food samples: From structure to analysis

High internal phase emulsions stabilized by pea protein isolate-inulin conjugates: Application as edible inks for 3D printing

Galactooligosaccharide or 2′-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice

Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota

A “two-step” assay based on electro-activation for rapid determination of methylglyoxal in honey and beer

Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier

Changes in glyoxal and methylglyoxal content in the fried dough twist during frying and storage

Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β‑Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice

Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice

Dietary whole Goji berry (Lycium barbarum) intake improves colonic barrier function by altering gut microbiota composition in mice

Comparison of pharmacokinetics, biodistribution, and excretion of free and bound Nε-carboxymethyllysine in rats by HPLC–MS/MS

Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

A facile, inexpensive and green electrochemical sensor for sensitive detection of imidacloprid residue in rice using activated electrodes

Accumulation and effects of dietary advanced glycation end products on the gastrointestinal tract in rats

Highland barley β-glucan alleviated western diet-induced non-alcoholic fatty liver disease via increasing energy expenditure and regulating bile acid metabolism in mice

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