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Meta-analysis of ultrasound for cervical lymph nodes in papillary thyroid cancer: Diagnosis of central and lateral compartment nodal metastases

European journal of radiology, 2019-03, Vol.112, p.14-21

2019

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Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Food chemistry, 2019-01, Vol.272, p.723-731

2019

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Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Food chemistry, 2019-06, Vol.284, p.100-107

2019

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Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of agricultural and food chemistry, 2016-07, Vol.64 (26), p.5367-5374

2016

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Up‐regulation of glycolysis promotes the stemness and EMT phenotypes in gemcitabine‐resistant pancreatic cancer cells

Journal of cellular and molecular medicine, 2017-09, Vol.21 (9), p.2055-2067

2017

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Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Food research international, 2018-03, Vol.105, p.616-627

2018

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Optical vortex lattice: an exploitation of orbital angular momentum

Nanophotonics (Berlin, Germany), 2021-07, Vol.10 (9), p.2487-2496

2021

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In situ measurement of the topological charge of a perfect vortex using the phase shift method

Optics letters, 2017-01, Vol.42 (1), p.135-138

2017

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Surgical treatment of primary hepatic neuroendocrine tumor diagnosed by Al18F-NOTA-Octreotide PET/CT: a case report

Frontiers in medicine, 2023-11, Vol.10

2023

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Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments

RSC advances, 2018-01, Vol.8 (42), p.23757-23767

2018

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A case report of surgical resection treatment for complete remission after chemotherapy for advanced pancreatic cancer

Frontiers in oncology, 2023-05, Vol.13, p.1155233

2023

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Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened?

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8290

2022

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Food chemistry, 2021-11, Vol.363, p.130232-130232, Article 130232

2021

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Design, synthesis and anticancer activities evaluation of novel pyrazole modified catalpol derivatives

Scientific reports, 2023-05, Vol.13 (1), p.7756-7756, Article 7756

2023

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Case Report: Camrelizumab combined with gemcitabine and oxaliplatin in the treatment of advanced intrahepatic cholangiocarcinoma: a case report and literature review

Frontiers in immunology, 2023-08, Vol.14, p.1230261-1230261

2023

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Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu

Journal of agricultural and food chemistry, 2018-12, Vol.66 (48), p.12765-12772

2018

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Endolichenic Fungi: A Promising Medicinal Microbial Resource to Discover Bioactive Natural Molecules-An Update

Journal of fungi (Basel), 2024-01, Vol.10 (2), p.99

2024

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High glucose promotes pancreatic cancer cells to escape from immune surveillance via AMPK-Bmi1-GATA2-MICA/B pathway

Journal of experimental & clinical cancer research, 2019-05, Vol.38 (1), p.192-192, Article 192

2019

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High glucose-upregulated PD-L1 expression through RAS signaling-driven downregulation of PTRH1 leads to suppression of T cell cytotoxic function in tumor environment

Journal of translational medicine, 2023-07, Vol.21 (1), p.461-461, Article 461

2023

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High Urinary Iodine, Thyroid Autoantibodies, and Thyroid-Stimulating Hormone for Papillary Thyroid Cancer Risk

Biological trace element research, 2018-08, Vol.184 (2), p.317-324

2018

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HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Foods, 2022-01, Vol.11 (1), p.116

2022

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Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry

Food science and human wellness, 2023-01, Vol.12 (1), p.79-88

2023

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Removal of turbidity in low-alcohol Chinese baijiu by coalescence separation

Results in engineering, 2024-06, Vol.22, p.102056, Article 102056

2024

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Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Food science & nutrition, 2019-07, Vol.7 (7), p.2391-2403

2019

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Meta-analysis of ultrasound for cervical lymph nodes in papillary thyroid cancer: Diagnosis of central and lateral compartment nodal metastases

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Characterization of key aroma compounds in Chinese Guojing sesame-flavor Baijiu by means of molecular sensory science

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Up‐regulation of glycolysis promotes the stemness and EMT phenotypes in gemcitabine‐resistant pancreatic cancer cells

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

Optical vortex lattice: an exploitation of orbital angular momentum

In situ measurement of the topological charge of a perfect vortex using the phase shift method

Surgical treatment of primary hepatic neuroendocrine tumor diagnosed by Al18F-NOTA-Octreotide PET/CT: a case report

Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments

A case report of surgical resection treatment for complete remission after chemotherapy for advanced pancreatic cancer

Whether the Research on Ethanol-Water Microstructure in Traditional Baijiu Should Be Strengthened?

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Analysis, occurrence, and potential sensory significance of tropical fruit aroma thiols, 3-mercaptohexanol and 4-methyl-4-mercapto-2-pentanone, in Chinese Baijiu

Design, synthesis and anticancer activities evaluation of novel pyrazole modified catalpol derivatives

Case Report: Camrelizumab combined with gemcitabine and oxaliplatin in the treatment of advanced intrahepatic cholangiocarcinoma: a case report and literature review

Characterization of 3‑Methylindole as a Source of a “Mud”-like Off-Odor in Strong-Aroma Types of Base Baijiu

Endolichenic Fungi: A Promising Medicinal Microbial Resource to Discover Bioactive Natural Molecules-An Update

High glucose promotes pancreatic cancer cells to escape from immune surveillance via AMPK-Bmi1-GATA2-MICA/B pathway

High glucose-upregulated PD-L1 expression through RAS signaling-driven downregulation of PTRH1 leads to suppression of T cell cytotoxic function in tumor environment

High Urinary Iodine, Thyroid Autoantibodies, and Thyroid-Stimulating Hormone for Papillary Thyroid Cancer Risk

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Characterization and comparison of the aroma-active compounds on different grades of sesame-flavor Baijiu by headspace solid-phase microextraction and gas chromatography-olfactometry-mass spectrometry

Removal of turbidity in low-alcohol Chinese baijiu by coalescence separation

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

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