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Effects of calorie-restricted diet on health state and intestinal flora in Hashimoto's thyroiditis patients: Study protocol for a randomized controlled trial

Asia Pacific Journal of Clinical Nutrition, 2024-09, Vol.33 (3), p.397-404

2024

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Resol/triblock copolymer composite-guided smart fabrication of carbonized mesopores for efficiently decoding exosomal glycans

Mikrochimica acta (1966), 2023-08, Vol.190 (8), p.319-319, Article 319

2023

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Dietary Knowledge, Attitude, Practice Survey and Nutritional Knowledge-Based Intervention: A Cross-Sectional and Randomized Controlled Trial Study among College Undergraduates in China

Nutrients, 2024-07, Vol.16 (14), p.2365

2024

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Absolute quantitative lipidomics reveals lipids profiling in liver of mice with early-stage alcoholic liver disease

Nutrition & metabolism, 2022-07, Vol.19 (1), p.1-42, Article 42

2022

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Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health

Gut microbes, 2020-05, Vol.11 (3), p.603-609

2020

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Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status

Gut microbes, 2020-09, Vol.11 (5), p.1438-1449

2020

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Xie Zhuo Tiao Zhi formula ameliorates chronic alcohol-induced liver injury in mice

Frontiers in pharmacology, 2024, Vol.15, p.1363131-1363131

2024

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Dietary camellia seed oil attenuates liver injury in mice chronically exposed to alcohol

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1026740-1026740

2022

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Effects of calorie-restricted diet on health state and intestinal flora in Hashimoto's thyroiditis patients: Study protocol for a randomized controlled trial

Asia Pacific journal of clinical nutrition, 2024-07, Vol.33 (3), p.397-404

2024

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Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.)

Environmental pollution (1987), 2023-08, Vol.331 (Pt 1), p.121839-121839, Article 121839

2023

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Torreya grandis Kernel Oil Alleviates Loperamide‐Induced Slow Transit Constipation via Up‐Regulating the Colonic Expressions of Occludin/Claudin‐1/ZO‐1 and 5‐HT3R/5‐HT4R in BALB/c Mice

Molecular nutrition & food research, 2024-02, Vol.68 (4), p.e2300615-n/a

2024

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Upregulation of 4‑Hydroxynonenal Contributes to the Negative Effect of n‑6 Polyunsaturated Fatty Acid on Alcohol-Induced Liver Injury and Hepatic Steatosis

Journal of agricultural and food chemistry, 2022-06, Vol.70 (21), p.6418-6428

2022

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Monounsaturated fatty acid-enriched olive oil exacerbates chronic alcohol-induced hepatic steatosis and liver injury in C57BL/6J mice

Food & function, 2023-02, Vol.14 (3), p.1573-1583

2023

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Beneficial Effects of n‑3 Polyunsaturated Fatty Acids on Offspring’s Pancreas of Gestational Diabetes Rats

Journal of agricultural and food chemistry, 2019-12, Vol.67 (48), p.13269-13281

2019

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Endogenously Synthesized n‐3 Polyunsaturated Fatty Acids in Pregnant fat‐1 Mice Decreases Mammary Cancer Risk of Female Offspring by Regulating Expression of Long Noncoding RNAs

Molecular nutrition & food research, 2019-03, Vol.63 (6), p.e1801150-n/a

2019

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Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice

Food & function, 2024-01, Vol.15 (2), p.732-746

2024

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Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption a 6pgd-involved mechanism in mice

Food & function, 2024-01, Vol.15 (2), p.732-746

2024

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N -Acetylcysteine alleviates high fat diet-induced hepatic steatosis and liver injury via regulating the intestinal microecology in mice

Food & function, 2022-03, Vol.13 (6), p.3368-3380

2022

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Relationship between the n-3 index, serum metabolites and breast cancer risk

Food & function, 2021-09, Vol.12 (17), p.7741-7748

2021

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Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood

Food & function, 2018-11, Vol.9 (11), p.5768-5777

2018

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Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer

Food & function, 2021-09, Vol.12 (17), p.8154-8168

2021

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Changes of urine metabolites in response to n-3 fatty acid supplements and their correlation with metabolic risk factors in patients with type 2 diabetes

Food & function, 2019-05, Vol.1 (5), p.2471-2479

2019

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Simulation of 199Hg+ shuttling within an extended quadrupole linear ion trap

International journal of mass spectrometry, 2018-07, Vol.430, p.52-56

2018

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Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Food Science and Technology International, 2016-07, Vol.22 (5), p.440-458

2016

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Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer

Plant foods for human nutrition (Dordrecht), 2015-09, Vol.70 (3), p.291-296

2015

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Effects of calorie-restricted diet on health state and intestinal flora in Hashimoto's thyroiditis patients: Study protocol for a randomized controlled trial

Resol/triblock copolymer composite-guided smart fabrication of carbonized mesopores for efficiently decoding exosomal glycans

Dietary Knowledge, Attitude, Practice Survey and Nutritional Knowledge-Based Intervention: A Cross-Sectional and Randomized Controlled Trial Study among College Undergraduates in China

Absolute quantitative lipidomics reveals lipids profiling in liver of mice with early-stage alcoholic liver disease

Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health

Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status

Xie Zhuo Tiao Zhi formula ameliorates chronic alcohol-induced liver injury in mice

Dietary camellia seed oil attenuates liver injury in mice chronically exposed to alcohol

Effects of calorie-restricted diet on health state and intestinal flora in Hashimoto's thyroiditis patients: Study protocol for a randomized controlled trial

Uptake, translocation and metabolism of acetamiprid and cyromazine by cowpea (Vigna unguiculata L.)

Torreya grandis Kernel Oil Alleviates Loperamide‐Induced Slow Transit Constipation via Up‐Regulating the Colonic Expressions of Occludin/Claudin‐1/ZO‐1 and 5‐HT3R/5‐HT4R in BALB/c Mice

Upregulation of 4‑Hydroxynonenal Contributes to the Negative Effect of n‑6 Polyunsaturated Fatty Acid on Alcohol-Induced Liver Injury and Hepatic Steatosis

Monounsaturated fatty acid-enriched olive oil exacerbates chronic alcohol-induced hepatic steatosis and liver injury in C57BL/6J mice

Beneficial Effects of n‑3 Polyunsaturated Fatty Acids on Offspring’s Pancreas of Gestational Diabetes Rats

Endogenously Synthesized n‐3 Polyunsaturated Fatty Acids in Pregnant fat‐1 Mice Decreases Mammary Cancer Risk of Female Offspring by Regulating Expression of Long Noncoding RNAs

Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice

Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption a 6pgd-involved mechanism in mice

N -Acetylcysteine alleviates high fat diet-induced hepatic steatosis and liver injury via regulating the intestinal microecology in mice

Relationship between the n-3 index, serum metabolites and breast cancer risk

Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood

Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer

Changes of urine metabolites in response to n-3 fatty acid supplements and their correlation with metabolic risk factors in patients with type 2 diabetes

Simulation of 199Hg+ shuttling within an extended quadrupole linear ion trap

Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review

Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer

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