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Recent Progress in Identifying Bacteria with Fluorescent Probes

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6440

2022

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A classification of peak-pit maximal Condorcet domains

Mathematical social sciences, 2023-09, Vol.125, p.42-57

Li, Guanhao

2023

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Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways

Journal of Ginseng Research, 2022, 46(4), , pp.550-560

2022

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways

Foods, 2024-03, Vol.13 (7), p.1038

2024

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Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples

Food Chemistry: X, 2024-06, Vol.22, p.101505-101505, Article 101505

2024

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Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruits

Food chemistry, 2024-11, Vol.459, p.140367, Article 140367

2024

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Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness

Food Science and Biotechnology, 2016, 25(4), , pp.1059-1064

2016

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A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness

Analytica chimica acta, 2024-01, Vol.1285, p.342025-342025, Article 342025

2024

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Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

Food science & technology, 2023-09, Vol.187, p.115347, Article 115347

2023

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Towards a classification of maximal peak-pit Condorcet domains

Mathematical social sciences, 2021-09, Vol.113, p.191-202

2021

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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques

Food chemistry, 2024-11, Vol.457, p.140203, Article 140203

2024

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Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham

Food science & technology, 2022-07, Vol.164, p.113639, Article 113639

2022

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Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice

International journal of food science & technology, 2024-07, Vol.59 (7), p.5066-5082

2024

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Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef

International journal of food science & technology, 2024-05, Vol.59 (5), p.2998-3012

2024

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Titanium induces proinflammatory and tissue-destructive responses in primary human macrophages

Journal of leukocyte biology, 2024-03

2024

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The physiological activity of bioactive peptides obtained from meat and meat by-products

Advances in food and nutrition research, 2021, Vol.97, p.147-185

2021

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To Explore the Molecular Mechanism of Acupuncture Alleviating Inflammation and Treating Obesity Based on Text Mining

BioMed research international, 2022, Vol.2022, p.3133096-13

2022

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated IPenicillium oxalicum/I and Its Associated Metabolic Pathways

Foods, 2024-04, Vol.13 (7)

2024

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Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice

Food bioscience, 2021-06, Vol.41, p.101019, Article 101019

2021

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Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-kB and MAPK-Nrf2/NF-kB pathways

Journal of ginseng research, 2022, Vol.46 (4), p.550-560

2022

Volltextzugriff (PDF)

Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways

Journal of ginseng research, 2022, Vol.46 (4), p.550-560

2022

Volltextzugriff (PDF)

Titanium induces pro-inflammatory and tissue-destructive responses in primary human macrophages

Journal of leukocyte biology, 2024-03

2024

Volltextzugriff (PDF)

Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness

Food science and biotechnology, 2016, Vol.25 (4), p.1059-1064

2016

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Measuring the kinematics of a free-flying hawk-moth （Macroglossum stellatarum） by a comb-fringe projection method

Acta mechanica Sinica, 2010 (1), p.67-71

Guanhao Wu Li jiang Zeng

2010

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UHV/CVD Low-Temperature Si Epitaxy Used for SiGe HBT

Journal of rare earths, 2004-08, Vol.22 (z2), p.30-34

Huang Wentao Shen Guanhao Li Xiyou Chen Changchun Zhang Wei Liu Zhihong Chen Peiyi Tsien Peihsin

2004

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Recent Progress in Identifying Bacteria with Fluorescent Probes

A classification of peak-pit maximal Condorcet domains

Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples

Ratiometric fluorescent platform for on-site monitoring of sodium pyrosulfite in preserved fruits

Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness

A three-in-one versatile sensor for concise detecting biogenic amines and beef freshness

Effects of low salt on lipid oxidation and hydrolysis, fatty acids composition and volatiles flavor compounds of dry-cured ham during ripening

Towards a classification of maximal peak-pit Condorcet domains

Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques

Hydrolysis of pork sarcoplasmic protein extracts by unique staphylococci isolated from low-salt dry-cured ham

Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice

Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef

Titanium induces proinflammatory and tissue-destructive responses in primary human macrophages

The physiological activity of bioactive peptides obtained from meat and meat by-products

To Explore the Molecular Mechanism of Acupuncture Alleviating Inflammation and Treating Obesity Based on Text Mining

Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated IPenicillium oxalicum/I and Its Associated Metabolic Pathways

Onion (Allium cepa L.) peel extract effects on 3T3-L1 adipocytes and high-fat diet-induced obese mice

Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-kB and MAPK-Nrf2/NF-kB pathways

Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways

Titanium induces pro-inflammatory and tissue-destructive responses in primary human macrophages

Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness

Measuring the kinematics of a free-flying hawk-moth （Macroglossum stellatarum） by a comb-fringe projection method

UHV/CVD Low-Temperature Si Epitaxy Used for SiGe HBT

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